Products > Beverages
London International Wine Fair
London International Wine Fair is the single most important event in the international wine and spirits calendar. No other trade event has the same diversity of wine and spirits without any bias towards a particular country or region. It's as if the global wine business has come together for three days.
Nestlé Professional
Nestlé Professional® UK is part of Nestlé® SA, the world’s leading food and drink organisation, committed to increasing the nutritional value of products whilst improving taste. The company is at the leading edge of the foodservice industry working closely with its customers as an inspiring growth partner to deliver shared value and front line solutions. It aims to help caterers grow their business by supporting them with the right products for their needs. The UK range includes a series of leading coffee brands including Nescafé® Gold Blend® and Nescafé® Specialities along with soluble roast & ground solutions including Nestlé® Roma™ and Nescafé® Milano™. The company also offers a range of leading culinary aids through its Maggi® and Chef® brands, and has an extensive array of snacking products, such as Herta® Hot Dogs and confectionery, including KitKat®.
Sopexa UK
Sopexa UK, the British subsidiary of Sopexa Groupe, is a privately owned PR, marketing and promotions agency specialising in French food and wine. A unique agency with 50 yrs experience, we offer expertise both from the home market of the products and clients we represent and the market in which we operate. We deliver different missions for different clients, from promotions, events and press relations to commercial intelligence.
Wine Institute of California
Despite the spate of wine-led restaurant concepts springing up in the UK in recent years, the majority of operators still don’t pay as much business attention to their wine list as they should. While individuals may be interested in or even passionate about wine, too few actually approach their wine list as they do their menu: namely as an opportunity to surprise and delight their customers, as a vital selling tool, and as a central (but never simple) source of profit.In a bid to rectify this, Restaurant magazine have teamed up with the Wine Institute of California to put together this guide: Making Your Wine List Work. Led by Peter McCombie MW, our experts and sommeliers outline the strategies, tips and challenges relevant to contemporary restaurant businesses. At the same time, we showcase what California has to offer wine buyers beyond the state’s big-name beasts. As they say on the West Coast: enjoy...