28-Feb-2014 - The Leather Apron Company has launched a new range of ‘stylish-yet-practical’ bespoke hospitality workwear.
26-Feb-2014 - Commercial catering equipment manufacturer Lincat has launched Refresh – a new range of ductless air recirculation units.
17-Feb-2014 - Twelve gas and seven electric, high performance griddles have been introduced as part of Q90 - the Middleby Group’s 70-piece modular range of 900mm deep commercial catering equipment.
07-Feb-2014 - SCA Hygiene Products UK has launched a new countertop hand towel dispenser offering a neater alternative to piles of folded towels, with slim design to minimise space.
05-Feb-2014 - Catering equipment supplier Nisbets has added a new heated bread basket to its range to allow restaurants, hotels and pubs to provide their customers with warm bread at the table.
31-Jan-2014 - Our final piece of kitchen equipment to be featured this week is the Hatco Them-Max Salamander from Imperial Catering Equipment – a versatile salamander that ‘delivers big benefits but is kind on budgets’.
30-Jan-2014 - The new ‘Donatello’ oven from pizza equipment manufacturer Cuppone is the third piece of kitchen kit to be included in our equipment special feature.
29-Jan-2014 - The second in our series of new kitchen equipment for this week’s Special Feature is the new ‘FlexiCombi MagicPilot’ combi steamer from German cooking technology manufacturer MKN.
28-Jan-2014 - Kicking off our series of new kitchen equipment for this week’s Special Feature is the revamped ‘SelfCookingCentre whitefficiency’ range from Rational, offering caterers an efficient, easy-to-use and sustainable combi oven solution.
17-Jan-2014 - Fairtrade Beverage Systems has partnered with two prestigious brands to bring ‘unique’ hot chocolate and chai table-top dispensers to the UK market.
10-Jan-2014 - Disposable packaging manufacturer Huhtamaki has launched a new range of food-to-go containers for caterers to take advantage of the growing lunchtime market.
09-Jan-2014 - Equipment supplier Nisbets has added a number of refrigeration display units to its Polar range, offering a -one-stop shop' for caterers.
19-Dec-2013 - Catering equipment manufacturer Burco has launched a new, energy-efficient toaster that is suitable for front and back-of-house service and is able to maintain high output during busy periods.
12-Dec-2013 - Hubbard Ice Systems has created the Super-Supercube ice cube machine to create extra large ice cubes for 'chic bars, restaurants and hotels looking to stand out from the crowd'.
04-Dec-2013 - Valera’s new glasswasher includes a number of handy functions to maintain glassware quality and make life easier in the kitchen.
27-Nov-2013 - Q90 believes its new oven range and hob top collection combines southern European style with northern European engineering rigour.
19-Nov-2013 - Scandinavian warewashing machine supplier Wexiödisk has launched a new, ‘super-effective’ washing machine which incorporates the brand’s latest granular cleaning technology.
15-Nov-2013 - Music design consultancy Open Ear has launched a new cloud-based music platform providing bespoke playlists for bars.
14-Nov-2013 - Catering equipment manufacturer Lincat Ltd has jumped on the home smoking trend with the launch of a new catering accessory that smokes food as it cooks.
11-Nov-2013 - WMF has launched the 8000S, a new bean to cup machine that can be used by front-of-house staff or for self-service.
08-Nov-2013 - Catering equipment supplier Cuisinequip has launched a new heavy-duty induction stockpot stove for the professional kitchen.
07-Nov-2013 - Hotel equipment supplier Aslotel has launched a hairstyling package which includes a wall-mounted hairdryer and ceramic hair straighteners.
22-Oct-2013 - Bonzer has launched the Kisag HotWhip blender in the UK to help chefs save time when preparing sauces, mousses and desserts.
11-Oct-2013 - A new range of patented, self-stabilising table bases for the hospitality industry were on display at The Restaurant Show this week.
04-Oct-2013 - Electronic Point of Sale (EPoS) system provider Zonal is helping foodservice outlets overcome busy periods with a new one-stop product which it says will ‘transform the way operators manage wait times, meal stages and table-turn times’.
|Access to the Restaurant Magazine digital edition|