23-Jul-2014 - Equipment provider Carpigiani has launched a countertop whipped cream maker called MiniWip.
24-Jun-2014 - Barware specialist Mitchell & Cooper has introduced the Coolbar to its product portfolio.
16-Jun-2014 - ISD solutions is expanding its offering of energy efficient modular walk in cold and freezer rooms for the hospitality sector.
09-Jun-2014 - The Shepton Cider Hog is new dispensing unit which allows cider to be served at the table and give cider drinkers a self-serve option.
05-Jun-2014 - Cuisinequip has introduced the new Eco-Kitchen lighter-duty induction cooker to its range for the foodservice market.
04-Jun-2014 - Netwrx has launched a new Wi-Fi solution enabling hotels to offer high-speed wall-to-wall coverage in guest rooms using existing telephone cabling.
29-May-2014 - Jestic Foodservice Equipment has launched the Atollspeed AS300T, a fast-cooking over for commercial use.
27-May-2014 - TenderOne Bar Services has launched a new multi-line dispenser that produces freshly-mixed cocktails in seconds.
27-May-2014 - Miele Professional has launched the first ever dedicated glassware dishwasher, which promises to give spotless results and eliminate the need for manual polishing.
21-May-2014 - Catering equipment specialists Mitchell & Cooper has launched the Nemox Gelato 6K CREA which aims to help chefs craft unique ice creams.
15-May-2014 - Casio Electronics UK launched the first widescreen EPOS terminal with an Android operating system for pubs, hotels, restaurants and cafes at Caffe Culture this week.
13-May-2014 - Britvic has launched a new range of draught dispense solutions which it claims will improve the consumer experience and increase dwell-time and sales.
01-May-2014 - Hotelympia 2014 was buzzing with people wanting to sample the latest food and drink innovations.
01-May-2014 - Hygiene and fire safety are key components of running a successful kitchen. This year's Hotelympia has seen an array of product launches in this field.
29-Apr-2014 - Gathering thousands of professionals from the hospitality sector, Hotelympia is the perfect occasion for manufacturers to launch their new products. Here is a round-up of the catering equipment introduced at this year’s trade show.
22-Apr-2014 - Equipment specialists Gamble Foodservice Solutions have launched the latest FWE Dual Cavity Heated Holding Cabinet in the HLC-2127 series which will allows caterers to keep food hot over long periods of time.
17-Apr-2014 - Costa Express has launched Marlow, a new type of vending machine which aims to replicate the coffee shop experience in a self-serve form.
14-Apr-2014 - Shower manufacturer Roman has created the Lumin8 range of shower enclosures which aim for style as well as functionality.
11-Apr-2014 - Hoshizaki has launched a new range of eco-friendly hydrocarbon-refrigerated fridge and freezer cabinets.
04-Apr-2014 - UK distributor of leading Italian espresso machine manufacturer Rancilio has announced the latest issue of the best-selling Classe 7 model.
02-Apr-2014 - Captain Morgan is launching a new Captain Morgan Original Spiced Gold tankard to maximise rum sales and drive excitement towards the spirit.
01-Apr-2014 - Catering equipment manufacturer Pantheon has introduced range of four ceramic contact grills for chefs looking to save energy and time.
20-Mar-2014 - The Henry Wolfe Collection is a new range of stylish fire safety products intended to complement smart restaurants and hotels. It consists of quality, modern pieces including fire extinguishers, door retainers and metallic safety signs.
18-Mar-2014 - German combi steamer company Convotherm Elektrogeräte GmbH has launched Convotherm 4. This latest steamer aims to combine aesthetic design with functionality and low energy consumption.
28-Feb-2014 - The Leather Apron Company has launched a new range of ‘stylish-yet-practical’ bespoke hospitality workwear.
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