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Tips For a Smoother EPOS Upgrade

Maitre’D EPOS | 13-Sep-2016 | PDF Technical / white paper
Our recent survey of over 300 restaurant owners and managers told us that 80% of respondents are currently using a restaurant EPOS soluti...

The Financial Impact of Getting Food Safety Wrong

Checkit | 05-Sep-2016 | PDF Technical / white paper
Across the food industry, there is an increasing focus on ensuring that the food we eat is safe. The public is now much more aware of foo...

9 Reasons Why a Mobile Point of Sale is Better for Your Restaurant

Lightspeed POS | 08-Jul-2016 | PDF Technical / white paper
The restaurant industry is evolving. How can a Point of Sale help you adapt?From increased efficiency and a deeper understanding of your...

Get your food hygiene certificate with Appetite Learning!

eLearning | 01-Jul-2016 | PDF Product brochure
Appetite Learning provides a complete learning solution. We not only supply relevant course work accessed online, but also transform the...

Get Smart: 10 reasons why your loyalty programme is failing you and how to fix them

QikServe | 24-May-2016 | PDF Business advice
Loyalty scheme or tepid turn-off?We lay bare the restaurant loyalty landscape bringing you 10 key lessons straight from industry leaders...

Your guide to hospitality recruitment with BigHospitality Jobs!

WRBM-BH | 28-Apr-2016 | PDF Product brochure
If you are involved in recruitment within the hospitality industry, then this brochure is for you! BigHospitalityJobs is a dedicated jobs...

Six Mistakes to Avoid When Buying EPOS

Maitre’D EPOS | 21-Mar-2016 | PDF Technical / white paper
EPOS systems offer a solid ROI by growing revenue and cutting costs. But sometimes decisions that impede ROI are made in the buying proce...
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Pour More Flavour, Pour More Profits with Britvic

Britvic | 07-Jan-2016 | PDF Business advice
With this month’s Dry January in full swing, it’s more important than ever to showcase your soft drinks offering effectively to capture t...
Guide

Download Velocity’s Little Black Book of Loyalty

Velocity | 08-Oct-2015 | PDF Insight guide
Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s gu...

Bagel Factory shares their EPOS experience

Maitre’D EPOS | 31-Aug-2015 | Video Video
The Bagel Factory in London operates 13 outlets, and controls menus and pricing from the corporate head office with little overhead. Mr....
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