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Insight guide
Top 10 EPOS Checklist - Posera
19-Mar-2012 -
Need help looking for a tool that can help you make your restaurants more efficient, more productive, and more profitable?The Top 10 EPOS Checklist can help you make a smarter, more informed choice among the many options available.
Business advice
Restaurateurs quick guide to Epos essentials - Tevalis Ltd
07-Nov-2011 -
Like many people who are considering investing in an effective epos system it can be confusing to know which features to look out for and which will give you maximum benefits for increased customer service while helping maximize profit and...
Business advice
Improving your Room Service... - Cafe du Monde
01-Nov-2011 -
Do your hotel guests rate the tea, coffee and hot chocolate supplied in your bedrooms?In a guest survey for a group of five star hotels, the most requested improvement was the facility to make fresh coffee and tea in their...
Video
The Deepio Grease Busters Tackle the UK's Greasiest Hot Spots - P&G Professional
27-Jun-2011 -
Grease, without a doubt, is one of the main problem areas in busy professional kitchens. Last month, P&G Professional brand Deepio, a powerful kitchen degreaser, completed a nationwide tour to unleash the power of Deepio to independent businesses.
Video
What can you expect to see at The Restaurant Show 2011? - The Restaurant Show 2011
13-Jun-2011 -
The Restaurant Show 2011 hosted at Earls Court 2 from 10-12 October, will once again showcase the best talent, products, new ideas and share invaluable business advice. Get a taster as to what to expect this year by taking a...
Business advice
How to choose the right EPoS system - TISSL
01-Jun-2011 -
As we start coming out of one of the worst recessions in living memory, confidence in the hospitality industry, certainly in London, remains high. Indeed, accordingly to ‘Harden’s London Restaurants’ the capital has witnessed the third-highest level of annual growth...
Business advice
How to choose the right EPoS system - TISSL
01-Jan-2011 -
Open your door to a world of EPoSsibilities™ with TISSL, provider of tailored EPoS solutions to suit any operation, from fine-dining to pubs and clubs. With a TISSL system, you can increase your profits, reduce waste and outshine your competitors...
Business advice
16 things to think about when you’re buying catering equipment - Lincat
09-Dec-2010 -
Equipment Buying TipsWhat to consider when buying catering equipment will, of course, depend on the type of equipment you’re looking for. Investing in a combi steamer will require an entirely different decision making process to buying a small, table top...