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Classic Cuisine has extended its savoury pastry product range with the addition of several new pies including a chicken tikka Bombay pie

Classic Cuisine extends savoury pastry product range with new pies

14-Jun-2013 - Classic Cuisine has extended its range of savoury pastry products with the addition of four new pies which all feature flavoured pastries. 

Plusfood has introduced a range of American Diner-themed frozen chicken products

Plusfood introduces American Diner range of chicken products

13-Jun-2013 - Frozen chicken firm Plusfood has introduced a range of products for foodservice buyers which are inspired by American diners.

Zafran has extended its range of Persian ice creams with a new rosewater flavour

Zafran extends Persian ice cream range with rosewater flavour

11-Jun-2013 - Following the success of Zafran Food Company’s saffron and rosewater ice cream, the company has brought out a pure rosewater flavour to complement the range and to offer a lighter dessert option.

The company’s new added-value catering packs of Tilda Basmati & Wild have been expanded from 3kg to 4kg

Tilda creates value-added packs for Basmati & Wild Rice range

04-Jun-2013 - Tilda is helping caterers cash in on the growing consumer demand for its Easy Cook Basmati & Wild Rice with the launch of enhanced value packs that will serve up improved returns for operators.  

Country Range's new strips of steamed-cooked chicken breast are perfect for salads, wraps and stir fries

Country Range launches new chicken range

29-May-2013 - Wholesale food supplier country range has launched a new range of chicken products, allowing caterers to prepare wraps, stir-fries, burgers and sharing patters. 

New Forest Ice Cream launches Peach Bellini flavour

28-May-2013 - To celebrate its thirtieth anniversary, New Forest Ice Cream has launched a Peach Bellini flavour ice cream. 

Omega Ingredients, led by chief executive Steve Pearce, uses biochemistry to create specialist natural flavours and will now be distributing Italian citrus oils

Omega Ingredients brings Italian citrus oils to the UK

24-May-2013 - Biochemistry firm Omega Ingredients has announced a new partnership to distribute a range of Italian citrus essential oils in the UK - some of which can be used by chefs as ingredients in innovative meals.

Belgium-based pastry manufacturer Pidy has unveiled its 2013 range of desserts including eclairs

Pidy unveils 2013 range of patisserie and desserts

23-May-2013 - Pastry manufacturer Pidy has unveiled its 2013 range of foodservice dessert items which includes fruity cups, pastry shapes and a selection of sweet crumbles.

Cooks & Co launches Mediterranean ingredients range into foodservice

08-May-2013 - Fine food and ingredients specialist Cooks & Co has launched its Mediterranean ingredients range into foodservice. 

Spicy Chorizo and Red Pepper & jalapeño will join seven other flavours in the Burts Chips range

Burts Chips turns up the heat with two new flavours

24-Apr-2013 - Devon-based artisan crisp brand Burts Chips has unveiled two new additions to its range of hand-cooked crisps, which will be available to foodservice businesses across the UK in May.

Country Range unveils frozen summer gateaux range

18-Apr-2013 - Country Range has unveiled a range of frozen gateaux designed to be served during the summer months.

Zafran's saffron and rosewater ice cream is designed to tap into the emerging trend for Persian food

Zafran launches saffron and rosewater Persian ice cream

11-Apr-2013 - Zafran Food Company has teamed up with New Forest Ice Cream to launch a range of Persian food products including a saffron and rosewater ice cream.

Valrhona's latest Grand Cru cooking chocolate is from Grenada and, with 65 per cent cocoa solids, has a 'spicy freshness' to its flavour

Valrhona launches Grand Cru cooking chocolate from Grenada

08-Apr-2013 - French chocolate firm Valrhona has expanded its range of Grand Cru cooking chocolates with the launch of Kalingo, a 65 per cent cocoa solid chocolate from Grenada. 

Classic Cuisine’s range now includes the chocolate fondant - a rich sponge with a gooey, chocolately centre

Classic Cuisine completes menu with new dessert range

02-Apr-2013 - Northampton-based Frozen ready meal firm Classic Cuisine has added a variety of desserts to its product range after acquiring desserts specialist Jon George. 

Plusfood has added four new flavours to its range of chicken strips including crunchy Thai

Plusfood adds four 'exotic' flavours to chicken strip range

22-Mar-2013 - Frozen chicken specialist Plusfood has added four 'exotic' world flavours, including Mexican and Thai, to its range of chicken strips available to hospitality businesses. 

Venice Bakery UK has this week launched its gluten-free pizza crust at IFE 2013

Venice Bakery UK launches gluten-free pizza base

21-Mar-2013 - Venice Bakery, an established USA-based manufacturer of 'free from' thin and crusty pizza bases, has launched its gluten-free product in the UK at IFE 2013 under the name Venice Bakery UK.

New Zealand meat importer Anzco Foods has this week launched the Angel Bay range of gourmet burgers at IFE 2013

Anzco Foods extends Angel Bay range of gourmet burgers

19-Mar-2013 - Anzco Foods, which is known for importing New Zealand lamb to the UK, has launched four new sauce-filled gourmet burgers at IFE 2013, additions to its Angel Bay range.

French bakery producer Bridor is launching new collections, including choux pastries, at IFE 2013

Bridor to launch new bakery product collections at IFE 2013

18-Mar-2013 - In the first of BigHospitality's week of product launch news stories to coincide with the International Food & Drink Event (IFE) 2013, Bridor announces it is to launch three new bakery collections including torsades and choux pastries. 

Mövenpick's Lemon & Lime Sorbet can be used as a stand-alone option, as a component of fruit-based desserts, or as a base for drinks

Mövenpick ‘adds a twist’ to spring menus with new Lemon & Lime Sorbet

15-Mar-2013 - Luxury Swiss ice-cream brand Mövenpick has added a ‘zesty’ Lemon & Lime Sorbet to its selection of more than 30 gourmet flavours in time for spring menus. 

The two new additions form part of a wider refresh of Heinz’s 12g sachet sauce range

Heinz updates sachet sauce range for caterers

14-Mar-2013 - Heinz Foodservice has introduced two new flavours to its sachet range this spring with the addition of Firecracker Sauce and Classic Burger Sauce – both of which launched under the back-of-house Heinz Kitchen range last year.

Each of the new products is fully traceable, containing 75 per cent turkey

Bernard Matthews launches low-fat kids breakfast range

12-Mar-2013 - Bernard Matthews Foodservice has created three new ‘fully traceable’ British turkey products for hospitality businesses and caterers to provide low-fat options for kids. 

Knorr launches two new concentrated Italian sauces

08-Mar-2013 - Knorr has launched two concentrated sauces under the Italian Create More range - Tomato & Basil and Spicy Tomato - to help busy chefs add inspiration to dishes.

Beauvale is like a gorgonzola so suits a red wine such as merlot or a smooth, rich port

Cropwell Bishop's Beauvale blue cheese 'perfect' accompaniment to red wine

21-Feb-2013 - Cropwell Bishop, the Nottinghamshire-based family cheesemakers, has launched Beauvale – a soft, creamy and mellow blue cheese available to all foodservice businesses throughout the UK.

McCormick creates Schwartz Grill Mates for foodservice

14-Feb-2013 - With grilled dishes now having a greater presence on menus, McCormick has decided to make its Schwartz Grill Mates range of seasonings available for foodservice. 

Plusfood introduces three chicken wing flavours

11-Feb-2013 - Poultry supplier Plusfood has introduced three flavoured chicken wing products to its range designed for busy caterers who want to cook freshly prepared meals to order. 

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