24-Apr-2014 - Hampshire-based ice cream manufacturer New Forest Ice Cream has added a Turkish Delight and Belgian Chocolate flavour to its growing range of frozen desserts.
16-Apr-2014 - Pidy has announced the launch of its first gluten-free and dairy-free pastry range which comes in three different varieties.
07-Apr-2014 - Supplier Pan’Artisan has launched two new types of dough balls for operators in the casual dining sector: Naan Bread Dough Balls and Brioche Dough Balls.
03-Apr-2014 - Fyfe-based chocolatier Hello Chocolate! has launched an exclusive bespoke chocolate service for hotels and restaurants.
26-Mar-2014 - Liberation Foods, the UK’s only Fair Trade and farmer-owned nut company, is launching two of its best-selling snacking products into the foodservice sector.
18-Mar-2014 - The Anglesey sea salt company has released a new addition to their range, Halen Môn with Welsh Charcoal.
14-Mar-2014 - Poultry supplier Plusfood has launched a new range of chicken strips which are ideal for wraps as the grab-and-go market continues to grow.
13-Mar-2014 - Baked goods supplier Bridor de France has launched a new range of breads suitable for ‘every hospitality opportunity’.
07-Mar-2014 - US producer Scott Farms has brought its Sweet Potato Chips to the UK for hospitality operators looking to bag a healthier snack.
07-Mar-2014 - Fine food company Ross & Ross Food has launched a new range of hand-made British pate and terrines for restaurants.
27-Feb-2014 - Karimix has launched new range of pastes and dressings for chefs looking to spice up their menu.
20-Feb-2014 - Farm Frites is tapping into the demand for spicier snacks with a new range of generously-seasoned wedges.
14-Feb-2014 - Nut and seed butter producer Meridian Foods has launched single-serve jars of smooth and crunchy peanut butter to help hospitality and catering businesses meet increased demand for popular spread.
13-Feb-2014 - Northampton-based frozen ready meal firm Classic Cuisine has launched a new range of pies with flavours taken from around the world.
12-Feb-2014 - Hampshire-based ice cream manufacturer New Forest Ice Cream has added a salted caramel flavour to its growing range of frozen desserts.
11-Feb-2014 - British peas and beans supplier Hodmedod has launched three new canned products that make use of the home-grown fava bean.
04-Feb-2014 - Potato specialist Farm Frites has launched Patatas Bravas into foodservice to help operators capitalise on the on-going trend for sharing dishes.
24-Jan-2014 - Atlantic Foods has added a Southern Fried Chicken Skewer to its range of frozen poultry products.
20-Jan-2014 - Country Range has launched a range of boneless, cooked sliced meats for caterers looking to rustle up sandwiches and lunch platters.
17-Jan-2014 - Royal Greenland has launched its Greenlandic Gourmet Prawns in a reduced-salt recipe brine which it says allows the product's 'sweet' flavour to emerge.
15-Jan-2014 - Bling Burger, the gourmet burger company which started life as a hamburger shack at music festivals and farmers' markets five years ago is launching its premium burger patties into foodservice.
07-Jan-2014 - Potato specialist Lamb Weston has launched a new Sweet Potato Fries range exclusively for the foodservice market.
18-Dec-2013 - Potato processing firm Aviko has launched a new range of Chilli Cheddar Nuggets to help operators take a healthy bite out of the growing consumer trend for snacking.
16-Dec-2013 - Northampton-based Frozen ready meal firm Classic Cuisine is launching a trio of vegetarian meals to help caterers capitalise on the growing demand for meat-free meals in 2014.
13-Dec-2013 - Fairway Foodservice has launched a range of 'user-friendly' puddings under its Classics brand that can be cooked from frozen in just 40 seconds.
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