22-Jul-2014 - Artisan bakery Speciality Breads have launched a range of brioche hot dog rolls created using Red Tractor certified flour.
21-Jul-2014 - Cream Supplies has added wine glasses and dessert goblets to its range of compostable disposables for the catering trade.
14-Jul-2014 - Frozen food provider Farm Frites has launched an extra crispy roast potato product to complement roast dinners.
11-Jul-2014 - Boxglo has launched new personalised chocolate box designs for the hospitality industry to enhance guest experience, thank clients for custom and boost repeat business.
09-Jul-2014 - Pastry manufacturer Pidy has launched a ready-to-fill Flower of Peace commemorative canapés in the shape of a poppy.
08-Jul-2014 - Frozen food manufacturer Classic Cuisine has launched a range of seafood dishes.
07-Jul-2014 - Unilever Food has launched a new alternative to butter to help chefs make savings in the kitchen without compromising on taste.
02-Jul-2014 - Oriental Food Wholesaler, SeeWoo Group has launched a new Chilli Chutney for chefs looking to capitalise on demand for Asian food.
27-Jun-2014 - Foodservice suppliers Brakes has launched a new range of sauce pellets to help chefs save time while delivering consistent quality sauces.
17-Jun-2014 - Frozen dessert producer Erlenbacher has launched three of its popular cakes in individual servings to make them more appealing to the hospitality industry.
12-Jun-2014 - Country Range has launched Gourmet Cod Fish Fingers in time with the trend for ‘posh’ fish fingers.
10-Jun-2014 - Hot pepper sauce company Hot Diggidy Dog has launched a 5ml single-use glass bottle for its Hot Original Pepper Sauce.
02-Jun-2014 - Norfolk-based company ‘The Meat Merchants’ has launched a range of four new meat snacks specifically targeted at the on-trade.
22-May-2014 - Gelato Gusto, a two year old independent ice cream parlour in Brighton, is now offering tubs for wholesale and events catering.
09-May-2014 - Aviko has just launched its newest potato product, Bubble & Squeak Rounds, which can be used for all-day dining.
08-May-2014 - Operator of five fast casual restaurants in London Square Pie has launched Canapies, miniature pies for foodservice wholesale.
06-May-2014 - Specialists in American and Tex Mex Foods Funnybones Foodservice have launched Hogs Hammers, a new pork shanks product.
01-May-2014 - Hotelympia 2014 was buzzing with people wanting to sample the latest food and drink innovations.
25-Apr-2014 - Frozen dessert producer Erlenbacher have launched three new flavours in their Cream Triangle Slices range; Raspberry and Cream Cheese, Strawberry and Buttermilk, and Mandarin and Cream Cheese.
24-Apr-2014 - Hampshire-based ice cream manufacturer New Forest Ice Cream has added a Turkish Delight and Belgian Chocolate flavour to its growing range of frozen desserts.
16-Apr-2014 - Pidy has announced the launch of its first gluten-free and dairy-free pastry range which comes in three different varieties.
07-Apr-2014 - Supplier Pan’Artisan has launched two new types of dough balls for operators in the casual dining sector: Naan Bread Dough Balls and Brioche Dough Balls.
03-Apr-2014 - Fyfe-based chocolatier Hello Chocolate! has launched an exclusive bespoke chocolate service for hotels and restaurants.
26-Mar-2014 - Liberation Foods, the UK’s only Fair Trade and farmer-owned nut company, is launching two of its best-selling snacking products into the foodservice sector.
18-Mar-2014 - The Anglesey sea salt company has released a new addition to their range, Halen Môn with Welsh Charcoal.
|Access to the Restaurant Magazine digital edition|