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Pan’Artisan launches two new dough balls

07-Apr-2014 - Supplier Pan’Artisan has launched two new types of dough balls for operators in the casual dining sector: Naan Bread Dough Balls and Brioche Dough Balls.

Scottish chocolatier launches bespoke service for corporate clients

03-Apr-2014 - Fyfe-based chocolatier Hello Chocolate! has launched an exclusive bespoke chocolate service for hotels and restaurants.

Liberation brings nuts into foodservice

26-Mar-2014 - Liberation Foods, the UK’s only Fair Trade and farmer-owned nut company, is launching two of its best-selling snacking products into the foodservice sector.

Halen Môn releases sea salt with charcoal

18-Mar-2014 - The Anglesey sea salt company has released a new addition to their range, Halen Môn with Welsh Charcoal. 

Plusfood helps caterers tap into wrap market

14-Mar-2014 - Poultry supplier Plusfood has launched a new range of chicken strips which are ideal for wraps as the grab-and-go market continues to grow. 

Bridor de France unveils 2014 bread menu

13-Mar-2014 - Baked goods supplier Bridor de France has launched a new range of breads suitable for ‘every hospitality opportunity’. 

Scott Farms brings sweet potato snacks to UK

07-Mar-2014 - US producer Scott Farms has brought its Sweet Potato Chips to the UK for hospitality operators looking to bag a healthier snack.

Ross & Ross Food unveils British pate and terrine range

07-Mar-2014 - Fine food company Ross & Ross Food has launched a new range of hand-made British pate and terrines for restaurants.

Karimix launches new range of sambal pastes and salad dressings

27-Feb-2014 - Karimix has launched new range of pastes and dressings for chefs looking to spice up their menu.

Farm Frites adds flavour to potato wedges with new spicy range

20-Feb-2014 - Farm Frites is tapping into the demand for spicier snacks with a new range of generously-seasoned wedges.

Meridian unveils new peanut butters for foodservice

14-Feb-2014 - Nut and seed butter producer Meridian Foods has launched single-serve jars of smooth and crunchy peanut butter to help hospitality and catering businesses meet increased demand for popular spread.

Classic Cuisine takes global inspiration for new pie range

13-Feb-2014 - Northampton-based frozen ready meal firm Classic Cuisine has launched a new range of pies with flavours taken from around the world. 

Sweet & salty combo launched New Forest Ice Cream

12-Feb-2014 - Hampshire-based ice cream manufacturer New Forest Ice Cream has added a salted caramel flavour to its growing range of frozen desserts. 

Hodmedod unveils home-grown British Baked Beans

11-Feb-2014 - British peas and beans supplier Hodmedod has launched three new canned products that make use of the home-grown fava bean. 

Farm Frites launch Patatas Bravas into foodservice

04-Feb-2014 - Potato specialist Farm Frites has launched Patatas Bravas into foodservice to help operators capitalise on the on-going trend for sharing dishes.

Atlantic Foods offers Southern Fried Chicken Skewer

24-Jan-2014 - Atlantic Foods has added a Southern Fried Chicken Skewer to its range of frozen poultry products.

Country Range launches own label cooked meats

20-Jan-2014 - Country Range has launched a range of boneless, cooked sliced meats for caterers looking to rustle up sandwiches and lunch platters.

Royal Greenland launches Greenlandic Gourmet Prawns in reduced-salt brine

17-Jan-2014 - Royal Greenland has launched its Greenlandic Gourmet Prawns in a reduced-salt recipe brine which it says allows the product's 'sweet' flavour to emerge.

Bling Burger launches into foodservice following festival success

15-Jan-2014 - Bling Burger, the gourmet burger company which started life as a hamburger shack at music festivals and farmers' markets five years ago is launching its premium burger patties into foodservice. 

Lamb Weston targets casual dining sector with new Sweet ‘n Savour fries

07-Jan-2014 - Potato specialist Lamb Weston has launched a new Sweet Potato Fries range exclusively for the foodservice market.

Aviko appeals to ‘grazing generation’ with new Chilli Cheddar Nuggets

18-Dec-2013 - Potato processing firm Aviko has launched a new range of Chilli Cheddar Nuggets to help operators take a healthy bite out of the growing consumer trend for snacking.

Classic Cuisine’s launches new range of vegetarian meals

16-Dec-2013 - Northampton-based Frozen ready meal firm Classic Cuisine is launching a trio of vegetarian meals to help caterers capitalise on the growing demand for meat-free meals in 2014. 

Fairway Foodservice adds new quick-cook puddings to Classic brand range

13-Dec-2013 - Fairway Foodservice has launched a range of 'user-friendly' puddings under its Classics brand  that can be cooked from frozen in just 40 seconds. 

McCain adds Gastro Thick Cut Chips and Skin-on Fries to Signatures range

09-Dec-2013 - McCain has added two new products to its premium Signatures range - the Gastro Thick Cut Chip and Skin-on Fry - to help meet the growing demand for different types of chips from the casual dining sector.

Atlantic Foods to fire up taste-buds with new range of super-hot chili sauces

28-Nov-2013 - Atlantic Foods says its new range of super-hot chili sauces are guaranteed to raise the temperature of any meal.

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