07-Mar-2014 - US producer Scott Farms has brought its Sweet Potato Chips to the UK for hospitality operators looking to bag a healthier snack.
07-Mar-2014 - Fine food company Ross & Ross Food has launched a new range of hand-made British pate and terrines for restaurants.
27-Feb-2014 - Karimix has launched new range of pastes and dressings for chefs looking to spice up their menu.
20-Feb-2014 - Farm Frites is tapping into the demand for spicier snacks with a new range of generously-seasoned wedges.
14-Feb-2014 - Nut and seed butter producer Meridian Foods has launched single-serve jars of smooth and crunchy peanut butter to help hospitality and catering businesses meet increased demand for popular spread.
13-Feb-2014 - Northampton-based frozen ready meal firm Classic Cuisine has launched a new range of pies with flavours taken from around the world.
12-Feb-2014 - Hampshire-based ice cream manufacturer New Forest Ice Cream has added a salted caramel flavour to its growing range of frozen desserts.
11-Feb-2014 - British peas and beans supplier Hodmedod has launched three new canned products that make use of the home-grown fava bean.
04-Feb-2014 - Potato specialist Farm Frites has launched Patatas Bravas into foodservice to help operators capitalise on the on-going trend for sharing dishes.
24-Jan-2014 - Atlantic Foods has added a Southern Fried Chicken Skewer to its range of frozen poultry products.
20-Jan-2014 - Country Range has launched a range of boneless, cooked sliced meats for caterers looking to rustle up sandwiches and lunch platters.
17-Jan-2014 - Royal Greenland has launched its Greenlandic Gourmet Prawns in a reduced-salt recipe brine which it says allows the product's 'sweet' flavour to emerge.
15-Jan-2014 - Bling Burger, the gourmet burger company which started life as a hamburger shack at music festivals and farmers' markets five years ago is launching its premium burger patties into foodservice.
07-Jan-2014 - Potato specialist Lamb Weston has launched a new Sweet Potato Fries range exclusively for the foodservice market.
18-Dec-2013 - Potato processing firm Aviko has launched a new range of Chilli Cheddar Nuggets to help operators take a healthy bite out of the growing consumer trend for snacking.
16-Dec-2013 - Northampton-based Frozen ready meal firm Classic Cuisine is launching a trio of vegetarian meals to help caterers capitalise on the growing demand for meat-free meals in 2014.
13-Dec-2013 - Fairway Foodservice has launched a range of 'user-friendly' puddings under its Classics brand that can be cooked from frozen in just 40 seconds.
09-Dec-2013 - McCain has added two new products to its premium Signatures range - the Gastro Thick Cut Chip and Skin-on Fry - to help meet the growing demand for different types of chips from the casual dining sector.
28-Nov-2013 - Atlantic Foods says its new range of super-hot chili sauces are guaranteed to raise the temperature of any meal.
27-Nov-2013 - New Forest Ice Cream believes its new mojito sorbet can add a touch of glamour to festive menus.
18-Nov-2013 - Nestlé Professional Chef has unveiled a new premium range of its Natural Fonds which are designed to help chefs replace the stockpot and save hours of preparation time.
05-Nov-2013 - Cream Supplies has launched Xmas Pudding Flavour Drops to allow chefs and bar staff to easily add a festive taste to food and drinks this Christmas.
01-Nov-2013 - Frozen ready meal manufacturer Classic Cuisine has unveiled a number of new editions to its product range including a chicken tikka pie, salmon en croute and aubergine Parmigianino tart.
25-Oct-2013 - Fairtrade-led foodservice provider Peros has introduced three new giant cookies into its One World impulse bakery range.
18-Oct-2013 - Bakery specialist Butt Foods has launched a new premium hot dog roll in its bid to help restaurants, pubs and event caterers take advantage of what is one of the fastest-growing menu items in the UK.
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