Products > Food
Insight guide
Word on the street is... Asian Street Food is set to be big this year - Nestlé Professional
13-Apr-2012 -
By its very nature, street food is relaxed and unstuffy, and if done right, has the potential to be authentic whilst delivering value for money - for you and your customers.CHEF®, a brand at the forefront of innovation and inspiring...
Video
Are your chips better than new McCain Gastro Chips? - McCain
28-Feb-2012 -
McCain Foods challenges chefs and operators to take the ‘Hand Cut Chip challenge’ to see how their chips compare to new McCain Gastro Chips.
Product brochure
Food Hygiene Certificate: Cost-effective, Simple and Sorted - eLearning
16-Feb-2012 -
Are you in need of food hygiene certification for your staff that will save you time and money? Then look no further than WR eLearning.Certified by City & Guilds, endorsed by renowned brands and provided by William Reed Business Media...
Insight guide
Callebaut Essential Guide to Chocolate – download now! - Barry Callebaut (UK) Ltd
06-Feb-2012 -
Callebaut is pleased to present ‘The Essential Guide to Chocolate’. This guide covers the process of bean to bar, chocolate trends, tempering, ideas on plating desserts, recipes, an overview of the Callebaut range and the Chocolate Academy as well as...
Business advice
Celebrate the Best of British Cuisine in 2012 and Boost your Business - Nestlé Professional
01-Feb-2012 -
“Our love affair with Great British cooking continues to rise this year with food trends experts predicting that Britannia is one trend that will rule globally in 2012. Fuelled on the one hand by belts being tightened and economic uncertainty...
On-Demand Supplier Webinar
LIVE MASTERCLASS IN CHOCOLATE - Barry Callebaut (UK) Ltd
31-Jan-2012 -
Register now for a interactive chocolate masterclass! Register now to watch the online chocolate masterclass which took place on 23rd March.Hosted by Alan Murchison, Michelin starred chef, this demonstration was carried out by Will Torrent, award winning Patissier who is...
Video
Insight into Knorr’s partnership with Blue Dragon and Patak's. - Unilever Foodsolutions
19-Sep-2011 -
Video summary: Made from authentic ingredients, our great tasting Oriental pastes allow you to create fantastic dishes in your kitchen. Find out more about the fantastic partnership between Knorr and Blue Dragon and Patak's here.
Business advice
Driving Christmas Sales - Kerry Foodservice
07-Nov-2011 -
Christmas is the time to boost sales and maximise your profits. We’ve put together 5 top tips, with the help of industry experts, Kerry Foods, conveying innovative ways in which you can make the most of this crucial trading period....
Business advice
Restaurateurs quick guide to Epos essentials - Tevalis Ltd
07-Nov-2011 -
Like many people who are considering investing in an effective epos system it can be confusing to know which features to look out for and which will give you maximum benefits for increased customer service while helping maximize profit and...
Video
Philadelphia – the ingredient for success! - Kraft Foods
03-Nov-2011 -
From canapés to petits fours, Philadelphia is an ingredient that works for every course. Professional chef, Sophie Wright, shows us just how versatile the UK’s number one soft white cheese* can be and introduces the 2012 Philadelphia Young Chef of...
Information request
Request your free KNORR Gravy sample - Unilever Foodsolutions
03-Nov-2011 -
Looking to serve up great roast dinners? Request your free KNORR Fine Gravy Granules sample today. It has a fantastic meaty taste, either served on its own or with added flavour ingredients, it’s the perfect reliable gravy base. Just add...
Best practice
In-house versus outsourced training –
for guaranteed results and savings - People 1st
24-Oct-2011 -
The Group Training Certificate (GTC) programme trains delegates to design and deliver effective, interactive theoretical training sessions to groups of people. It is specifically designed for managers, department heads, supervisors, team leaders and trainers. GTC is informal and highly participative...
Information request
Get your free sample of new Knorr Blue Dragon Pastes - Unilever Foodsolutions
19-Sep-2011 -
Made from authentic ingredients, our great tasting Oriental pastes allow you to create fantastic dishes in your kitchen. Register for a free sample and enter our competition for a chance to win a trip to Thailand.
Information request
Request your free CHEF® Flakes sample to discover our new generation of Jus - Nestlé Professional
15-Sep-2011 -
Introducing the new range of CHEF®FlakesNow there’s a new way to craft your culinary masterpieces. New CHEF® Flakes have been specially developed to help you create new flavours and textures in your dishes. Each flake contains 100% of the original...
Business advice
HOW TO GUIDE: Maximising your dessert sales - Movenpick
06-Sep-2011 -
An overwhelming 80%(1) of restaurant diners do not opt for a dessert – a big missed opportunity for restaurateurs. Luxury Swiss ice cream maker Mövenpick offers useful hints and tips that will show you how to maximise your dessert sales.(1)...
Best practice
WIN FREE WORLDHOST CUSTOMER SERVICE TRAINING - People 1st
05-Sep-2011 -
Enter our draw to win a free 1-day WorldHost Customer Service in-house training programme for up to 15 staff* (Offer closes on 7 October 2011) and download your complimentary copy of our ‘Ahead of the Games’ report with its best...
Video
Take the Marco Steak Challenge - Unilever Foodsolutions
30-Jun-2011 -
“A steak is the benchmark of any restaurant” Marco Pierre White
All you need for the perfect steak.Take the Marco Steak Challenge with KNORR Beef Paste Bouillon. For full details and more information about how Marco likes his steaks, visit Marco’s...
Video
What can you expect to see at The Restaurant Show 2011? - The Restaurant Show 2011
13-Jun-2011 -
The Restaurant Show 2011 hosted at Earls Court 2 from 10-12 October, will once again showcase the best talent, products, new ideas and share invaluable business advice. Get a taster as to what to expect this year by taking a...
Business advice
How to choose the right EPoS system - TISSL
01-Jun-2011 -
As we start coming out of one of the worst recessions in living memory, confidence in the hospitality industry, certainly in London, remains high. Indeed, accordingly to ‘Harden’s London Restaurants’ the capital has witnessed the third-highest level of annual growth...
Video
Try the Marco Steak Taste Challenge with KNORR Beef Paste Bouillon - Unilever Foodsolutions
04-Apr-2011 -
“Many people have said to me that when they’ve tasted a steak seasoned with KNORR Paste Bouillon, that it’s the best steak they’ve ever had in their lives. Everyone has their own opinion, all I’m saying is 9 out of...
Business advice
How to choose the right EPoS system - TISSL
01-Jan-2011 -
Open your door to a world of EPoSsibilities™ with TISSL, provider of tailored EPoS solutions to suit any operation, from fine-dining to pubs and clubs. With a TISSL system, you can increase your profits, reduce waste and outshine your competitors...