Products > Food

A1 Equipment introduces chocolate kebab to UK trade market

By Peter Ruddick , 16-Feb-2012

Related topics: New Products, Restaurants, Food, Equipment

Popcorn and candyfloss equipment supplier A1 Equipment is introducing a chocolate kebab machine to the UK trade market from Italy and will launch the ChocoKebab at Hotelympia this month.

The ChocoKebab will be introduced to the UK trade market at Hotelympia by A1 Equipment

The ChocoKebab will be introduced to the UK trade market at Hotelympia by A1 Equipment

The ChocoKebab has only been available in Italy until the launch of the machine later this month that allows users to serve a fresh crêpe with doner kebab style shavings of chocolate, topped with whipped cream and chocolate sauce.

London-based A1 Equipment suggests the machine could be used in shopping centre sites, at events or by restaurant chefs who can take advantage of the innovative twist on the kebab.

"It's a rather tired, yet still accurate cliché, that after a particularly heavy night out, heading to your local kebab shop is an unavoidable diversion on the way home. Here's a key question that will haunt you for days: would you feel better in the morning if you'd feasted on a chocolate kebab instead?," A1 Equipment said.

Each ChocoKebab comes with a refrigerated kebab unit and a ChocoPita unit to make accompanying crêpes. The unit can also make chocolate shavings which could be used to top coffee and other beverages.

The UK launch of ChocoKebab for businesses will be in the Catering Equipment Area at Hotelympia later this month with more details available on the A1 Equipment website .

BigHighlights

National Restaurateurs’ Dinner 2014: in pictures

National Restaurateurs’ Dinner 2014: in pictures

The 27th National Restaurateurs’ Dinner (NRD) took place at the Dorchester on Tuesday, helping raise over £80,000 for...

Travellers’ Choice: Top 10 UK tourism hotspots

Travellers’ Choice: Top 10 UK tourism hotspots

London is the third-best travel destination in the world, according to TripAdvisor’s sixth annual Travellers’ Choice awards...

#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed

#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed

Whether it was his advice for young chefs, his memories of working with Gordon Ramsay or his...

Business Profile: Ping Pong

Business Profile: Ping Pong

Ping Pong’s change-of-location strategy and design brief move it a step closer to bringing dim sum to...

Development Chef Awards 2014: In Pictures

Development Chef Awards 2014: In Pictures

The Farm Frites Development Chef Awards 2014 took place in London yesterday, recognising and rewarding the best menus, dishes...

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition