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Children’s menu advice from 3663

22-Mar-2010 - Foodservice provider 3663 has launched a new catering for children brochure that includes product listings and advice

New handbook aims to help independent hoteliers

16-Mar-2010 - Independent hoteliers who want to manage their hotels and guest houses better have been given help with the release of a new handbook

Southern Comfort create summer cocktail ideas

09-Mar-2010 - As summer approaches, Southern Comfort has launched a new range of fresh cocktail recipe ideas to help operators to boost their sales

Asian chef Angela Malik opens stall at Borough Market

18-Jan-2010 - The Eastern-inspired food produced by Asian chef Angela Malik will later this month by available to buy from London’s Borough Market

Sailor Jerry offers bars hot spiced rum recipe

14-Jan-2010 - Rum brand Sailor Jerry has created a recipe for a winter warmer cocktail for restaurants, pubs and hotels to serve to customers during the big freeze

Brighton restaurant Terre a Terre launches vegetarian cookbook

02-Dec-2009 - Terre a Terre, the innovative vegetarian restaurant situated in Brighton, has released its long-awaited cookbook that demonstrates how meat-free food has more to do with indulgence than abstinence

Designer Jim Lawrence creates unique hospitality interiors

25-Nov-2009 - Interior designer Jim Lawrence has created a range of individual and handcrafted products especially for the hospitality industry

Christmas tree delivery for hospitality businesses

11-Nov-2009 - With only six weeks left until Christmas, realchristmastrees.co.uk is easing the stress for restaurants, pubs and hotels that are behind with their decorations with their speedy, mail order Xmas tree delivery service

Enodis changes name to Manitowoc Foodservice UK

09-Nov-2009 - Kitchen equipment supplier Enodis is to change its name to Manitowoc Foodservice UK next year following a recent takeover

Livebookings and 118 118 launch restaurant booking service

21-Oct-2009 - Livebookings has teamed up with information service 118 118 to launch a 24-hour restaurant selection and booking system

Allens of Mayfair launch online delivery service

20-Oct-2009 - Allens of Mayfair, the renowned London butchers that currently supply most of the capital's Michelin-starred restaurants, has launched a new online ordering service.

Free pork recipe book available to chefs

08-Oct-2009 - A collection of pork-based recipes has been produced in a new, free cookbook especially for chefs looking to feature the meat on menus all year round

3663 launches dedicated Christmas website

06-Oct-2009 - To help caterers get prepared for Christmas, 3663 First for Foodservice has launched a new website offering a range of festive products, advice and services

Michel Roux revises classic Sauces cookbook

29-Sep-2009 - A new and revised edition of Michel Roux’s Sauces is to be released this week with a fresh look at recipes from the classic cookbook published a decade ago

WRBM launches online food hygiene and safety courses

24-Sep-2009 - William Reed Business Media's new e-learning programme allows businesses to train staff at a time convenient to them

Victoria Moore offers bespoke fragrance ranges for hotels

04-Sep-2009 - Fragrance expert Victoria Moore launches a bespoke fragrance service for boutique hotels to create their own unique scent for rooms and toiletries

How To book offers business advice to ambitious hotels

26-Aug-2009 - A new book, entitled How To Run A Great Hotel, aims to help hoteliers strive for excellence in their business

TISSL launches EPOS rental service

12-Mar-2009 - EPOS company TISSL launches a rental service to allow restaurateurs to keep up-to-date with the latest technology without having to pay out for their own system

Healthy Sleep Co promotes hotel rooms for allergy sufferers

10-Nov-2008 - The Healthy Sleep Company launches a treatment for hotel rooms to reduce the amount of allergens hidden in soft furnishings and carpets

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