Products > Technology

Hospitality IT service Avenue 9 launches

By Emma Eversham , 28-Jun-2012

Related topics: New Products, Technology

Avenue9, a new company set up by Claritas Group of Companies, has been set up with the aim of offering a streamlined IT service to businesses in the hospitality sector. 

Avenue9 is a new company set up to offer streamlined IT solutions for the hospitality sector

Avenue9 is a new company set up to offer streamlined IT solutions for the hospitality sector

Product details:

Avenue9 has been set up to make IT services within hotels, restaurants and pubs more streamlined so they can use them in the right way to help growth. It says its main objective is to streamline 'disparate and multiple IT supplier streams' while also cutting costs associated with operating on different platforms. It will be a single point of contact to manage a company's EPoS system, reservations system and in-room entertainment for example. Part of its service is also to help companies maximise the use of their existing estate and get it working more effectively so that managers can spend more time on providing good customer service rather than on dealing with IT problems.

USP:

It provides a single point of contact for businesses in the hospitality sector, consolidating the complexity of supply chains and enabling companies to focus on their own business. Being part of an established group within the industry, it also has knowledge of the sector and extensive technical experience.

Cost: No set cost, will depend on the service agreed on.

Availability:

Visit the website www.avenue9solutions.com  of call 01937 846 560.

Why should you buy it?: 

If you're spending more time dealing with IT problems than you want to, it may be worth investing to allow you to spend more time on developing your business how you want to.

Alistair Hargreaves, operations director, Avenue9 says: “Throughout my career in the hospitality industry I have learnt that without a sound, sensible and tailored IT system you are dead in the water. I have worked all over the world, and still the problems persists that our sector places IT way down as a priority, when in fact it should be its leading light. IT is the way forward to get your house in order, to accurately forecast and ultimately build the way to making profit.” 

BigHighlights

Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Gallery: the UK’s first experiential craft brewery Drygate Brewing Co.

Gallery: the UK’s first experiential craft brewery

New Glasgow venture Drygate Brewing Co. claims to be the UK’s first experiential craft brewery, offering a...

Hospitality Openings: June 2014

Hospitality Openings: June 2014

Our latest round of up of the hottest hospitality openings includes Heston Blumenthal’s Heathrow venture The Perfectionists’ Café,...

60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition