Organizational culture impacts everything a business does. Food safety is part of that culture; indeed it is central in the food and drink industry, making or breaking a business.
Published by William Reed’s training brand, Appetite Learning, this paper will help readers understand more about the importance of food safety culture, what it is, where problems lie, assessing your business and how to bring about change. As well as expert contributions from Dialog Training’s Dr Rosemarie Pearson, the paper draws on over 20 relevant articles, reports and studies from the last 5 years - providing insight on critical factors affecting food safety culture.
You can contact Appetite Learning on 01293 610473 or by email on firstname.lastname@example.org