24-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.
24-Mar-2017 - British chef John King has been appointed as the first executive chef of the German Pentahotels chain.
23-Mar-2017 - Does the hospitality industry need more female-focused awards, such as Best Female Chef?
21-Mar-2017 - A sommelier specialising in English wine has said that sparkling wine from England easily rivals traditional Champagne from France.
21-Mar-2017 - Mark Jordan is to step down as executive head chef at The Atlantic Hotel in Jersey after 13 years.
21-Mar-2017 - Nigel Stowe has been appointed general manager of the upcoming Ten Trinity Square Private Club in London.
20-Mar-2017 - Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA .
17-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.
17-Mar-2017 - Statistics showing that women earn more than men in hospitality do not apply to restaurants or pubs.
17-Mar-2017 - Gary Neville has rubbished rumours that plans for his controversial hotel and restaurant development in Manchester have been scrapped.
17-Mar-2017 - Palé Hall, the hotel and restaurant advised by former Michelin-starred chef Michael Caines, has become the first in North Wales to receive a five star AA rating.
14-Mar-2017 - EU nationals working in the UK’s restaurants, pubs and hotels have been thrown in to limbo after MPs passed the Brexit bill on Monday, leaving the government free to kick start the process of the UK leaving the EU.
13-Mar-2017 - The number of EU nationals seeking hospitality work in London has risen slightly since the Brexit vote, new data shows
13-Mar-2017 - Stanbrook Abbey, the former monastery turned hotel and fine dining restaurant, has been sold to Hand Picked Hotels for an undisclosed sum.
08-Mar-2017 - Chancellor Philip Hammond offered an olive branch to pubs facing rising business rates in today’s budget, but raised the price of a pint of beer for the first time in five years.
07-Mar-2017 - The Tamburlaine Hotel – from the Dublin-based O’Callaghan Hotel Group ‒ has confirmed it is to open in Cambridge on 20 March, ahead of the previous schedule of 1 April, with a former Waterside Inn chef across its three dining spaces.
06-Mar-2017 - The Grade-II listed Middletons Hotel in York has been acquired by the Thwaites group, after being family-run locally for the past 40 years.
03-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.
01-Mar-2017 - This month Restaurant magazine is heading to Bristol for its next R200 Club event to get to grips with why the city is fast becoming one of the top restaurant destinations in the UK.
01-Mar-2017 - Stephanie Beresforde, assistant restaurant manager at Rick Stein’s Seafood Restaurant in Cornwall, has won the 2017 Gold Service Scholarship.
28-Feb-2017 - The World Chocolate Masters 2018 has announced the six chocolatiers, pâtissiers and chefs that have made it through to the pre-selections for the UK & Ireland.
28-Feb-2017 - More details have been released on the first European Nobu Hotel, ahead of its opening in London’s Shoreditch in spring this year.
28-Feb-2017 - Top chefs including Michel Roux Jr and John Williams MBE have helped to raise £80,000 for the DEBRA skin disease charity.
27-Feb-2017 - Dishoom and BrewDog are among the 12 hospitality operators to feature in the Sunday Times 100 Best Companies to Work For list 2017.
24-Feb-2017 - We round-up some of the top stories in hospitality you might have missed this week