Accor reveals global hotel energy usage with environmental footprint release
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International hotel operator Accor has revealed the group consumes more than 18bn kilowatt hours (kWh) of energy, ahead of a spring publication of a new sustainable development strategy for the company. Related news |
Hot Talent 2012: finalists revealed
Six talented members of the hospitality industry under 30 have made the final of Hot Talent, the competition run by Hotelympia and supported by BigHospitality and Restaurant magazine.
InterContinental Hotels Group announces 3,000 UK jobs to be created over three years
Holiday Inn and Crowne Plaza operator, InterContinental Hotels Group (IHG), has announced it is to create nearly 3,000 UK jobs over the next three years, with more than 1,000 coming in 2012 as the operator launches the IHG Academy in Newham, London.
Kitchen Equipment: When its time to replace or invest in key items
Installing a completely new kitchen is great if you have the funds and the time to do it, but for many, a dream kitchen can remain just that.
Les Routiers reveals Restaurant, Hotel and Pub of the Year winners
Ten hotels, restaurants, pubs and inns have been awarded by guide Les Routiers UK for demonstrating ‘exceptional service, hospitality and quality of food’ throughout the year.
Hotels: Video & Gallery
Video
Kitchen Equipment: Top chefs reveal their must-have kitchen kit
In the latest instalment of our Kitchen Equipment Special Feature we asked chefs working in pub, restaurant and hotel kitchens to tell us the one bit of kit they couldn't live without and we filmed three of them showing us exactly what made the equipment special.
Gallery
People on the Move in Hospitality: February 2012
BigHospitality rounds up the latest appointments in the hospitality industry. This month sees key appointments at hotels, restaurants and pubs including The Doyle Collection, Eighty-Six and Fuller's.
Products & Suppliers
Supplier Webinars
Videos & Audio
- Interview with Langan’s Chef Founder Richard Shepherd
- Insight into Knorr’s partnership with Blue Dragon and Patak's.
Hospitality Guides
- Online Trends Survey 2012: Online trends among restaurant, hotel, pub & bar professionals in the UK
- Callebaut Essential Guide to Chocolate – download now!
- Promote your business with Social Deals City
- Celebrate the Best of British Cuisine in 2012 and Boost your Business
- Simple Steps to Improve Profitability in 2012
- Improving your Room Service...
