18-Apr-2017 - The hospitality industry has welcomed the announcement of a general election on 8 June as a chance to challenge politicians on the issues facing restaurants, hotels and pubs.
18-Apr-2017 - Steak and lobster group Bourgee is to open its third restaurant, in Bury St Edmonds, Suffolk, as part of its plans to become a 'household, nationwide name'.
18-Apr-2017 - Women working in hospitality are being invited to attend a London talk with top industry professionals this spring.
13-Apr-2017 - Martin Chiffers, pastry chef and former president of international Pastry Team UK, co-judged the 2017 UK Sugar Championships last week. We caught up with him to talk key skills, and keeping the art of sugar alive
10-Apr-2017 - Industry charity Hospitality Action has raised £92,000 in its third annual Back to The Floor event.
07-Apr-2017 - The husband and wife team have become joint chef-patrons and partners at Marcus Wareing’s eponymous restaurant at The Berkeley Hotel.
04-Apr-2017 - The Craft Guild of Chefs has launched its annual search for the Young National Chef of the Year (YNCOTY) 2018.
03-Apr-2017 - South Place Hotel, which is operated by D&D London, has been sold to an international investor.
31-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.
27-Mar-2017 - Former Racine chef Henry Harris is overseeing the launch of a new British restaurant with rooms opening in the Cotswolds next month.
24-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.
24-Mar-2017 - British chef John King has been appointed as the first executive chef of the German Pentahotels chain.
23-Mar-2017 - Does the hospitality industry need more female-focused awards, such as Best Female Chef?
21-Mar-2017 - A sommelier specialising in English wine has said that sparkling wine from England easily rivals traditional Champagne from France.
21-Mar-2017 - Mark Jordan is to step down as executive head chef at The Atlantic Hotel in Jersey after 13 years.
21-Mar-2017 - Nigel Stowe has been appointed general manager of the upcoming Ten Trinity Square Private Club in London.
20-Mar-2017 - Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA .
17-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.
17-Mar-2017 - Statistics showing that women earn more than men in hospitality do not apply to restaurants or pubs.
17-Mar-2017 - Gary Neville has rubbished rumours that plans for his controversial hotel and restaurant development in Manchester have been scrapped.
17-Mar-2017 - Palé Hall, the hotel and restaurant advised by former Michelin-starred chef Michael Caines, has become the first in North Wales to receive a five star AA rating.
14-Mar-2017 - EU nationals working in the UK’s restaurants, pubs and hotels have been thrown in to limbo after MPs passed the Brexit bill on Monday, leaving the government free to kick start the process of the UK leaving the EU.
13-Mar-2017 - The number of EU nationals seeking hospitality work in London has risen slightly since the Brexit vote, new data shows
13-Mar-2017 - Stanbrook Abbey, the former monastery turned hotel and fine dining restaurant, has been sold to Hand Picked Hotels for an undisclosed sum.
08-Mar-2017 - Chancellor Philip Hammond offered an olive branch to pubs facing rising business rates in today’s budget, but raised the price of a pint of beer for the first time in five years.