31-Mar-2015 - Ian Scaramuzza, head chef at Hibiscus in London has won the Roux Scholarship 2015.
31-Mar-2015 - The owner of Glen Rothay hotel in the Lake District has turned to crowdfunding to help raise funds for bedroom refurbishments and a restaurant re-launch.
30-Mar-2015 - Millennials are more likely to travel for business and are excited about future technology innovations in hotels, according to YouGov research released by The Service Apartment Company (SACO) today (30 March).
30-Mar-2015 - Daniele Quattromini, manager at ClubLounge39 at Canary Wharf and winner of the Gold Service Scholarship 2015, shares his top tips for providing quality service.
30-Mar-2015 - Ruthy Fletcher, deaf awareness trainer and consultant at Support the Deaf People takes us through the reasons why staff at hotels should be trained in deaf awareness and how to go about it to ensure non-hearing guests feel just as welcome as hearing ones.
30-Mar-2015 - VisitBritain has welcomed the announcement of £10m of government funding to boost tourism in the North of England.
26-Mar-2015 - The Government must cut tourism VAT and give the hospitality sector greater support, according to a report published today (26 March) by Parliament’s Culture, Media and Sport Select Committee.
26-Mar-2015 - Established chefs can help fix the industry's skills shortage problem by working more closely with colleges and their students, says House of Tides chef-owner Kenny Atkinson.
26-Mar-2015 - Hotels in Edinburgh and Glasgow are continuing to capitalise on events, while demand continues to weaken in Aberdeen, according to the monthly LJ Forecaster Scottish Intercity Report.
25-Mar-2015 - Hotel chains in the UK provinces continued to show positive year-on-year growth while London hotels struggled during February according to the latest HotStats' UK Chain Hotels Market Review.
24-Mar-2015 - It's been a busy month for the hospitality industry once again, with new appointments at Welcome Break, Hampton by Hilton and Paradise by way of Kensal Green.
24-Mar-2015 - Sticking to Dutch founder Piet Derksen’s original idea to create an environmentally and family-friendly holiday park and refusing to make drastic changes at the request of private equity companies has helped Center Parcs UK become the success it is today, according to chairman and chief executive Martin Robinson.
24-Mar-2015 - TA Hotel Collection is launching its first hotel spa at the 15th century Swan Hotel in Lavenham.
24-Mar-2015 - Bespoke Hotels' latest property Hotel Gotham will open its doors on King Street in Manchester on 7 April following a year's worth of renovation work at the Art Deco-style building. BigHospitality speaks to managing director and general manager Jeff Ward to find out what we can expect from 'the sexiest hotel in Europe' when it finally opens to guests.
24-Mar-2015 - The North of England has dominated the list of top UK destinations in the annual Travellers’ Choice awards, announced by TripAdvisor.
24-Mar-2015 - The UK government must take action to ensure the future of the UK tourism industry, the World Travel & Tourism Council (WTTC) has warned.
24-Mar-2015 - Tom Hamblet of Tanbridge House School in Horsham, West Sussex, has been named Springboard's FutureChef 2015.
23-Mar-2015 - The British foodservice market is set to grow by 1.1 per cent in 2015 and 1.5 per cent in 2016, according to NPD Group's first complete forecast for the foodservice market.
23-Mar-2015 - A smart-meter that helps chefs measure and manage food waste has saved hospitality caterers an estimated combined total of £1m, the manufacturer has claimed.
20-Mar-2015 - Staff members in UK hotels are the least friendly in Europe, according to Hotel.info.
20-Mar-2015 - A proposed new eating out quarter in Bristol has received a boost after councilors approved the building of a bridge over the city’s Floating Harbour.
20-Mar-2015 - A lack of skilled chefs could limit the growth of the UK tourism industry, with businesses struggling to fill nearly half of all chef vacancies, says VisitEngland.
19-Mar-2015 - Nearly three quarters (73 per cent) of UK businesses have taken steps to improve their service as a result of an online review, according to new research by TripAdvisor.
19-Mar-2015 - Foodservice and accommodation businesses are at risk of a major staffing crisis by 2020 if more is not done to recognise the importance of soft skills, a report by Development Economics warns.
18-Mar-2015 - The 2015 budget brought good news for pubs across the UK, with a reduction in duty on beer, cider and spirits, but failed to mention a cut in Tourism VAT.