Sectors > Hotels

Friday Five: The week's top news

26-May-2017 - We round-up some of the top stories in hospitality you might have missed this week.

Gingerman Restaurants branch out in to hotels

26-May-2017 - Ginger Pig, the Michelin Bib Gourmand-winning Hove restaurant, is to open as a hotel for the first time this weekend.

Chef James Dugan joins Sheraton Grand London Park Lane

25-May-2017 - Former Lindsay House chef James Dugan has joined the Sheraton Grand London Park Lane hotel as executive chef.

People on the move in hospitality: May 2017

25-May-2017 - It’s been another busy month in hospitality, we round-up some of the movers and shakers taking on new roles.

Chef Steven Bennett leaves The Comfy Duck

24-May-2017 - Chef Steven Bennett has left the two-AA-rosette Comfy Duck restaurant at the Oaklands Hall Hotel to pursue his own catering business.

Election manifestos fail to mention cut in Tourism VAT

23-May-2017 - The Cut Tourism VAT campaign has criticised the UK’s major political parties for failing to pledge to reduce the tax following the general election.

Mei Ume to launch at Four Seasons Ten Trinity Square

23-May-2017 - The Four Seasons Hotel London at Ten Trinity Square is to open a new Asian restaurant in June.

Raymond Blanc to launch gardening school at Le Manoir

22-May-2017 - Belmond Le Manoir aux Quat’Saisons is to open what is believed to be the first hotel gardening school of its kind in the UK.

Friday Five: The week's top news

19-May-2017 - We round-up some of the top stories in hospitality you might have missed this week.

300 waiters run in National Waiters' Day Race

17-May-2017 - Three hundred waiting staff balanced their trays for the annual National Waiters’ Day race in London’s Hyde Park this week (16 May).

Matt Weedon joins Ellenborough Park as executive chef

16-May-2017 - Matt Weedon has been appointed executive chef at Ellenborough Park country house hotel in the Cotswolds.

'Floating' restaurant planned for Manchester's Old Granada Studios

16-May-2017 - A new ‘floating’ restaurant could be set to open above the former Granada Television studios in Manchester.

Restaurants must be ‘authentic’ to attract younger customers, says report

15-May-2017 - Restaurants should offer a genuinely authentic, immersive, personalised, and locally focused food experience if they want to attract younger generations, according to a new study.

Friday Five: The week's top news

12-May-2017 - We round-up some of the top stories in hospitality you might have missed this week:

IHG to open four Stock Burger Co and Theo’s Simple Italian sites this year

12-May-2017 - InterContinental Hotels Group (IHG) is to open four new restaurants under its Theo’s Simple Italian and Stock Burger Co brands before the end of the year.

BHA calls on Government for 10-year ‘phased approach’ on EU immigration

12-May-2017 - The British Hospitality Association (BHA) has called on the Government to prioritise the hospitality industry by taking a 10-year phased approach to reducing immigration from the EU.

Former Auberge de l'Ill chef joins Four Seasons Hampshire

11-May-2017 - Dirk Gieselmann has been appointed executive chef at the Four Seasons Hotel Hampshire.

The Burlington Restaurant switches to four-day working week

08-May-2017 - The Burlington Restaurant at The Devonshire Arms Hotel & Spa has switched to a four-day working week ahead of the departure of head chef Paul Evans.

Friday Five: The week’s top news, 1-5 May 2017

05-May-2017 - From a new bar with food by Michel Roux Jr, to Dutch chips and French Champagne coming to the UK, we round up the week’s biggest and best

Opening of the week: Lympstone Manor

05-May-2017 - After 21 years working at two Michelin-starred Gidleigh Park, chef Michael Caines has struck out on his own. We checked out the food and vibe...and, er, learn what it's got in common with a Coldplay gig

Restaurant Radar: Openings May 2017

02-May-2017 - From already-celebrity-filled The Ned, the new Duck & Waffle Local from the sky-high site of the same name, and a higher-end take from the Bao team, we round up this month's openings to watch

Springboard 2017 Nepal trek raises over £100k

02-May-2017 - Over £100,000 has been raised for hospitality industry charity Springboard after a charity trek to Nepal.

Michel Roux Jr to oversee new Langham London hotel bar The Wigmore

02-May-2017 - Michel Roux Jr is to oversee the food at The Wigmore, a new bar set to open at The Langham London hotel from the team behind the venue’s existing Artesian bar.

Friday Five: The week's top news

28-Apr-2017 - We round-up some of the top stories in hospitality you might have missed this week.

Ed Balls to headline 2017 hospitality summit

27-Apr-2017 - Former shadow chancellor and Strictly Come Dancing star Ed Balls has been announced as keynote speaker at this year’s hospitality and tourism summit in London.