21-Feb-2017 - The Scottish finance minister has announced a cap on business rates for hospitality companies following warnings that the sector could be crippled by rising fees.
20-Feb-2017 - Entries are open for the 15th annual Chefs’ Graduate Awards and the Pastry Graduate Awards, asking chefs aged 23 and under to test and improve their skills.
16-Feb-2017 - Spending on eating out in restaurants and cafes, and staying in hotels, is at a five-year high.
15-Feb-2017 - A brigade of 20 chefs including Tom Kerridge, Isaac McHale, Hélène Darroze, Ashley Palmer-Watts, Angela Hartnett, Adam Byatt and Nuno Mendes, is to cook at this year’s Who’s Cooking Dinner? charity event in March.
14-Feb-2017 - Can you say love potion? From cheeky cocktails to surprise meals for hospitality staff themselves, we take a look at some of the industry's take on the "most romantic" day of the year
13-Feb-2017 - Italian restaurant Il Pampero is to open at London’s Hari Hotel in Belgravia next month.
07-Feb-2017 - More than 43,000 restaurants and catering businesses across England could be affected when a law to make it compulsory for places that serve or sell food to display their food hygiene rating comes into force in 2019.
03-Feb-2017 - What were some of the top stories in hospitality this week? Here's our pick.
03-Feb-2017 - The government has sent a positive signal to the hospitality industry by setting out plans to allow EU nationals currently living in the UK to be able to legally remain in the country after Brexit.
03-Feb-2017 - Simon Addison has been named head chef at the Dining Room at the five-star Chewton Glen hotel in Hampshire.
02-Feb-2017 - Brasserie Bar Co, operator of Brasserie Blanc and White Brasserie Company, is looking to open restaurants in hotels as part of its growth strategy.
01-Feb-2017 - Chef Michael Caines has revealed that his Devon country house hotel and restaurant, Lympstone Manor, will open in early April.
01-Feb-2017 - The two properties in The Capital Hotel Group have been sold to American firm Warwick Hotels & Resorts for an undisclosed sum.
01-Feb-2017 - From the first London restaurant by Anne-Sophie Pic, to the new Lao Café and 1970s inspired bar Bobby Fitzpatrick, we've picked out 10 of the hottest hospitality openings from the last month.
31-Jan-2017 - Uncertain political and economic times mean it is more important than ever that the UK hospitality and tourism industry can compete, Ufi Ibrahim, chief executive of the British Hospitality Association (BHA) has warned.
31-Jan-2017 - The Hotel Collection has sold The Imperial Hotel in Blackpool to Singapore’s Fragrance Group for £12.8m.
31-Jan-2017 - Yotel, the pod hotel chain created by YO! Sushi founder Simon Woodroffe, is to open its first UK city centre site in Clerkenwell, London in late 2018.
30-Jan-2017 - Hospitality and property business Queensway Group has unveiled plans to launch new hotel brand Point A Hotels in the UK with seven hotels expected to open under the new brand in the next 10 weeks.
30-Jan-2017 - The Chef Stagiaire Award 2017 is calling for entries, with this year’s one-week final to take place at Sat Bains’ two Michelin-starred Restaurant Sat Bains with Rooms in Nottingham.
30-Jan-2017 - A former partner in The Zetter Group is to open a new London hotel designed to address the ‘shift in needs’ of modern travellers.
30-Jan-2017 - Property development company Northern Powerhouse Developments has bought Tenby's Fourcroft Hotel with plans to add it to its growing hotel portfolio.
27-Jan-2017 - What were some of the top stories in hospitality this week? Here's our pick.
27-Jan-2017 - Mayor of London Sadiq Khan has said he ‘fully endorses’ a report which recommends the introduction of a tourism tax on London hotels.
26-Jan-2017 - Creation Gem, the new owner of The Isle of Eriska Hotel, Spa & Island, is to make a 'significant investment' into the island and its properties to help 'secure its future'.
26-Jan-2017 - Amaris Hospitality has put its DoubleTree by Hilton London Chelsea hotel on the market for an estimated £45m.