Chef Carl Clarke is currently overseeing the new food and beverage offering at Hertford House Hotel, re-launching the restaurant, bar and cocktail lounge.
The new conference menus implemented across the Holiday Inn estate have been ‘the icing on the cake’ when it comes to the brand’s increased focus on the MICE market, with research revealing a significant increase in mental competence among delegates that ate the healthier food items.
Accor has revealed plans to add three new MGallery Collection Hotels and six new Mecure hotels to its UK portfolio by 2015.
The UK hotel market continued its forward momentum last month, with South West hoteliers turning in the most impressive performance.
Kew Green Hotels has forked out over £3.95m to buy the 110-bedroom Holiday Inn Bromsgrove out of administration.
Hotelympia is fast approaching and the hospitality industry getting ready to descend on the ExCel centre in London on 28 April - 1 May for the biennial event.
We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing a number of key appointments at hotels, restaurants, pubs including Gravetye Manor, Giraffe and The Garrison.
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