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Friday Five: The week's top news

24-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.

Pentahotels appoints first executive chef

24-Mar-2017 - British chef John King has been appointed as the first executive chef of the German Pentahotels chain.

The TMRW Project to host Women in Hospitality event

23-Mar-2017 - Does the hospitality industry need more female-focused awards, such as Best Female Chef?

English wine sommelier says Sussex is better than Champagne

21-Mar-2017 - A sommelier specialising in English wine has said that sparkling wine from England easily rivals traditional Champagne from France.

Chef Mark Jordan to leave The Atlantic Hotel

21-Mar-2017 - Mark Jordan is to step down as executive head chef at The Atlantic Hotel in Jersey after 13 years.

Nigel Stowe to head up Ten Trinity Square private club

21-Mar-2017 - Nigel Stowe has been appointed general manager of the upcoming Ten Trinity Square Private Club in London.

Hutson looking at two new Pigs in 2018

20-Mar-2017 - Hotel du Vin founder Robin Hutson is looking to open two more The Pig sites in Sussex and Kent in 2018, which would bring the restaurant-with-rooms concept to seven, reports our sister publication MCA . 

Friday Five: The week's top news

17-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.

“Women paid more” hospitality stats don’t apply to restaurants or pubs

17-Mar-2017 - Statistics showing that women earn more than men in hospitality do not apply to restaurants or pubs.

Gary Neville to rethink Manchester hotel development

17-Mar-2017 - Gary Neville has rubbished rumours that plans for his controversial hotel and restaurant development in Manchester have been scrapped.

Palé Hall wins Wales’ first five AA star rating in a decade

17-Mar-2017 - Palé Hall, the hotel and restaurant advised by former Michelin-starred chef Michael Caines, has become the first in North Wales to receive a five star AA rating.

Uncertain future for hospitality industry's EU staff

14-Mar-2017 - EU nationals working in the UK’s restaurants, pubs and hotels have been thrown in to limbo after MPs passed the Brexit bill on Monday, leaving the government free to kick start the process of the UK leaving the EU.

Rise in EU citizens applying for hospitality jobs since Brexit

13-Mar-2017 - The number of EU nationals seeking hospitality work in London has risen slightly since the Brexit vote, new data shows

Stanbrook Abbey sold to Hand Picked Hotels

13-Mar-2017 - Stanbrook Abbey, the former monastery turned hotel and fine dining restaurant, has been sold to Hand Picked Hotels for an undisclosed sum.

What does the Spring Budget mean for hospitality?

08-Mar-2017 - Chancellor Philip Hammond offered an olive branch to pubs facing rising business rates in today’s budget, but raised the price of a pint of beer for the first time in five years.

Tamburlaine Hotel to open in Cambridge with former Waterside Inn chef

07-Mar-2017 - The Tamburlaine Hotel – from the Dublin-based O’Callaghan Hotel Group ‒ has confirmed it is to open in Cambridge on 20 March, ahead of the previous schedule of 1 April, with a former Waterside Inn chef across its three dining spaces.

Family-run York hotel Middletons acquired by pubco Thwaites

06-Mar-2017 - The Grade-II listed Middletons Hotel in York has been acquired by the Thwaites group, after being family-run locally for the past 40 years.

Friday Five: The week's top news

03-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.

Restaurant Magazine heads to Bristol

01-Mar-2017 - This month Restaurant magazine is heading to Bristol for its next R200 Club event to get to grips with why the city is fast becoming one of the top restaurant destinations in the UK.

Stephanie Beresforde wins the 2017 Gold Service Scholarship

01-Mar-2017 - Stephanie Beresforde, assistant restaurant manager at Rick Stein’s Seafood Restaurant in Cornwall, has won the 2017 Gold Service Scholarship.

World Chocolate Masters 2018 announces UK & Ireland pre-selection chefs

28-Feb-2017 - The World Chocolate Masters 2018 has announced the six chocolatiers, pâtissiers and chefs that have made it through to the pre-selections for the UK & Ireland.

Nobu Hospitality confirms more details on London’s first Nobu Hotel

28-Feb-2017 - More details have been released on the first European Nobu Hotel, ahead of its opening in London’s Shoreditch in spring this year.

Top chefs raise £80,000 for Rare Disease Centre at London hospital

28-Feb-2017 - Top chefs including Michel Roux Jr and John Williams MBE have helped to raise £80,000 for the DEBRA skin disease charity.

Dishoom and BrewDog make Sunday Times 100 Best Companies list

27-Feb-2017 - Dishoom and BrewDog are among the 12 hospitality operators to feature in the Sunday Times 100 Best Companies to Work For list 2017.

Friday Five: The week's top news

24-Feb-2017 - We round-up some of the top stories in hospitality you might have missed this week

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