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Sectors > Pubs & Bars

How front of house staff can do more to maximise wine sales

01-Jul-2016 - Front of house staff don’t know enough about wine, despite over two in five diners being more inclined to buy a bottle of wine based on a staff recommendation, according to new research.

Hospitality Openings: June 2016

29-Jun-2016 - From luxe and louche at Balans Soho to chic and rested at High Field Town House, or simply well fed and watered at Wetherspoon, this month sees a variety of openings across the industry and the UK. 

Hospitality Openings: June 2016

29-Jun-2016 - From luxe and louche at Balans Soho to chic and rested at High Field Town House, or simply well fed and watered at Wetherspoon, this month sees a variety of openings across the industry and the UK. 

Anglian Country Inns acquires seventh site after SRA three star rating

29-Jun-2016 - Anglian Country Inns (ACI) has acquired its seventh site, bar-restaurant-with-rooms The King’s Head, in Letheringsett, Norfolk.

East Coast Concepts receives investment to expand Neighbourhood and Victor's

29-Jun-2016 - Restaurant and bar group East Coast Concepts has received a multi million pound investment from private equity firm NorthEdge Capital to enable it to expand its casual dining brands Neighbourhood and Victor's. 

Brexit Hospitality Summit: Hospitality's fears and how it can face up to them

28-Jun-2016 - Brexit has sent shockwaves across the hospitality industry, but operators attending the British Hospitality Association’s (BHA) Hospitality and Tourism Summit have been urged to embrace change and see the potential positives.

Hospitality leaders: Living Wage shows Government's 'contempt' for businesses

28-Jun-2016 - Hospitality leaders have criticised the Government’s ‘disgraceful’ decision to introduce the National Living Wage (NLW) without consulting businesses first.

Brexit opens up opportunities for hospitality says BHA

28-Jun-2016 - Britain leaving the EU could have a positive impact on the UK's hospitality and tourism sectors, according to the chairman of the British Hospitality Association (BHA). 

National Restaurant Awards 2016: The Sportsman claims number one spot

27-Jun-2016 - The Sportsman in Kent has been named the UK’s best restaurant in the 2017 National Restaurant Awards.

How to create a tea menu

27-Jun-2016 - To help restaurants, hotels and pubs capitalise on growing interest in specialist teas, JING's senior tea buyer Tom Price shares his top tips to creating the perfect tea menu. 

Brexit confirmed: Hospitality reacts with uncertainty and mixed views

24-Jun-2016 - Reduced sales, rising costs, and uncertainty across hospitality and tourism: that’s the general view from hospitality commentators this morning, as the UK has voted for Brexit.

The top 5 stories in hospitality this week 20/06 - 24/06

24-Jun-2016 - What were some of the top stories in hospitality this week? Here's our pick.

BHA: Hospitality must have 'seat at the table' for post-Brexit negotiations

24-Jun-2016 - The British Hospitality Association (BHA) has said it will use its Summit on Monday (27 June) to create a plan to secure the industry’s future following the Brexit vote.

National Chef of the Year 2017: 10 finalists revealed

23-Jun-2016 - The Craft Guild of Chefs has named the 10 chefs making it through to the final of the National Chef of the Year (NCOTY) 2017 competition. 

Liverpool FC kicks off BHA partnership

22-Jun-2016 - Liverpool Football Club has become the first Premier League side to join the British Hospitality Association (BHA).

People on the Move in Hospitality: June 2016

21-Jun-2016 - This month's round-up features a number of significant moves, including new general managers at London's St Pancras Renaissance hotel and at Tylney Hall in Hampshire, and CFO at The Restaurant Group.

Pub Skills Summit to tackle industry's retention, recruitment and skills challenges

21-Jun-2016 - An event designed to help the pub sector tackle the challenges associated with recruitment, retention and skills is being held in London next month. 

Hospitality industry ignored and 'undermined' by Government

20-Jun-2016 - The leaders of some of the UK’s largest hospitality firms have criticised the Government for continually ‘undermining’ and undervaluing the industry.

Brexit vote: Three quarters of hospitality CEO's back Remain

20-Jun-2016 - Nearly three quarters of the bosses of Britain’s biggest hospitality firms are backing the Remain campaign ahead of the Brexit vote on 23 June.

ASK THE EXPERTS

10 tips for successful al fresco dining

20-Jun-2016 - Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining. 

Improving chain restaurants could stop 'death' of the UK high street

17-Jun-2016 - Improving the quality and variety of high street restaurants could help counter the decline of Britain's town centres, a new study claims.

The top 5 stories in hospitality this week 13/06 - 17/06

17-Jun-2016 - What were some of the top stories in hospitality this week? Here's our pick.

WATCH: Andreas Antona on building great teams

17-Jun-2016 - Chef and restaurateur Andreas Antona is best known for his high-end restaurants Simpsons and The Cross at Kenilworth, and is now opening Purecraft, a beer-and-food-focused group. He explains the secrets to creating successful teams

Epic Pubs to open pub with rooms in Rutland

16-Jun-2016 - Epic Pubs, the operator of the Golden Ball Pub & Kitchen in Berkshire and 185 Watling Street Pub & Kitchen in Northamptonshire, is to open its third site - a pub with rooms in Rutland next month. 

What's on at Imbibe Live 2016

15-Jun-2016 - Imbibe Live, the trade show dedicated to bartenders, sommeliers, and anyone responsible for sourcing, buying and serving drinks in hospitality is returning with a host of top names from the drinks industry ready to share their expertise.