31-Mar-2015 - Ian Scaramuzza, head chef at Hibiscus in London has won the Roux Scholarship 2015.
31-Mar-2015 - A prime Leicester Square site has come on the market for the first time in 15 years, as wine bar Yates moves out.
30-Mar-2015 - Daniele Quattromini, manager at ClubLounge39 at Canary Wharf and winner of the Gold Service Scholarship 2015, shares his top tips for providing quality service.
27-Mar-2015 - White and red wine remain the most popular drinks for restaurant goers, new figures have revealed.
27-Mar-2015 - Consumer spending on eating out grew for the seventh consecutive month in February, while drinking out saw a sharp month-on-month rise, according to Greene King’s monthly Leisure Spend Tracker.
26-Mar-2015 - A raft of restaurants, including the first ever James Martin Kitchen and new concept Halo Fizz Bar from The Restaurant Group (TRG) have opened as part of phase two of an £80m redevelopment of Stansted Airport.
26-Mar-2015 - The Government must cut tourism VAT and give the hospitality sector greater support, according to a report published today (26 March) by Parliament’s Culture, Media and Sport Select Committee.
26-Mar-2015 - Established chefs can help fix the industry's skills shortage problem by working more closely with colleges and their students, says House of Tides chef-owner Kenny Atkinson.
25-Mar-2015 - Chefs at Frankie & Benny's and the Seafood Pub Company were among the winners at the Farm Frites Development Chef Awards last night (24 March).
25-Mar-2015 - The Barbican Centre has announced new catering contracts with Searcy’s and high street brand Benugo.
24-Mar-2015 - It's been a busy month for the hospitality industry once again, with new appointments at Welcome Break, Hampton by Hilton and Paradise by way of Kensal Green.
24-Mar-2015 - The UK government must take action to ensure the future of the UK tourism industry, the World Travel & Tourism Council (WTTC) has warned.
24-Mar-2015 - Tom Hamblet of Tanbridge House School in Horsham, West Sussex, has been named Springboard's FutureChef 2015.
23-Mar-2015 - The British foodservice market is set to grow by 1.1 per cent in 2015 and 1.5 per cent in 2016, according to NPD Group's first complete forecast for the foodservice market.
23-Mar-2015 - A smart-meter that helps chefs measure and manage food waste has saved hospitality caterers an estimated combined total of £1m, the manufacturer has claimed.
20-Mar-2015 - A new casual diner that will take influences from both US dive bars and east London watering holes is to open in Derby at the end of April.
20-Mar-2015 - A proposed new eating out quarter in Bristol has received a boost after councilors approved the building of a bridge over the city’s Floating Harbour.
20-Mar-2015 - London-based gastropub operator ETM Group is to open its first venue outside the capital.
20-Mar-2015 - A lack of skilled chefs could limit the growth of the UK tourism industry, with businesses struggling to fill nearly half of all chef vacancies, says VisitEngland.
20-Mar-2015 - Camden Town Brewery launched its Hells Raiser crowdfunding campaign to help finance a new brewery in February and has already over-reached its £1.5m target. Founder Jasper Cuppaidge talks about his reasons for going down the crowdfunding route and why he'll only open a pub if it can be 'awesome'.
19-Mar-2015 - Nearly three quarters (73 per cent) of UK businesses have taken steps to improve their service as a result of an online review, according to new research by TripAdvisor.
19-Mar-2015 - Foodservice and accommodation businesses are at risk of a major staffing crisis by 2020 if more is not done to recognise the importance of soft skills, a report by Development Economics warns.
18-Mar-2015 - The 2015 budget brought good news for pubs across the UK, with a reduction in duty on beer, cider and spirits, but failed to mention a cut in Tourism VAT.
18-Mar-2015 - VisitEngland is asking for views on the growth strategy it has in place for England's tourism industry over the next five years.
18-Mar-2015 - Alyn Williams, Adam Smith and Alan Bird are among the 23 British chefs demonstrating their skills and providing inspiration to others at this year's International Food and Drink Event (IFE).