23-Sep-2016 - What were some of the top stories in hospitality this week? Here's our pick.
23-Sep-2016 - Young chefs are being encouraged to show off their skills by entering the 2017 Tilda Young Chef of the Year competition.
23-Sep-2016 - Darron Bunn has racked up more than 20 years' as a chef, working with Marco Pierre White and Nico Ladenis before running gastropubs, leading brigades at five-star hotels and more. As group executive chef at Goodwood Estate he oversees all food operations, managing a team and the in-house Chef Academy.
22-Sep-2016 - Chefs Tom Kerridge and Adam Byatt are to appear at Stockbridge pub The Greyhound on the Test, which was named Michelin Pub of the Year in 2014, for a series of one-off fundraising supper clubs.
22-Sep-2016 - Pub-style restaurant and bar The Islington Townhouse, from London-based pub group Hippo Inns, is to launch its sixth venue in London’s Angel this winter.
21-Sep-2016 - Sir Terence Conran and Peter Prescott are to open their new restaurant, Parabola, within the newly-relocated, John-Pawson-designed Design Museum in London's Kensington, next month.
21-Sep-2016 - The cask ale category is now worth £1.7bn a year in the UK, but pubs still need to do more to raise awareness of the drink.
21-Sep-2016 - Bartenders Jack Wareing and Georgia Billing have been chosen to help create a new single malt whisky after winning the UK final of Auchentoshan's New Malt Order competition.
19-Sep-2016 - Ahead of the next revaluation of business rates in April next year Richard Wackett, a partner at Montagu Evans, addresses hospitality operator's potential concerns.
19-Sep-2016 - These are the finalists for the National Chef of the Year 2017 competition, which will be held at The Restaurant Show on Tuesday 4 October.
16-Sep-2016 - What were some of the top stories in hospitality this week? Here's our pick.
16-Sep-2016 - Bartenders from London venues Quo Vadis, Hix, Polpo, The Clove Club and Bernardi’s are among those set to take part in the inaugural Soho Negroni Championship next month.
15-Sep-2016 - This year’s Restaurant Show is all about inspiring you and your business to be the best. We’ve delved into the programme ahead of the event and dug out our top picks especially for you.
15-Sep-2016 - Eating out operators are lowering the price of main courses but are boosting consumer spending by offering more starters, snacks and small plates.
14-Sep-2016 - The British Hospitality Association (BHA) has branded the view that hospitality is not a good career for young people as ‘an outdated viewpoint’.
14-Sep-2016 - All-day dining brand Caravan is to open a third London restaurant - in Bankside - next month.
13-Sep-2016 - Over one in 10 UK restaurant-goers have admitted to leaving a restaurant, café or bar without paying the bill, either because they didn’t want to wait any more, or couldn’t find a member of staff.
13-Sep-2016 - The popularity of gin in the UK is showing little sign of waning with sales of the spirit breaking the £1bn barrier six months earlier than predicted according to the Wine and Spirit Trade Association (WSTA).
12-Sep-2016 - Food hygiene ratings have greater influence over a diner’s choice of venue than customer service, according to research by food safety management company Checkit.
12-Sep-2016 - Frontier Pubs, the joint venture between Enterprise Inns and London gastropub operator Food & Fuel, has opened its first site in the capital.
12-Sep-2016 - Edinburgh-based bar operator Big Red Teapot is to open a fourth bar and restaurant in the city's West End.
09-Sep-2016 - What were some of the top stories in hospitality this week? Here's our pick.
09-Sep-2016 - Whitbread is to open a flagship branch of its steak-focused all-day dining restaurant Bar & Block at London's King's Cross.
08-Sep-2016 - Owners of hospitality and tourism businesses in seaside towns are being asked to help MPs with an inquiry into the problems facing these areas.
08-Sep-2016 - The Horse Guards Inn in Tillington, West Sussex, has been named the Good Pub Guide Pub of the Year 2017.