![]() |
Six talented members of the hospitality industry under 30 have made the final of Hot Talent, the competition run by Hotelympia and supported by BigHospitality and Restaurant magazine. Related news |
Installing a completely new kitchen is great if you have the funds and the time to do it, but for many, a dream kitchen can remain just that.
The Acadamy of Food and Wine service (AFWS) has this week launched its 2012 UK Sommelier of the Year competition and is calling for sommeliers and wine waiters nationwide to test their knowledge and skills by entering.
The Devonshire Arms – Gordon Ramsay’s failed pub in Chiswick, London – has closed with immediate effect having only re-opened under new ownership in July last year.
Ten hotels, restaurants, pubs and inns have been awarded by guide Les Routiers UK for demonstrating ‘exceptional service, hospitality and quality of food’ throughout the year.
Video
In the latest instalment of our Kitchen Equipment Special Feature we asked chefs working in pub, restaurant and hotel kitchens to tell us the one bit of kit they couldn't live without and we filmed three of them showing us exactly what made the equipment special.
Gallery
BigHospitality rounds up the latest appointments in the hospitality industry. This month sees key appointments at hotels, restaurants and pubs including The Doyle Collection, Eighty-Six and Fuller's.
The Morning Advertiser and The Publican have merged to bring you the best of both publications in, The Publican's Morning Advertiser. The new title continues to act as the voice of the industry, campaigning and fighting your corner with a unified, stronger voice.