Sectors > Pubs & Bars

Craft London to host chef Shaun Hill as first of monthly collaborations

22-Feb-2017 - Craft London, the Greenwich restaurant from chef Stevie Parle, is to launch a monthly chef collaboration event, Thursday Feasts, beginning with Michelin-starred Shaun Hill on 9 March.

UK won't 'shut the door' on EU workers

22-Feb-2017 - Brexit secretary David Davis has offered further hope to the hospitality industry by claiming the UK is not about to ‘shut the door’ on EU workers.

People on the Move: February 2017

21-Feb-2017 - From a new head chef at luxury Hampshire hotel Chewton Glen, new director and chef positions at D&D London, new restaurant manager at Simpsons in Birmingham, and more, it's been a busy month in hospitality moves

Restaurant business rates capped in Scotland

21-Feb-2017 - The Scottish finance minister has announced a cap on business rates for hospitality companies following warnings that the sector could be crippled by rising fees.

Josh Eggleton announces stellar chef guest series

21-Feb-2017 - Michelin-starred chef Josh Eggleton is to collaborate with top chefs including Simon Hulstone, Emily Watkins, and Dominic Chapman in a new guest series.

Valentine’s Day 2017: The romantic restaurant roundup

14-Feb-2017 - Can you say love potion? From cheeky cocktails to surprise meals for hospitality staff themselves, we take a look at some of the industry's take on the "most romantic" day of the year

Atul Kochhar’s 2017 chef series to include Cyrus Todiwala and Dominic Chapman

09-Feb-2017 - Two-Michelin-starred chef Atul Kochhar is to collaborate with chefs including Cyrus Todiwala, Dominic Chapman and Aktar Islam as part of his 2017 Chef Season event.

First Dirty Liquor partnership pub to open in Walthamstow

08-Feb-2017 - Dirty Liquor – the Ei Managed Investments partnership between Enterprise Inns and publican partners Hugh O’Boyle and Caroline Jones ‒ is to launch its first venue, The Dog and Duck, in Walthamstow. 

Mandatory Scores on the Doors will affect 43,000 businesses

07-Feb-2017 - More than 43,000 restaurants and catering businesses across England could be affected when a law to make it compulsory for places that serve or sell food to display their food hygiene rating comes into force in 2019.

Tom Kerridge to launch Pub in the Park food, drink and music event

07-Feb-2017 - Michelin-starred chef Tom Kerridge is to launch Pub in the Park, a three-day food, drink and music event this summer, in Higginson Park, Marlow.

Chef Josh Eggleton launches Yurt Bistro to champion lesser-used produce

06-Feb-2017 - Michelin-starred chef Josh Eggleton is to launch Yurt Bistro, a new evening menu focusing on reducing food waste and using lesser-used produce, at his co-founded Bristol café-bar Yurt Lush.

D&D London reveals more info on Leeds sites Issho and East 59th

06-Feb-2017 - D&D London has revealed more information on Issho and East 59th, its two new Leeds restaurants expected to open at the Victoria Gate development this coming spring.

Chef Matt Gillan launches £80k crowdfund for Brighton restaurant

06-Feb-2017 - Chef Matt Gillan has launched a crowdfunding bid for £80,000 to help fund the second phase of work on his Brighton coffee house-restaurant site Red Roaster and Pike & Pine.

The top 5 stories in hospitality this week 30/01 - 03/02

03-Feb-2017 - What were some of the top stories in hospitality this week? Here's our pick.

Brexit plan aims to secure rights of EU nationals in the UK

03-Feb-2017 - The government has sent a positive signal to the hospitality industry by setting out plans to allow EU nationals currently living in the UK to be able to legally remain in the country after Brexit.

Brasserie Bar Co plans hotel restaurants

02-Feb-2017 - Brasserie Bar Co, operator of Brasserie Blanc and White Brasserie Company, is looking to open restaurants in hotels as part of its growth strategy.

Top 10 hospitality openings: January 2017

01-Feb-2017 - From the first London restaurant by Anne-Sophie Pic, to the new Lao Café and 1970s inspired bar Bobby Fitzpatrick, we've picked out 10 of the hottest hospitality openings from the last month.

BHA: Uncertain times mean UK hospitality must be competitive

31-Jan-2017 - Uncertain political and economic times mean it is more important than ever that the UK hospitality and tourism industry can compete, Ufi Ibrahim, chief executive of the British Hospitality Association (BHA) has warned.

Bone Daddies confirms new Marylebone opening

31-Jan-2017 - Ramen bar group Bone Daddies has confirmed it is to open a new site in London’s Marylebone, ahead of its expected opening in the forthcoming Victoria Nova development.

Top 50 Gastropubs 2017: Yorkshire pub steals the top spot

30-Jan-2017 - Yorkshire pub the Star Inn, Harome, has been named the best gastropub in the country at this year’s Estrella Damm Top 50 Gastropubs Awards.

Personalised welcome key to customer restaurant experience, says report

30-Jan-2017 - A personalised experience is key to how much customers enjoy visiting a restaurant, with 83 per cent of diners considering the welcome they get to be one of the most important factors, new research has shown.

The top 5 stories in hospitality this week 23/01 - 27/01

27-Jan-2017 - What were some of the top stories in hospitality this week? Here's our pick.

People On The Move In Hospitality: January 2017

26-Jan-2017 - Far from a post-Christmas slump, hospitality has been beating the January blues with a round of high-profile appointments and roles - from the historic Liverpool hotel to top restaurants and hotel groups. We round up a selection...

Beware workplace dress codes: Businesses risk fines, new MPs report says

25-Jan-2017 - Businesses and employers should ensure they know the rules regarding dress code and gender laws, or risk fines, a new government report has recommended.

Tourists flock to the UK for Chinese New Year

25-Jan-2017 - Record numbers of visitors from China are expected to flock to the UK for the Chinese New Year celebrations this Saturday (28 January).