09-Dec-2016 - From Tom Kerridge's first London restaurant, a £24m investment from Accor, to warnings of scams, we round up the week's biggest news
09-Dec-2016 - Chef Adam Handling, of The Frog E1 in east London, has partnered with foodservice firm Sodexo to develop its Corporate Services business.
08-Dec-2016 - Aviary, the latest restaurant and bar from the ETM Group, has opened on the 10th floor of the 253-bedroom Montcalm Royal London House, after first being announced in August.
08-Dec-2016 - Restaurants across the UK have been warned to watch out for a scammer seeking free food and drink in return for a ‘review’, after a scam email came to light this week.
08-Dec-2016 - There’s no doubt that interest in beer, both from the trade and consumers, has grown markedly over the last few years, yet, as a match to food beer is still overshadowed by wine.
07-Dec-2016 - The recruitment of temporary staff at Christmas could be used as a way for hospitality businesses to find and invest in future talent, new research has suggested.
06-Dec-2016 - The UK is among the countries with the fastest-growing coffee market, which is still thriving and innovating to stay ahead, according to new research.
06-Dec-2016 - Brexit will have a fundamental impact on food and drink prices, with foodservice inflation expected to rise by 3.4 per cent in 2017 alone, David Read, chief executive of Prestige Purchasing has warned.
06-Dec-2016 - Slug & Lettuce and Yates owner Stonegate Pub Company has acquired Intertain, operator of Australian bar brand Walkabout.
05-Dec-2016 - Staff at hotels and restaurants in the UK have been warned to be on high alert against potential cyber attacks as a sophisticated crime group turns its attention to the hospitality sector.
05-Dec-2016 - The Coaching Inn Group has secured £10m from the Business Growth Fund (BGF) to support its planned £50m expansion across the UK.
05-Dec-2016 - A pub made famous when it was visited by David Cameron and the president of China has been sold to a Chinese company which aims to turn it into an international brand.
05-Dec-2016 - Adam Robery, business director at The Rustic Cheese Company, gives his top tips for restaurants looking to put together a cheeseboard this Christmas, listing a range of options for different budgets.
02-Dec-2016 - What were some of the top stories in hospitality this week? Here's our pick.
02-Dec-2016 - Scottish bar brand BrewDog has launched a fresh round of crowdfunding to support its 2017 expansion plans.
02-Dec-2016 - The Gold Service Scholarship has announced the eight finalists who will be competing to win the 2017 award.
01-Dec-2016 - The team behind London’s Pidgin restaurant, which won its first Michelin Star this year, are to open a new wine bar in Hackney from today (1 December).
30-Nov-2016 - Online restaurant booking platform Bookatable is to hold a festival exploring the links between food and music, as part of wider research into the subject.
30-Nov-2016 - Foodservice operators are on the front line of rising food inflation as they face paying 2 per cent more for supplies than they did last year, according to supply chain management company Prestige Purchasing.
29-Nov-2016 - A campaign has been launched by Seafish and AHDB to encourage fish and chip restaurants and takeaways to serve portions in standard sizes.
29-Nov-2016 - They are often criticised for not equipping students with the right skills to work in the industry, but one catering college is helping to put its students 'at the cutting edge' by investing £3m in new kitchens and a training restaurant.
28-Nov-2016 - The number of leisure tourists visiting the UK dropped by almost 400,000 in the first nine months of 2016, according to the British Hospitality Association's (BHA) Travel Monitor report.
28-Nov-2016 - Darron Bunn, executive chef at the Goodwood Estate in West Sussex - home to events like The Festival of Speed, as well as restaurants, a hotel and private members’ club – gives his top tips for catering for large parties over the festive season.
25-Nov-2016 - Boom Burger, the Jamaican-style burger group, is diversifying its offer and seeking to expand, as it opens its long-awaited second site and cocktail concept Boom Shack, in London’s Brixton this weekend.
25-Nov-2016 - Byron, QHotels and Peach Pubs were among the winners of Springboard's Awards for Excellence 2016.