The first industry-developed apprenticeship standards for hospitality have been approved by the government.
Domestic tourism is set to soar over the August bank holiday, with a quarter of the British population considering an overnight trip during the long weekend, according to the latest data from VisitEngland..
Hotels, restaurants and cafes can now sign up to a government supported scheme that aims to recognise businesses that take responsibility for protecting children and young people using their public Wi-Fi.
Eclectic Bar Group has announced the major refurbishment and rebranding of two of its venues.
Burger popularity has peaked in the UK, with branded operators serving increasingly innovative American and street food inspired dishes, according to the latest Menurama study from Horizons.
We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing key appointments at venues including The Northcote, W London, K West, Harbour Hotels and Hilton Manchester Deansgate.
Being able to chop finely is an essential skill if you want to make sauces or stocks with an onion base. Here Nigel Haworth, chef patron of the Michelin-starred Northcote hotel, gives BigHospitality the 60-second lowdown on the best way to finely chop an onion.
The Morning Advertiser and The Publican have merged to bring you the best of both publications in, The Publican's Morning Advertiser. The new title continues to act as the voice of the industry, campaigning and fighting your corner with a unified, stronger voice.
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