Opso, an all-day dining Greek restaurant and bar, is opening in the heart of Marylebone next month.
Hospitality businesses across the UK are gearing up for a bumper Easter weekend, with 3.4 million Brits planning to take a domestic holiday, generating some £800m in tourism spend.
Ed’s Easy Diner, the 24-strong 1950s-style American diner chain, has topped the 2014 Zolfo Cooper Profit Tracker - a list of the 50 fastest-growing restaurant and bar companies.
Meatailer, the company behind MeatLiquor, have purchased the fried chicken restaurant Wishbone in London’s Brixton.
Britain’s restaurant and pub groups saw collective like-for-like sales grow 4.6 per cent in March against the same month last year, marking 12 consecutive months of positive growth for the sector.
We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing a number of key appointments at hotels, restaurants, pubs including Gravetye Manor, Giraffe and The Garrison.
Tom Barnes, sous chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, has won the 2014 Roux Scholarship. Relive the hotly contested final with BigHospitality in our exclusive photo gallery.
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