31-Mar-2015 - A prime Leicester Square site has come on the market for the first time in 15 years, as wine bar Yates moves out.
31-Mar-2015 - Alex Hely-Hutchinson, the founder of grains-based food venture 26 Grains, is to open a permanent café at Neal's Yard in Covent Garden after running a number of pop-up venues.
31-Mar-2015 - Thai Leisure Group (TLG), operator of fine dining brand Chaophraya and street-food brand Thaikhun, has secured £10m of new funding from Santander to aid its expansion plans.
31-Mar-2015 - Ian Scaramuzza, head chef at Hibiscus in London has won the Roux Scholarship 2015.
30-Mar-2015 - Spanish restaurant and bar group Camino is to open a new site at Bankside in Southwark.
30-Mar-2015 - Chef Kenny Atkinson has started work to increase the capacity of his House of Tides restaurant to enable him to keep up with customer demand.
30-Mar-2015 - The Clove Club in Shoreditch is to become the first restaurant in the UK to introduce a ticketing system where diners pay for their meal in advance.
30-Mar-2015 - Daniele Quattromini, manager at ClubLounge39 at Canary Wharf and winner of the Gold Service Scholarship 2015, shares his top tips for providing quality service.
27-Mar-2015 - White and red wine remain the most popular drinks for restaurant goers, new figures have revealed.
27-Mar-2015 - A new pop-up serving over 100 deep fried sweet and savoury dishes is launching at BOXPARK Shoreditch on 2 April.
27-Mar-2015 - Consumer spending on eating out grew for the seventh consecutive month in February, while drinking out saw a sharp month-on-month rise, according to Greene King’s monthly Leisure Spend Tracker.
27-Mar-2015 - Alan Yau's Busaba Eathai has announced plans to expand in the North of England after securing a site in Manchester, followed closely by one in Leeds.
26-Mar-2015 - A raft of restaurants, including the first ever James Martin Kitchen and new concept Halo Fizz Bar from The Restaurant Group (TRG) have opened as part of phase two of an £80m redevelopment of Stansted Airport.
26-Mar-2015 - Independent Australian coffee specialist Beany Green is opening its first flagship café in the Broadgate Circle.
26-Mar-2015 - The Government must cut tourism VAT and give the hospitality sector greater support, according to a report published today (26 March) by Parliament’s Culture, Media and Sport Select Committee.
26-Mar-2015 - The Edwina Lilley Charitable Trust is to become food technology partner at the new Alder Hey Children’s Hospital in Liverpool.
26-Mar-2015 - Established chefs can help fix the industry's skills shortage problem by working more closely with colleges and their students, says House of Tides chef-owner Kenny Atkinson.
26-Mar-2015 - There is ‘plenty of room’ in London for another steakhouse and burger operator to make their mark, according to Smith & Wollensky’s operations director Nathan Evans, who is gearing up to open the company’s first site outside the US on the Strand in June.
26-Mar-2015 - Chef and restaurateur Jason Atherton is to open his sixth London restaurant - Social Wine & Tapas - on James Street, Marylebone, in June.
25-Mar-2015 - Acclaimed international chef Costas Spiliadis is to open a branch of his Greek fish restaurant Estiatorio Milos in London in June.
25-Mar-2015 - Chefs at Frankie & Benny's and the Seafood Pub Company were among the winners at the Farm Frites Development Chef Awards last night (24 March).
25-Mar-2015 - Melt Room, London’s first gourmet grilled cheese cafe, is opening in Soho in May.
25-Mar-2015 - The Barbican Centre has announced new catering contracts with Searcy’s and high street brand Benugo.
25-Mar-2015 - Compass Group UK & Ireland's sports, leisure and hospitality business Levy restaurants has created four culinary director roles to help it better manage its operations across its different types of venues.
24-Mar-2015 - It's been a busy month for the hospitality industry once again, with new appointments at Welcome Break, Hampton by Hilton and Paradise by way of Kensal Green.