27-Nov-2014 - Graham Corfield is the UK managing director of Just Eat. He tells BigHospitality what impact the upcoming allergen labelling regulations are having on restaurants.
27-Nov-2014 - ‘East meets West’ dining concept Tiger Bills will open its second London restaurant in Hammersmith on 19 December.
27-Nov-2014 - Mexican bar and kitchen concept Benito’s Hat is to open two new London sites in Bromley and Liverpool Street Station.
27-Nov-2014 - The eight finalists for this year’s Gold Service Scholarship have been revealed ahead of the national final, which will take place at The Connaught in London’s Mayfair on 2 February 2015.
27-Nov-2014 - We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing key appointments by Menzies Hotels, ASAP, QHotels, and The Lucky Onion.
26-Nov-2014 - Eating out was the only leisure activity to achieve year-on-year growth last month, according to the latest Greene King Leisure Spend Tracker.
25-Nov-2014 - The George pub on the Strand has re-opened following an extensive refurbishment and now includes new restaurant The Pig & Goose.
25-Nov-2014 - Wahaca has announced plans to host a series of one night culinary showcases with some of Mexico’s top chefs at its Covent Garden restaurant next year.
25-Nov-2014 - The team behind Paris restaurant Le Chateaubriand, currently ranked 27th in The World’s 50 Best Restaurants list and forerunner of the city’s growing ‘bistronomy’ movement, is crossing the Channel to open a new restaurant in London next spring.
25-Nov-2014 - Chef Tom Kerridge will officially open new venture The Coach on 1 December, just minutes away from his two Michelin-starred pub The Hand and Flowers in Marlow.
25-Nov-2014 - Richard Kirkwood has been appointed head chef at Wright Brothers Spitalfields, the latest venture from seafood restaurateurs Ben Wright and Robin Hancock.
25-Nov-2014 - Network reliability and security concerns are preventing a third of small and medium-sized hospitality venues from introducing an effective wireless network, according to a new study from Netgear.
24-Nov-2014 - London street food organisation Kerb is launching a new covered food market, bar and live music venue in Hackney Wick.
24-Nov-2014 - US-style steak restaurant and cocktail bar Chop Block will open in Chelmsford in Essex in mid-January 2015.
24-Nov-2014 - Former Petersham Nurseries chef Claude Compton has told BigHospitality's sister publication M&C Report he would look to open more pubs if his initial site in Fulham is a success.
24-Nov-2014 - Operators should do more to capitalise on spirit drinkers’ habits and expectations, according to a survey by CGA Strategy.
24-Nov-2014 - Former Gaucho managing director Martin Williams has confirmed that his long-awaited first solo venture ‘M’, will open in the City of London this Friday.
24-Nov-2014 - Every small business will tell you that the toughest part of any business is getting it off the ground in the first place. You’ve identified a niche in the market, have a great idea to fill it and people to help you achieve that, but where do you find the money to get started?
24-Nov-2014 - You’ve made it! You raised start-up funding and opened a successful business that is generating profits. Now it’s time to think about expansion – and this time there are plenty of options offered to you.
24-Nov-2014 - There are now more financing options than ever for restaurants - between traditional bank loans, crowdfunding, alternative lenders, peer-to-peer funding and mini-bonds. This BigHospitality infographic makes the comparison easier.
21-Nov-2014 - Restaurant booking website Bookatable has partnered with the Sustainable Restaurant Association (SRA) to launch its Leaders in Restaurant Sustainability campaign.
21-Nov-2014 - Obesity experts are calling on restaurants to reduce portion sizes and provide clear calorie information to tackle the UK’s obesity problem that is costing the country more than the combined cost of wars, terrorism and armed violence annually.
20-Nov-2014 - Restaurant group D&D London has announced plans to open its first site in Scotland at the Buchanan Galleries in Glasgow.
20-Nov-2014 - Dishoom King's Cross opens today (20 November) on Stable Street, just off Granary Square. BigHospitality talks to owner Shamil Thakrar about the concept, the unique venue, and the Bombay Cafe's philosophy.
19-Nov-2014 - Making the Living Wage compulsory could cost UK businesses £4bn, the equivalent of 213,247 jobs in the hospitality sector, according to a Greater London Assembly (GLA) member.