08-Dec-2016 - Aviary, the latest restaurant and bar from the ETM Group, has opened on the 10th floor of the 253-bedroom Montcalm Royal London House, after first being announced in August.
08-Dec-2016 - Restaurants across the UK have been warned to watch out for a scammer seeking free food and drink in return for a ‘review’, after a scam email came to light this week.
08-Dec-2016 - Boparan Restaurant Group (BPG), the parent company of the brands Giraffe World Kitchen, Ed’s Easy Diner, Wondertree and Harry Ramsden’s, has announced Tom Crowley as new chief executive.
08-Dec-2016 - Tom Byng is to step down as chief executive of Byron, the better burger business he founded in 2007 and has grown to a £80m-turnover, 69-strong business.
08-Dec-2016 - There’s no doubt that interest in beer, both from the trade and consumers, has grown markedly over the last few years, yet, as a match to food beer is still overshadowed by wine.
07-Dec-2016 - Chef Stevie Parle, owner of London restaurants Craft London, Rotorino, Dock Kitchen, and Sardine, is to launch Palatino, his fifth site, in February.
07-Dec-2016 - The recruitment of temporary staff at Christmas could be used as a way for hospitality businesses to find and invest in future talent, new research has suggested.
07-Dec-2016 - Chef Matt Gillan has confirmed he will open his long-awaited debut restaurant Pike and Pine in Brighton in 2017.
06-Dec-2016 - The UK is among the countries with the fastest-growing coffee market, which is still thriving and innovating to stay ahead, according to new research.
06-Dec-2016 - Brexit will have a fundamental impact on food and drink prices, with foodservice inflation expected to rise by 3.4 per cent in 2017 alone, David Read, chief executive of Prestige Purchasing has warned.
06-Dec-2016 - Private equity firm Livingbridge has bought ECI Partners’ (ECI) stake in high-end catering firm Rhubarb for an undisclosed sum.
06-Dec-2016 - John Burton-Race is to open a signature restaurant at The Grosvenor Hotel in Torquay where he has been employed to run the property's food and beverage operations.
06-Dec-2016 - Asian restaurant group Bar Soba is hoping to become a national brand after securing a £3m investment from the Business Growth Fund.
06-Dec-2016 - Pure Waffle, the waffle restaurant group previously found in London’s Duke Street, is to relaunch in Knightsbridge, as part of a stated expansion plan in the UK and abroad.
05-Dec-2016 - Staff at hotels and restaurants in the UK have been warned to be on high alert against potential cyber attacks as a sophisticated crime group turns its attention to the hospitality sector.
05-Dec-2016 - Tea café Yumchaa is planning to open several new sites in 2017 in a bid to capitalise on the growing out-of-home tea market.
05-Dec-2016 - Tom Kerridge, chef at the two-Michelin-starred Hand and Flowers pub in Marlow, is to open a new restaurant in 216-bedroom luxury Knightsbridge hotel the Jumeirah Carlton Tower.
05-Dec-2016 - Adam Robery, business director at The Rustic Cheese Company, gives his top tips for restaurants looking to put together a cheeseboard this Christmas, listing a range of options for different budgets.
02-Dec-2016 - What were some of the top stories in hospitality this week? Here's our pick.
02-Dec-2016 - The Gold Service Scholarship has announced the eight finalists who will be competing to win the 2017 award.
02-Dec-2016 - Technology-driven restaurant Inamo is opening its third London site in Camden this week. BigHospitality caught up with co-founder Noel Hunwick to to talk about the group's expansion plans and how technology can enhance the restaurant experience.
01-Dec-2016 - The team behind London’s Pidgin restaurant, which won its first Michelin Star this year, are to open a new wine bar in Hackney from today (1 December).
01-Dec-2016 - Glasgow-based restaurant group Rusk & Rusk will open its third site - The Spanish Butcher - in the city this week.
30-Nov-2016 - For the latest video in our series focusing on emerging restaurant groups, we visit Rosa's Thai Cafe, the Thai restaurant brand created by husband-and-wife team Alexander and Saiphin Moore.
30-Nov-2016 - In the latest of our Chefs' Secrets of Success series, we talk to chef-patron of Sartoria Francesco Mazzei about passion, 'superstar chefs', and nurturing new talent