05-Mar-2015 - After Manchester restaurant 47 King Street West was caught up in 'chavgate' and criticised for its damning response to a review posted by a disgruntled customer on its Facebook page, we speak to social media experts to find out the best way of dealing with negative reviews and comments.
05-Mar-2015 - Food hygiene standards in Wales have risen in the year since it was made compulsory for businesses to display their food hygiene rating.
05-Mar-2015 - The rise of Asian cuisine calling for increasingly diverse ingredients has led to the launch of a new wholesale business in the UK.
05-Mar-2015 - Restaurateur Eddie Lim has expanded his Pan Chai restaurant brand with the launch of a new casual dining concept in Bicester Village, Oxfordshire.
05-Mar-2015 - Large numbers of young people taking short wellness holidays could help revive British seaside resorts, according to BDRC Continental’s Holiday Trends 2015 report.
05-Mar-2015 - The PG tips Monkey is calling on hospitality operators to get involved in its Red Nose Day 'make your face funny for money' selfie campaign.
04-Mar-2015 - Mobile loyalty systems will play an increasingly important role in the restaurant industry, with operators reporting impressive figures through their use.
04-Mar-2015 - With the finals of the 2015 Nestlé Professional Toque d’Or just around the corner, BigHospitality takes a look at what makes the competition so unique.
04-Mar-2015 - Hospitality businesses form the majority of young enterprises in the UK and are more optimistic about future prospects than the wider business community, according to research released yesterday (3 March) by the Department for Business, Innovation and Skills (BIS).
04-Mar-2015 - Take a look at some of the best new sites that opened around the UK in February, including Manchester United's Hotel Football, glh's first every hotel and the new site from Brighton's Coal Shed owners, The Salt Room.
04-Mar-2015 - The 'strong dining scene' in London's West End, led by Michelin-starred restaurants and 'vibrant independents' helped the area contribute more than £51bn to the UK economy last year, according to a new report.
03-Mar-2015 - El Gato Negro Manchester has announced its plans to open a new site on the city's historic King Street.
03-Mar-2015 - Italian truffle-focused restaurant and retail brand Tartufi & Friends will open its first UK outpost at Harrods next month.
03-Mar-2015 - BigHospitality caught up with Yasuhiro Mineno, chef-patron of Yashin Ocean House and Yashin Sushi Bar in London, to learn the art of filleting a fish with a Japanese deba knife.
02-Mar-2015 - Giorgio Locatelli's Mayfair restaurant Locanda Locatelli will re-open on 14 March following a four month closure caused by a gas explosion.
02-Mar-2015 - Chefs in restaurants, hotels and pubs using spices and spiced products in dishes are being urged to run extra checks with their suppliers after traces of almond protein were found in five products on sale in the UK.
02-Mar-2015 - Chefs James and Chris Tanner were among those last week leading the launch of BR6, a training restaurant at Bromley's Hospitality, Food and Enterprise Career College designed to equip young people with the right skills to work in the industry.
02-Mar-2015 - Hospitality businesses including Red Carnation Hotels, T.G.I Fridays and Marriott Hotels have ranked highly in the Sunday Times 100 Best Companies To Work For list 2015.
02-Mar-2015 - Street food concept The Mac Factory is opening a weekly pop up at Covent Garden based Earlham Street Clubhouse, and plans to open a permanent site later this year.
27-Feb-2015 - PS - the Pub Company will open its second Blue's Smokehouse in Twickenham this weekend as it looks to roll out the concept in and around London.
27-Feb-2015 - London’s eating out scene is thriving, with diners frequently visiting restaurants at lunchtime and on weekday evenings, according to a new survey.
27-Feb-2015 - Brits have voted on what makes the best bacon butty, with some interesting findings for pubs, restaurants and hotels to take note of.
27-Feb-2015 - Claude Bosi is hosting a dinner to raise money for Hospitality Action at his two Michelin starred restaurant Hibiscus in Mayfair on 15 March.
27-Feb-2015 - Simon Jenkins is the group pastry chef at Marcus Wareing Restaurants. He talks to BigHospitality about why giving pastry chefs more recognition could help make it easier to recruit and retain people in this sector.
27-Feb-2015 - Fifty-three per cent of hospitality businesses make use of zero-hour contracts, according to the latest figures from the Office for National Statistics (ONS).