22-Jul-2016 - What were some of the top stories in hospitality this week? Here's our pick.
22-Jul-2016 - Juice and smoothie bar Supernatural has announced plans to roll out further sites in London.
22-Jul-2016 - Fried chicken specialist BIRD is spreading its wings to open a fourth site in London’s Westfield Stratford City shopping centre.
22-Jul-2016 - Brazilian all-you-can-eat restaurant Casa Brasil has launched its first site in Brighton and revealed plans to open a fifth venue later this year.
21-Jul-2016 - Ten students from Westminster Kingsway College are being given the chance to work with the Roca brothers at their pop-up at the Café Royal in London this summer.
21-Jul-2016 - Starbucks has launched a new express store in London to cater to time-pressed commuters.
20-Jul-2016 - The M Restaurants group is to launch M Social, a new brand aiming for the districts in and around London, in what it has called a ‘reaction’ to the ‘post-Brexit landscape’.
20-Jul-2016 - One of the 'next generation' Harry Ramsden's restaurants featuring a rotisserie, gin and craft beer bars and smoothie stations is opening at Blackpool Tower.
19-Jul-2016 - The hospitality industry is paying workers over 25 an average of 27p above the National Living Wage (NLW) a wage survey has reveal
19-Jul-2016 - Pokemon Go has taken the UK by storm, and savvy bars and restaurants are already using the game to boost sales.
19-Jul-2016 - Event and hospitality group Camm & Hooper has taken on town house building in London's Soho which it plans to turn into a restaurant, bar and events space.
19-Jul-2016 - Mexican chef Martha Ortiz has announced plans to open a restaurant at the InterContinental London Park Lane next year.
19-Jul-2016 - Enterprise Inns and the Marylebone Leisure Group (MLG) have teamed up to launch new venture, the Marmalade Pub Company.
19-Jul-2016 - Online restaurant delivery company Deliveroo has today launched an alcohol delivery service, in partnership with brands such as BrewDog and Majestic Wines.
18-Jul-2016 - Two former catering staff at a top London hotel have launched a crowdfunding campaign to open a series of grab-and-go patisseries nationwide.
18-Jul-2016 - Hard Rock International has signed a deal for a new hotel site in Glasgow, it has confirmed, soon after announcing plans to convert London’s 900-bedroom The Cumberland hotel by 2018.
18-Jul-2016 - Independent contract caterer Wilson Vale has won a three-year contract to provide catering services for Conference Aston in Birmingham.
18-Jul-2016 - Street food trading platform StreetDots has teamed up with Land Securities to run a street food project within the Buchanan Galleries shopping centre in Glasgow.
18-Jul-2016 - It might only operate three London sites, but Charlotte’s Group is proving to be one of the capital’s most progressive restaurant operations thanks to its forward-thinking, young owner Alex Wrethman.
15-Jul-2016 - A £1m Indian restaurant with a top London chef is to open in Hull’s Fruit Market later this year.
15-Jul-2016 - What were some of the top stories in hospitality this week? Here's our pick.
15-Jul-2016 - TripAdvisor CEO Steven Kaufer has hit back at critics of his site by defending its policies and users.
15-Jul-2016 - The British Hospitality Association (BHA) has welcomed the news that Karen Bradley, the daughter of a pub and hotel owner, is to take over from John Whittingdale as culture secretary.
15-Jul-2016 - David Eyre's Shoreditch restaurant Eyre Brothers celebrates its 15th anniversary this year. The 55-year-old chef talks about the evolution of Shoreditch, perceptions of Portuguese food and why you'll still find him in the kitchen.
14-Jul-2016 - Alastair Burgess, the owner of bars Happiness Forgets and Original Sin has ramped up plans to expand his business following the successful opening of his first restaurant Petit Pois bistro.