04-Aug-2015 - The founders of Hawksmoor are planning to open two new Foxlow restaurants in London this autumn.
04-Aug-2015 - A report has found that 80 per cent of people say that word-of-mouth has the biggest influence on where they decide to eat, four times more than social media.
03-Aug-2015 - Ross Shonhan believes there is scope to expand Bone Daddies, his informal Japanese concept, to up to ten sites in London according to BigHospitality's sister publication M&C Allegra Foodservice.
03-Aug-2015 - Healthy eating chain Filmore & Union has nearly doubled its CrowdCube target to raise almost £1m towards expansion in the North of England.
03-Aug-2015 - Japanese restaurant brand YO! Sushi has launched its new restaurant redesign at the Liverpool ONE development.
03-Aug-2015 - Nigel Tait, managing partner at law firm Carter-Ruck , discusses the steps pub, restaurant and hotel owners can take when faced with fake or libellous online reviews.
31-Jul-2015 - Sat Bains, Tom Kerridge and Marcus Wareing are among chefs appearing on the tenth series of Great British Menu starting on 3 August, which will see competitors battling for the chance to cook at a banquet celebrating 100 years of the Women’s Institute (WI).
31-Jul-2015 - Here's a roundup of the top trending stories on BigHospitality this week.
31-Jul-2015 - Independent restaurant group Zazu’s Kitchen is to open its first site in Bath.
31-Jul-2015 - US chain Chipotle opens 2-3 restaurants a week in America, though so far its UK expansion has been more guarded. Jerome Tafani, executive director for European business development at Chipotle, spoke to BigHospitality about the future of the brand in the UK.
30-Jul-2015 - A new service delivering food and wine direct from London's Michelin-starred restaurants will launch in London in September.
29-Jul-2015 - The Australian-born Bernardi brothers have released further details of their modern Italian restaurant opening in Marylebone in September.
28-Jul-2015 - Pub and restaurant groups, including Greene King, Yummy Pubs, La Tasca and Drake & Morgan will be giving out special wristbands and displaying posters on Thursday (30 July) in support of Live Your Life Day.
28-Jul-2015 - Deliveroo, the online ordering start-up that works with top restaurants to deliver dishes direct to customer doors, is to expand its UK platform after receiving a $70m investment.
28-Jul-2015 - Crerar Hotels has started the second phase of expansion plans for its new hotel GoGlasgow Urban Hotel.
28-Jul-2015 - A new Italian fast-casual concept Pasta Sereni is launching near Piccadilly Circus this September, with plans to open three sites in the next two years.
28-Jul-2015 - London-based barbecue restaurant group Bodean's has removed gluten from all its barbecue sauces and rubs, meaning that almost all its meat dishes are gluten-free.
28-Jul-2015 - Paradise Garage is the latest restaurant opening from Robin and Sarah Gill, the team behind the successful The Dairy and The Manor restaurants in Clapham, London. BigHospitality went along in the first week of opening to take a look around the hotly-tipped new restaurant in London’s Bethnal Green.
28-Jul-2015 - A new exhibition exploring how hospitality businesses can improve their corporate, social and environmental responsibility (CSER) will run alongside The Restaurant Show at London's Olympia from 5-7 October.
28-Jul-2015 - Scrutinising the sustainability and social responsibility credentials of a 45-strong global hospitality business is no mean feat. Here the UK-based Sustainable Restaurant Association (SRA) and global hospitality brand Belmond tell BigHospitality how they did it.
27-Jul-2015 - The team behind pantry dining concept Jack and Alice is planning to open two permanent sites this year following an eight-week trial of a 'pop-in' on Fitzrovia's Foley Street.
27-Jul-2015 - Smoking outside restaurants, cafes and pubs in Brighton and Hove could be banned under plans being considered by the council.
24-Jul-2015 - Pop-up mall BOXPARK Croydon will consist entirely of food and drink outlets when it opens in 2016, the founder of the scheme announced yesterday (23 July).
24-Jul-2015 - While there are already restaurants specialising in grilled cheese, meatballs , and cereal, the humble chip is to drive the menu at a new London site.
24-Jul-2015 - Young’s pub company is rolling-out its Burger Shack concept to a further three sites in July.