27-Sep-2016 - Harrods is planning to transform the basement space currently occupied by its fine wine department into a late-night restaurant.
27-Sep-2016 - London meat and tapas bar LOBOS is to open its second site, in Soho’s Frith Street, in mid-November.
27-Sep-2016 - Industry charity Springboard is calling for hospitality businesses to support its first Front-of-House festival.
27-Sep-2016 - Missy Flynn and Gabriel Pryce of Hackney bar and restaurant Rita's are to open a new canteen-style restaurant at workspace campus Republic at East India Dock.
27-Sep-2016 - The Ivy Collection, the Richard Caring-backed group, has confirmed it will open a site in Guildford next year at the Tunsgate Quarter development, according to BigHospitality's sister site MCA.
27-Sep-2016 - Simon Rogan has been named Chef of the Year at the 2016 AA Hospitality Awards.
27-Sep-2016 - These are the 10 finalists for the Young National Chef of the Year 2017 competition, which will be held at the Restaurant Show on Tuesday 4 October.
26-Sep-2016 - Cha Cha Moon - the restaurant opened by Alan Yau in Soho’s Kingly Court - has been put on the market eight years after it first launched.
26-Sep-2016 - The Clove Club's Isaac McHale is to hold a collaborative tasting menu event with his dining club partner Steve Plotnicki and Franco-Japanese chefs Atsushi Tanaka, Hideki Nishi, and Ryuji Teshima.
26-Sep-2016 - Michelin chef Michael O’Hare is to launch a new restaurant, The Rabbit in the Moon, at Manchester’s National Football Museum later this year.
23-Sep-2016 - The opening of The Grill at McQueen, a new steak restaurant from two former Hawksmoor chefs at Shoreditch venue McQueen has been delayed by nearly a month.
23-Sep-2016 - Bourgee, the steak and lobster restaurant in Southend-on-Sea, is set to expand significantly, with a new site in Chelmsford and plans for Suffolk and Norwich in 2017.
23-Sep-2016 - Corazón, a new Mexican-style taco restaurant from former Corbin & King manager Laura Sheffield and former Sartoria chef Paul Daniel will open in London's Soho this November.
23-Sep-2016 - Lao Café, the pop-up concept from Saiphin Moore and the team behind Rosa’s Thai Café, is to launch a permanent London site this winter.
23-Sep-2016 - What were some of the top stories in hospitality this week? Here's our pick.
23-Sep-2016 - Young chefs are being encouraged to show off their skills by entering the 2017 Tilda Young Chef of the Year competition.
23-Sep-2016 - Goodwood Estate is to refurbish and re-name its restaurant The Richmond Arms to better showcase the links it has with the estate's producers.
23-Sep-2016 - Darron Bunn has racked up more than 20 years' as a chef, working with Marco Pierre White and Nico Ladenis before running gastropubs, leading brigades at five-star hotels and more. As group executive chef at Goodwood Estate he oversees all food operations, managing a team and the in-house Chef Academy.
22-Sep-2016 - Island Poké, a new restaurant concept backed by Chris Miller, founder of investment platform the White Rabbit Fund, is to open in London’s Soho this October.
22-Sep-2016 - Chefs Tom Kerridge and Adam Byatt are to appear at Stockbridge pub The Greyhound on the Test, which was named Michelin Pub of the Year in 2014, for a series of one-off fundraising supper clubs.
22-Sep-2016 - David Muñoz, who holds three Michelin stars at Diver XO in Madrid, is to open his long-awaited London restaurant later this year.
21-Sep-2016 - Sir Terence Conran and Peter Prescott are to open their new restaurant, Parabola, within the newly-relocated, John-Pawson-designed Design Museum in London's Kensington, next month.
21-Sep-2016 - Yu Sugimoto has been appointed executive chef at the two Michelin-starred restaurant The Square in Mayfair.
21-Sep-2016 - French restaurant chain Le Bistrot Pierre is planning to open six new restaurants a year with sites in coastal and secondary towns in the North and South West of England its main target.
21-Sep-2016 - Two former Michelin pastry chefs are heading up a new all-day brunch restaurant from The Breakfast Group.