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Six talented members of the hospitality industry under 30 have made the final of Hot Talent, the competition run by Hotelympia and supported by BigHospitality and Restaurant magazine. Related news |
Southeast Asian restaurant Pan Chai and Thai restaurant Mango Tree are set to open sites at London department store Harrods this April.
Installing a completely new kitchen is great if you have the funds and the time to do it, but for many, a dream kitchen can remain just that.
The Acadamy of Food and Wine service (AFWS) has this week launched its 2012 UK Sommelier of the Year competition and is calling for sommeliers and wine waiters nationwide to test their knowledge and skills by entering.
Ten hotels, restaurants, pubs and inns have been awarded by guide Les Routiers UK for demonstrating ‘exceptional service, hospitality and quality of food’ throughout the year.
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In the latest instalment of our Kitchen Equipment Special Feature we asked chefs working in pub, restaurant and hotel kitchens to tell us the one bit of kit they couldn't live without and we filmed three of them showing us exactly what made the equipment special.
Gallery
BigHospitality rounds up the latest appointments in the hospitality industry. This month sees key appointments at hotels, restaurants and pubs including The Doyle Collection, Eighty-Six and Fuller's.
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