Restaurants: Top Headlines

Bourgee steak and lobster concept to launch in Essex

Bourgee operates on an affordable luxury steak and lobster concept

A new steak and lobster concept called Bourgee is launching in Essex with views to expand across the rest of the UK.

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News in brief

New noodle bar serves up film noir

Bang Bang Canteen, which claims to be the first ever ‘Noodle Noir’ restaurant, will be opening in London this September. 

Allergen law could cost £200m a year

The cost of implementation of the new EU allergen regulations coming into force on 13 December could reach £200m a year for food businesses, according to the British Hospitality Association (BHA).

New Tom’s pop-up to launch evening bar and bistro

Tom Conran’s Notting Hill pop-up New Tom’s is launching New Tom’s Bar & Bistro, which will open in September on the former site of Tom's Deli.

Planning for Christmas 2014: Enticing customers in

It’s the time of year that the hospitality industry starts putting together its festive plans for Christmas, with a number of bigger venues already taking bookings. BigHospitality is starting our special feature on planning for Christmas with a look at what venues can do to make themselves stand out this...

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