27-Apr-2017 - Over two thirds of London chefs believe the long-hours culture of professional kitchens is damaging their physical and mental health, according to a study by Unite.
27-Apr-2017 - Acclaimed Brighton Indian restaurant The Chilli Pickle has hit its £700,000 crowdfunding target to help expand its business across the south of England.
27-Apr-2017 - From Simon Rogan leaving Claridge's, Neil Moffitt stepping down from Hakkasan, and new senior roles at The Principal Hotels Group and Hotel du Vin, it's been an eventful month. We round up the key movers
26-Apr-2017 - Chef-restaurateur Simon Rogan is to leave his Michelin-starred Fera at Claridge’s restaurant in a 'mutual agreement', and is in talks to re-launch his Roganic concept elsewhere.
26-Apr-2017 - Bengali-style Fitzrovia restaurant Calcutta Street is to open a second site in Brixton this June.
26-Apr-2017 - The team behind Hackney’s Michelin-starred Pidgin are spreading their wings to launch a new Mayfair restaurant in June.
26-Apr-2017 - Former Grenache chef-owner Mike Jennings is to head up the kitchen at MasterChef winner Simon Wood’s upcoming Manchester restaurant.
26-Apr-2017 - Hospitality group Fork & Blade is to open a new sustainable fish restaurant in London.
26-Apr-2017 - Danny Gill, former head chef at the two Michelin-starred Midsummer House, has bought his parents’ pie shop and restaurant in Lincoln.
25-Apr-2017 - Property developer Shaftesbury is to launch a new £15m food and retail hub in London’s Chinatown later this year.
25-Apr-2017 - The Rosa’s Thai Café group has explained its new concept, Rosa’s Thai Market Kitchen, as a “faster way of delivering the Rosa’s offering” and a “break away from shopping centre food”.
25-Apr-2017 - YO! Sushi is ditching the conveyor belt for the launch of its new street food pop-up at Boxpark Croydon.
25-Apr-2017 - Caribbean restaurant group Cottons is to open two new sites, one in Shoreditch and one in Vauxhall.
25-Apr-2017 - A £300m relief fund set up to help operators hit by rising business rates is now available for local councils to share out, the government has said.
25-Apr-2017 - In the fourth and final Behind The Scenes video in our Restaurant Eats Out Taco Tour series – which also saw us visit taco sites Wahaca, Breddos and El Pastor ‒ we caught up with Neil Rankin at Temper in Soho.
24-Apr-2017 - A former Fat Duck chef is to open a new Levantine grill restaurant in Camden Market later this month.
24-Apr-2017 - Martin Burge has been appointed culinary director at Farncombe Estate in the Cotswolds.
24-Apr-2017 - Chef Monica Galetti has said she would like to see more female chefs enter the BBC’s MasterChef: The Professionals show this year, as the last week of applications draws to a close.
24-Apr-2017 - The team behind Trash Tiki, the pop-up which creates cocktails out of food waste, are to oversee the drinks offering at US chef Marcus Samuelsson’s debut London restaurant in Shoreditch.
24-Apr-2017 - As pubs scramble to reposition themselves for the 21st century, too many are embracing ruinous interior design
24-Apr-2017 - Westgate Oxford, the upcoming food and retail development, has confirmed three new operators for its £440m site.
21-Apr-2017 - We round-up some of the top stories in hospitality you might have missed this week:
21-Apr-2017 - Introducing short-term ‘barista visas’ for EU migrants would only worsen the long-term staffing crisis in the UK’s restaurants, pubs and cafes, hospitality recruiter The Change Group has warned.
21-Apr-2017 - American barbecue group Red Dog Saloon has confirmed it will launch its first Liverpool restaurant next month.
21-Apr-2017 - The latest installment of our Behind The Scenes look into our London Restaurant Eats Out taco tour visits Breddos Tacos, in Clerkenwell.