Ed’s Easy Diner has announced its new brand expansion, Ed’s Dinerette, which will be smaller units in areas of high footfall.
The team behind The Shed restaurant in Notting Hill is launching Rabbit, a British ‘wild food’ restaurant concept in London’s Chelsea.
CAU, the casual dining restaurant concept, will make its debut in the north west, in Liverpool, in the first quarter of next year, BigHospitality's sister publication M&C Report has learnt.
Luxury hospitality group the Edwardian Group London has launched a new fish and chips restaurant concept, Great British Fish Co., next to its hotel in London’s Leicester Square.
The hospitality sector’s contribution to Britain’s GDP dropped 0.2 per cent (£1.5bn) between 2007 and 2013, partly due to the lack of bank funding for SMEs, according to a report by Boost Capital.
Our latest round of up of the hottest hospitality openings includes Dev Biswal's new Ambrette in Canterbury, Wahaca's latest fast-casual concept DF/Mexico, Virgilio Martinez's second Peruvian venue Lima Floral, Hawksmoor's fifth site in Knightsbridge and the new-look Glazebrook House hotel in Devon.
Roth Bar & Grill opened this month at new Somerset gallery and arts centre Hauser & Wirth, located on Durton Farm in Bruton.
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