19-Dec-2014 - The British Hospitality Association (BHA) has joined forces with the Professional Association for Catering Education (PACE) for this year’s PACE Learning & Development Forum.
19-Dec-2014 - Brits will have more disposable income to spend on extras like eating out this Christmas, according to the latest income tracker from Asda.
19-Dec-2014 - Pubs and restaurants have been hit by falling alcohol sales over the past twelve weeks, but could receive a boost as people gear up for the festive period.
18-Dec-2014 - The Craft Guild of Chefs has opened the nominations process for the 2015 Craft Guild of Chefs Awards, which recognise emerging and established talent across the industry.
18-Dec-2014 - Taiwanese street food concept Bao will open its first restaurant in Soho next year after securing backing from Gymkhana founders Karam, Jyo and Sunaina Sethi.
18-Dec-2014 - Nearly half of restaurateurs believe it is appropriate to leave a 5-10 per cent tip, according to a new ResDiary poll.
18-Dec-2014 - Manchester-based creative studio NoChintz will launch a new coffee concept in the Grade II listed Sevendale House next March.
18-Dec-2014 - Steve Smith just won his fourth AA Rosette for Bohemia in Jersey. He talks about what’s so special about cooking on the island, and the accolade system in the UK.
17-Dec-2014 - First time restaurateurs Lucy Brown and Jenny Quintero will open their first restaurant, Jar Kitchen, on Drury Lane in February 2015.
17-Dec-2014 - Spanish chef Omar Allibhoy will open his third Tapas Revolution restaurant in Shoreditch in February 2015.
17-Dec-2014 - Chef Tom Seller’s Restaurant Story in London took the top spot on this year’s OpenTable Top 100 Best Restaurants list.
17-Dec-2014 - People 1st has called for a ‘hard hitting’ cross-industry campaign to promote the breadth of career opportunities the hospitality and tourism industry can offer.
17-Dec-2014 - The chairman of the franchising group behind Marco Pierre White’s New York Italian and Steakhouse Bar & Grill concepts has told M&C Report another brand is likely to be launched in the new year.
16-Dec-2014 - Our latest roundup of the hottest openings in hospitality include Martin William’s first solo venture M, new Danish concept Snaps & Rye and Tom Kerridge’s new gastropub The Coach, as well as the Tulse Hill hotel.
16-Dec-2014 - As series 7 of MasterChef: The Professionals draws to a close on BBC2, BigHospitality takes a look at the five talented chefs who made it through to the finals.
16-Dec-2014 - Michelin-starred chef Richard Allen will take over the running of The Orangery restaurant at Rockliffe Hall hotel in Country Durham in January.
16-Dec-2014 - Premium tea brands are crucial to tap into the growth potential for out-of-home tea sales, according to a report by Allegra World Coffee Portal.
16-Dec-2014 - Celebrity chef Ken Hom has become an ambassador for the GREAT Britain campaign, promoting the country around the world for increased business and tourism.
16-Dec-2014 - Japanese restaurant Murakami will open on St Martin’s Lane on 5 January 2015.
15-Dec-2014 - Maggi Real Chefs has launched a Christmas selfie campaign in partnership with Hospitality Action to raise money for charity.
15-Dec-2014 - All-day Japanese and Peruvian restaurant and takeaway Amaru will open in London’s St Katharine Docks on 5 January 2015.
15-Dec-2014 - The Richmond restaurant will open in spring 2015 in London, serving snacks and comfort foods in a relaxed atmosphere.
15-Dec-2014 - Restaurant magazine is seeking entries from the UK's top multi-site chefs for its Farm Frites Development Chef Awards 2015.
15-Dec-2014 - Elysium Group has released further details for its first London venue Zinnia, which will open in Chelsea on Thursday.
15-Dec-2014 - A 2 per cent alcohol duty cut could boost public finances by £1.5bn in 2015, according to an Ernst & Young report launched alongside the Wine and Spirit Trade Association’s (WSTA) ‘Drop the Duty’ campaign.