28-Jul-2014 - The Zetter Group has announced a profit sharing scheme for staff – believed to be the first of its kind in the UK hospitality sector.
28-Jul-2014 - Chicken dishes and gluten-free labelling are on the rise, while healthy options and calorie information remain limited. And while 76 per cent of casual dining venues still use classic starter/main/dessert segmentation, the growing popularity of small plates is set to shake up menu trends this year.
28-Jul-2014 - Rosa’s, the London-based Thai café concept led by Alex Moore, has secured £500k of new funding and two new sites in Chelsea and Angel as it looks to grow from four to 10 London restaurants by the end of 2017, BigHospitality's sister publication M&C Report has reported.
28-Jul-2014 - Cornwall’s popular food festival has undergone a re-launch for its eleventh year and will be taking place on 26 to 28 September in Truro, headlined by chef Nathan Outlaw.
25-Jul-2014 - London’s Austrian coffee house and restaurant concept Kipferl raised £125K through crowdfunding platform CrowdBnk in less than three hours, leaving it set to open its second site in the capital.
25-Jul-2014 - Almost half (44 per cent) of foodservice operators are still unaware of the allergen laws due to be implemented this coming December, according to research by Unilever Food Solutions.
25-Jul-2014 - Asian-inspired fast food brand Itsu will open its first site in the south coast city of Brighton this September.
25-Jul-2014 - Tissue brand Tork, part of SCA Hygiene Products UK, has introduced two new designs for its Mix n’ Match disposable tableware range.
24-Jul-2014 - Mike Jennings, head chef at fine dining restaurant Grenache in Manchester, has bought and re-launched the venue with aims for national acclaim.
24-Jul-2014 - Roth Bar & Grill opened this month at new Somerset gallery and arts centre Hauser & Wirth, located on Durton Farm in Bruton.
24-Jul-2014 - Meat-free casual dining restaurant Ethos will be opening in Mayfair this September.
24-Jul-2014 - A third (29 per cent) of British people have admitted walking out of a restaurant because of bad lighting, according to an npower survey released today.
24-Jul-2014 - Pop-up retailers contribute £2.1bn to the UK economy each year and the sector is expected to grow by 8.4% over the next 12 months, according to a new study from economists CEBR and EE, the digital communications company.
23-Jul-2014 - The total UK eating out market will reach £82.8bn this year, but independent restaurants are set to struggle as consumers switch to branded chains, according to Allegra Foodservice strategy director Simon Stenning.
23-Jul-2014 - Swiss chef and restaurateur Michael Riemenschneider is to re-open his Canvas restaurant in Chelsea next month.
23-Jul-2014 - The £120m Flemingate mixed-use development, due to open in late October 2015 in Beverley, will include a mix of six national chain and independent restaurants.
23-Jul-2014 - Holiday Inn Express London Stansted Airport has launched a rotisserie in its refurbished Great Room Restaurant.
23-Jul-2014 - Bó Drake, a modern East Asian BBQ restaurant and Anju bar will be opening in September on Greek Street in London’s Soho.
23-Jul-2014 - Ace Hotels London Shoreditch has confirmed that former Gordon Ramsay Restaurants group executive chef Simon Gregory will take over its kitchens next month.
23-Jul-2014 - Equipment provider Carpigiani has launched a countertop whipped cream maker called MiniWip.
22-Jul-2014 - Delance y& Co will be opening in London this autumn, a modern take on a New York-style salt beef and smoked salmon bar.
22-Jul-2014 - ‘Chickenisation’ and the rise of gluten-free labelling are some of the menu trends outlined in Allegra Foodservice’s latest report.
22-Jul-2014 - As the government cracks down on illegal workers, hospitality employers have been urged to carry out stringent right-to-work checks on potential staff.
21-Jul-2014 - Aside from the challenge of attracting, selecting and keeping the right candidates, recruitment brings a range of legal risks hospitality businesses should be aware of.
21-Jul-2014 - At 20 per cent, staff turnaround in hospitality is one of the highest in the UK. Though this is an improvement on the 30 per cent recorded in 2008, continued retention efforts are needed to relieve the sector’s recruitment burden.
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