23-Apr-2014 - French restaurant group Bistrot Pierre is opening a new site at the sea front in Torquay within the Abbey Sands development and is recruiting up to 60 new staff members for the venture.
23-Apr-2014 - New bar and restaurant Think.Eat.Drink (T.E.D) will open in King’s Cross in June, serving ethically-sourced British food in an environmentally-friendly setting.
23-Apr-2014 - London’s hospitality businesses are facing further disruption as a result of transport disputes, with two more tube strikes and a 48-hour walkout on Heathrow Express planned over the next two months.
23-Apr-2014 - Hotelympia is fast approaching and the hospitality industry getting ready to descend on the ExCel centre in London on 28 April - 1 May for the biennial event.
22-Apr-2014 - Chef Adam Simmonds, who held a Michelin star at his previous site, is overseeing a new restaurant concept opening on London’s Kensington High Street on 31 May.
22-Apr-2014 - Blue Sky Leisure’s Norfolk-based American diner chain Zaks is opening a fourth restaurant in the south west of the county under its first franchise partnership.
22-Apr-2014 - Restaurant and bar group Gusto has completed a management buyout from Living Ventures, the Tim Bacon-led premium operator, with funding from private equity group Palatine as it looks to add about 15 sites over the next four years, including a move into the London area, M&C Report has learnt.
17-Apr-2014 - Opso, an all-day dining Greek restaurant and bar, is opening in the heart of Marylebone next month.
17-Apr-2014 - We've rounded up some of the latest movers and shakers in the hospitality industry, with the past month seeing a number of key appointments at hotels, restaurants, pubs including Gravetye Manor, Giraffe and The Garrison.
16-Apr-2014 - Tom Barnes, sous chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, has won the 2014 Roux Scholarship. Relive the hotly contested final with BigHospitality in our exclusive photo gallery.
16-Apr-2014 - Coal Grill & Bar will commence its next phase of expansion after securing additional growth funding from Beringea and Octopus Investments.
16-Apr-2014 - Hospitality businesses across the UK are gearing up for a bumper Easter weekend, with 3.4 million Brits planning to take a domestic holiday, generating some £800m in tourism spend.
16-Apr-2014 - Ed’s Easy Diner, the 24-strong 1950s-style American diner chain, has topped the 2014 Zolfo Cooper Profit Tracker - a list of the 50 fastest-growing restaurant and bar companies.
16-Apr-2014 - Meatailer, the company behind MeatLiquor, have purchased the fried chicken restaurant Wishbone in London’s Brixton.
16-Apr-2014 - Britain’s restaurant and pub groups saw collective like-for-like sales grow 4.6 per cent in March against the same month last year, marking 12 consecutive months of positive growth for the sector.
15-Apr-2014 - Former head chef of the McLaren Formula One team Jonathan MacDonald is launching new restaurant Ox and Finch in Glasgow’s Kelvingrove next month.
15-Apr-2014 - Restaurant group Hakkasan has today announced the formation of a joint-venture with gaming and hospitality company MGM Resorts International, to create a new international hotel management company - MGM Hakkasan Hospitality.
15-Apr-2014 - Liverpool restaurant What’s Cooking? has taken on the running of the food and drink operation at the nearby 62 Castle Street hotel.
15-Apr-2014 - ‘A new era is dawning’ for T.G.I Friday’s as the American restaurant chain today announced it will be opening its first outlet at a key transport hub under a newly created quick-service format.
14-Apr-2014 - According to a new report from Innova Market Insights, free-from foods are moving into the mainstream, with people now opting to avoid gluten and dairy for lifestyle reasons as well as food intolerances and allergies.
14-Apr-2014 - A new pop-up from the founder of Street Feast opened its doors for the first time Saturday, bringing food, drinks and festival fun to Haggerston.
14-Apr-2014 - Charterhouse Leisure, operator of the Coal Grill & Bar brand, has reported a 13.2% rise in company EBITDA to £727,000 for the year to the end of February and said it plans to grow from six to about 24 sites over the next three years.
11-Apr-2014 - Late Night London’s latest bar and restaurant Core opened in the City last week, combining the company’s new take on day-time eating and drinking with a late night offering.
11-Apr-2014 - Turtle Bay, the modern Carribean restaurant concept by former Las Iguanas director Ajith Jayawickrema, has secured a site at The Scene leisure development in Walthamstow.
11-Apr-2014 - Yorkshire’s hospitality sector has enjoyed a significant boost over recent months, with the regions’ restaurants now outperforming the rest of the country, according to data from insolvency trade body R3.
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