04-Jul-2014 - New wave fish and chip group Kerbisher & Malt has tweaked the standard chippy formula to bring affordable, quality fish and chips to West London – and it’s now starting to cast its net further afield
04-Jul-2014 - The St John Group has opened a new sit-in dining space at Maltby Street market, serving light meals alongside fresh breads and pastries from St John’s Druid Street bakery.
04-Jul-2014 - British all-day drinking and dining venue St Barts Brewery has opened in West Smithfield, London.
03-Jul-2014 - Goat’s brains, absinthe lassi and venison biryani — how Karam Sethi’s Mayfair restaurant, the 2014 National Restaurant of the Year, became an overnight smash.
03-Jul-2014 - Gordon Ramsay is backing the UK Trade and Investment’s (UKTI) ‘Food it GREAT’ campaign and curated a gala menu for its Food & Drink Summit yesterday (3 July).
03-Jul-2014 - Stansted Airport has announced the operators chosen for the 12 new bar and restaurant units which were available as part of its £80m terminal transformation.
03-Jul-2014 - Five Guys UK, the popular US burger chain, is understood to be close to securing its first site in the south west, in Bristol.
03-Jul-2014 - The hotel-restaurant entrepreneur, who co-founded the ground-breaking Hotel du Vin, has built his latest concept The Pig into a successful four-strong group. He discusses kitchen gardens, the power of a name and training young entrepreneurs
03-Jul-2014 - Marco Pierre White has confirmed that he will open his first Glasgow restaurant at Hotel Indigo Glasgow in late August.
02-Jul-2014 - Customer demand for cashless payment is on the rise and independent hospitality businesses must start accepting credit and debit cards or risk losing out to the chains. Here David Maisey, managing director of card payment specialists Chip & PIN Solutions , explains how to switch to secure cashless payments.
02-Jul-2014 - French artisan bakery and patisserie PAUL has announced new brand expansion plans, with its site in Covent Garden currently undergoing refurbishment to become an all-day casual dining restaurant.
02-Jul-2014 - The seventh National Restaurant Awards, organised by Restaurant magazine and sponsored by Estrella Damm, took place at The Hurlingham Club, London on 30 June.
02-Jul-2014 - Chef Tom Kerridge has revealed further details of the second pub he hopes to open in Marlow alongside his award-winning flagship business The Hand and Flowers.
02-Jul-2014 - Privately owned bar and restaurant group Drake & Morgan has acquired two new London sites to bring its current portfolio to nine, with short terms plans to have 20 sites in total.
01-Jul-2014 - The Craft Guild of Chefs has announced the finalists for its National Chef of the Year competition and the Chef Stars of the Future competition.
01-Jul-2014 - La Tasca has become the first restaurant company to partner with TripAdvisor by moving its entire internal guest feedback system into the public domain.
01-Jul-2014 - The Academy of Food & Wine Service’s UK Restaurant Manager of the Year competition, now in its sixth year, has started its search for the 2014 champion.
01-Jul-2014 - Gymkhana stole the top spot at last night's National Restaurant Awards 2014, but what other venues made it into the top 10? Check out our interactive map for more details on the ten best restaurants in the UK.
30-Jun-2014 - Mayfair restaurant Gymkhana has been voted the UK’s best restaurant at the 2014 National Restaurant Awards, beating previous winners The Ledbury and The Hand & Flowers to the top spot.
30-Jun-2014 - New Glasgow venture Drygate Brewing Co. claims to be the UK’s first experiential craft brewery, offering a working brewery experience alongside a restaurant, bar, terrace and events space. Here we offer a look inside.
27-Jun-2014 - Springboard is seeking industry opinions on employing people with disabilities in the hotel sector.
27-Jun-2014 - Independent hospitality businesses should ensure they offer a card payment option as British consumers increasingly see cashless payments as a decisive factor.
27-Jun-2014 - EBLEX, a division of the Agriculture and Horticulture Development Board, has launched a marketing tool for the meat industry that grants chefs and caterers access to beef and lamb images for use in promoting their business.
27-Jun-2014 - Customers posting pictures of your food on social media is a trend you can't escape, but by following simple guidelines you can actually use the #foodporn craze to your advantage.
26-Jun-2014 - Steak restaurant brand Roxie will experiment a fast-casual format based on value at its new Battersea location, due to open on St John’s Road at the beginning of August.