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Sectors > Restaurants

Grille launch new branch in Harrogate

By BigHospitality Writer , 09-May-2007

WHO? | Following the 2006 inauguration of the Grille concept in fashionable East London, co-founders John Pallagi and Simon Wright (of Room Restaurants) launch the second branch in the Balmoral Hotel, Harrogate. Sydney Aldridge, Grille ...

WHO? | Following the 2006 inauguration of the Grille concept in fashionable East London, co-founders John Pallagi and Simon Wright (of Room Restaurants) launch the second branch in the Balmoral Hotel, Harrogate. Sydney Aldridge, Grille Restaurants' Head Chef oversees the menu.

ON THE MENU? | ‘Grille' Fry Up; Coq au Vin; Rump Steak and Chips; Caesar Salad; Tarte Tatin.

STYLE? | Exposed brick, large tan banquettes and dark wood.

SIZE? | 80 and 35, private dining SPEND PER HEAD? | £20 WINE LIST? | £13.95 to £85 WHERE? | 16-18 Franklin Mount, Harrogate, HG1 , 01423 565800 grillerestaurants.com

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