WHO? | Following the 2006 inauguration of the Grille concept in fashionable East London, co-founders John Pallagi and Simon Wright (of Room Restaurants) launch the second branch in the Balmoral Hotel, Harrogate. Sydney Aldridge, Grille Restaurants' Head Chef oversees the menu.
ON THE MENU? | ‘Grille' Fry Up; Coq au Vin; Rump Steak and Chips; Caesar Salad; Tarte Tatin.
STYLE? | Exposed brick, large tan banquettes and dark wood.
SIZE? | 80 and 35, private dining SPEND PER HEAD? | £20 WINE LIST? | £13.95 to £85 WHERE? | 16-18 Franklin Mount, Harrogate, HG1 , 01423 565800 grillerestaurants.com