WHAT? | Handy for ExCeL, Kombu opens in London's Docklands. The menu, featuring King Crab Salad with Crab Junzai Tazazu Jelly or Quail with Shitake Mushrooms and Spicy Shallot Sauce, bears the hallmarks of Consultant Chef Anthony Sousa Tam's contemporary Japanese cooking. The three private rooms also offer karaoke.
WHERE? | Excel West, 2 Western Gateway, Royal Victoria Dock, London E16, 020 7474 1459