Food trends 2011
Armed with fact and opinion from leading industry experts, we predict and identify what cuisines will take off this year, which flavours and food pairings will become popular, plus we’ll have an exclusive insight into what ingredients the UK’s top chefs will be using in 2011.
Food Trends 2011: Dining Trends
Vouchers and discounts have meant big business for restaurants over the last year, but with consumers increasingly looking for value in more than just their wallets, and with warnings that vouchers could permanently damage brands, restaurants will need to pay attention to other dining trends in order to fulfil their customers’ desires.
Food trends 2011: Top ingredients
BigHospitality brings you an exclusive insight into which ingredients will be top of the agenda for some of the UK’s top chefs this year.
Food trends 2011: Popular flavours and food pairings
In the second week of BigHospitality’s food trend feature, some of the country’s top chefs tell us which popular flavours and food pairings they think will be big in 2011.
Food trends 2011: Popular cuisines
British diners have become more aware than ever of their expanding waistline and shrinking pockets, shifting their taste for out-of-home dining towards lighter, healthier meals that give value for money.