With the R200 list of the top performing restaurant groups in the UK released this week, there's no doubt there are some great leaders in our industry.
But what is it that makes a good leader? At the latest Restaurant magazine Roundtable, a host of chefs, hoteliers and restaurant operators including Vivek Singh, executive chef of The Cinnamon Club and Kate Levin, general manager at The Capital Hotel, gathered to discuss what qualities make a good leader and how best to lead and inspire their staff.
Read more articles in this series here
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