How to maximise drink sales
As consumers look to cut back on their restaurant and bar bills, we take a look at the ways you can help your drinks offering boost your bottom line.
How to maximise your drink sales: the perfect serve
Money made from drinks in food-led operations should account for 30-50 per cent of your total revenue, but even though consumers are now seeking cheaper options, there are a few tricks you can use to help your drinks offering fight back.
How to maximise your drinks sales: soft drinks
Alcohol sales in the on-trade are on the slide, but the soft drinks category continues to go from strength-to-strength. So whether you’re running a bar, restaurant or hotel you need to make sure your soft drink offer has plenty of fizz.
VIDEO: How to serve the perfect pot of tea
As the most widely-drunk beverage in the world, its important you know exactly how to serve the perfect cup of tea to your guests.
How to maximise your drinks sales: hot beverages
As consumers look to a more continental lifestyle, one that involves a mid-afternoon coffee or tea, restaurants, pubs and hotels should take note to improve their hot beverage offering, which will ultimately boost revenue.
How to maximise your drink sales: alcohol
More and more alcohol is being consumed at home, so whether you run a hotel, restaurant or bar you need to make sure you maximise your wine, beer and spirit sales to boost profit.