Related topics: Business, How to maximise drink sales, Restaurants, Hotels, Pubs & Bars
As the most widely-drunk beverage in the world, its important you know exactly how to serve the perfect cup of tea to your guests.
The margin for tea can be extremely profitable, providing it is brewed and served in the correct way.
So to this end we are continuing our look this week at how you can improve your drinks offering to help boost your bottom line, with a demonstration from Jamie Oliver's tea buyer for online shop Jme, Jonathan Hudson Evans.
Read more articles in this series here .
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