Learning from abroad
The British hospitality industry has been through a tumultuous period, as have similar markets across the globe, forcing operators the world over to dream up innovative ways of drawing in customers and operating more efficiently. In this sense there’s much British hospitality operators can learn from their peers both at home and abroad.
Learning from abroad: The industry's observations
In the final part of our inspirational feature series hotel, restaurant and pub and bar experts share some of their observations from hospitality outside of the UK.
Learning from abroad: Pubs and bars
As pubs and bars struggle to cope with alcohol tax rises and red tape, operators who want to do more than simply survive need to come up with new ideas to boost their business. In the third part of this month's feature we take a look at some of the bar and drink trends that are happening outside of the UK to bring some fresh thinking to the sector.
Learning from abroad: Hotels
Many major hotel trends reach our shores after first taking a hold in international markets. In the second part of this month’s feature, BigHospitality takes a look at the latest concepts that have been emerging in hotels abroad.
Learning from abroad: Restaurants
The British restaurant industry can often be short-sighted; concentrating too much on what’s happening in their local neighbourhood rather than focusing on the bigger picture.