
Being sustainable needn't be expensive, tedious, time-consuming or tricky. In this series of articles, BigHospitality looks at what restaurants, pubs and hotels can do to improve their sustainability status, and gives you a peak at a selection of products that can help along the way.
BigHospitality's Sustainability Week: What is sustainability, why should your business support it and how can you be sustainable?
Being a sustainable business isn’t an ideal achievable only by those with wads of cash to spare.
We find three hotels who have taken the sustainability message to the core of their business.
With pub closures at an all time high, the sector has had to be extra resourceful and creative in order to stay afloat. We speak to a small pub company and an independent to see what they're doing to run their businesses in a more sustainable way.
Our top 10 tips to help make your business greener, leaner and more ethical.
If you want your business to be more sustainable, you need to ensure that both the products you use and the suppliers themselves run environmentally-friendly practices.
Sustainably-sourced food should be matched with sustainably-sourced drinks if businesses are to lower their carbon footprint.
From the build and design of your hospitality business to the way you dispose of your waste, here are a few equipment ideas to keep your restaurant, pub or hotel more sustainable.
Tea, coffee and even hot chocolate are vital products for every hospitality business to keep in stock, and environmentally-aware operators will know the best brands to buy are those marrying quality with sustainable production.
Sourcing all your produce from within the UK can be impossible at times, but importing from abroad needn't hit your sustainablilty credentials. Try our eco-friendly food product ideas to get you started.
As part of BigHospitality's Sustainability week we visited the Lancaster London hotel to find out what managers and staff were doing to help run the business more sustainably.