People 1st launches workshop to help ‘struggling’ new publicans

1 commentBy Luke Nicholls, 08-Feb-2012

Related topics: Business, People, Trends & Reports, Pubs & Bars

Half of new publicans and nightclub owners admit they are ‘struggling’ because they don’t know where to go for specialist advice and guidance or setting up and running their own business.

People 1st is the sector skills council for hospitality

People 1st is the sector skills council for hospitality

The survey from People 1st, the sector skills council for hospitality, also revealed that having access to expert support - especially financial, marketing and business planning – ‘would have made a critical difference’ to four out of 10 of those interviewed.

The discovery has prompted People 1st to set up a two-day extensive workshop specifically for new pub owners and nightclub managers.

Significant challenges

Chris Jefferies, skills development manager, at People 1st, said: “The challenges that newcomers to the industry face are significant and have prompted The People 1st Training Company and Exemplas to examine how best they can support the needs of small businesses.

Publicans in particular have unique issues and need access to specialist professionals who really understand their business. Our intensive workshops will give them direct access to a range of successful entrepreneurs and trade professionals specialising in this sector.”

The workshop takes place on 6-7 March at the Old Doctor Butler’s Head pub in central London, with others scheduled to be rolled out throughout the UK this year. Supported by the British Institute of Inn-keeping (BII), the British Beer and Pub Association (BBPA) and the Association of Licensed Multiple Retailers (ALMR), the workshop costs £166 plus VAT.

It also includes a year’s free membership of the BII which provides access to £3,400 worth of valuable business services.

The workshop focuses on broad range of topics including:

  • Customer attraction and retention through world-class customer service
  • Improving profitability and cash management (balance sheets, profit and loss
  • Recruiting and motivating staff
  • Maximising food profits
  • A financial understanding and management
  • Business strategy and planning
  • Marketing expertise
  • Legal necessities

For further information or to register for the workshop click here

1 comment (Comments are now closed)

Licensed to Profit - survive and thrive

This very necessary and very cost effective workshop in London needs to happen and be successful in order to potentially secure other events in the provinces.
More detail at http://www.people1st.co.uk/news/latest-news/welcome-boost-for-new-publicans

Report abuse

Posted by Chris Jefferies
09 February 2012 | 18h50

BigHighlights

Rick Stein: Pearls of Wisdom

Rick Stein: Pearls of Wisdom

The chef and TV presenter runs three seafood restaurants in Cornwall, as well as two fish and...

Recruiting and retaining staff: How to develop employees and cut turnover rates

Recruiting and retaining staff: How to develop employees and cut turnover rates

Advertising in all the right places and whittling down prospective candidates for a job can seem wasted...

Lucy Haines: Career Profile

Lucy Haines: Career Profile

Lucy Haines joined London wine tasting venue Vinopolis as managing director earlier this year, following senior commercial...

World’s 50 Best Restaurants 2012: Were three British restaurants enough?

World’s 50 Best Restaurants 2012: Were three British restaurants enough?

With only three UK restaurants on the list at Monday night’s World’s 50 Best Restaurants awards, BigHospitality...

The Queen's Diamond Jubilee Special: What's your business doing?
IDEAS FROM YOUR PEERS

The Queen's Diamond Jubilee Special: What's your business doing?

To celebrate The Queen's Diamond Jubilee next month, BigHospitality has spoken to restaurants, hotels, pubs and bars...

Find us on Facebook