Keep up to date with the latest openings, closures and property deals in the restaurant, pub and hotel sectors.
24-Feb-2017 - French chef Claude Bosi is aiming to offer an affordable take on fine dining when he relaunches South Kensington restaurant Bibendum at the end of March.
24-Feb-2017 - Bombay café concept Dishoom is set to open its fifth London site later this year, in London’s Kensington.
24-Feb-2017 - What: An unapologetically posh pub in Old Windsor that sells a chicken pie for £25. Who: The chef-patron is Lancashire-born Steven Ellis. His CV includes...
23-Feb-2017 - Michelin-starred Fitzrovia restaurant Dabbous is to close as owners Ollie Dabbous and Oskar Kinberg begin work on a major new project for late 2017/early 2018.
23-Feb-2017 - The hospitality industry has rising concerns about cost rises and property price hikes, a new survey suggests, although optimism about business prospects overall is growing.
22-Feb-2017 - Craft London, the Greenwich restaurant from chef Stevie Parle, is to launch a monthly chef collaboration event, Thursday Feasts, beginning with Michelin-starred Shaun Hill on 9 March.
22-Feb-2017 - The team behind Duck & Waffle have finally confirmed details of their long-awaited second London restaurant.
22-Feb-2017 - MasterChef: The Professionals winner Steven Edwards has revealed more details about his upcoming Hove fine dining restaurant Etch.
21-Feb-2017 - From a new head chef at luxury Hampshire hotel Chewton Glen, new director and chef positions at D&D London, new restaurant manager at Simpsons in Birmingham, and more, it's been...
21-Feb-2017 - Michelin-starred chef Josh Eggleton is to collaborate with top chefs including Simon Hulstone, Emily Watkins, and Dominic Chapman in a new guest series.
21-Feb-2017 - Thai restaurant group Hot Pot is to open its debut UK site in London’s Soho this spring.
21-Feb-2017 - The team behind Marylebone’s Yosma are to open a second Turkish-inspired restaurant in London later this year.
21-Feb-2017 - Jacket potatoes and burritos are popular lunchtime food options, but never has one place specifically focused on doing both.
20-Feb-2017 - The team behind The Number Group are to open a second bar and restaurant in London later this year.
20-Feb-2017 - Tom Griffiths, the chef behind well-received Brighton pop-up Flank, is to open a permanent restaurant in the city.
17-Feb-2017 - Heston Blumenthal’s The Hinds Head in Bray is to close its doors in late March to undergo “a major transformation”.
17-Feb-2017 - What: D&D London makes its mark on Victoria’s growing dining scene with this huge Nordic-inspired deli, café and restaurant in the newly-opened Nova development.Who: Executive...
17-Feb-2017 - One of London’s oldest restaurants is to close for a complete overhaul of its interior and menu this spring.
17-Feb-2017 - Jason Atherton, along with chef Paul Hood, have just opened Italian/New York restaurant Hai Cenato in the new Nova development in London’s Victoria
16-Feb-2017 - Chinese restaurant Shikumen and late-night diner VQ are to open their first east London sites at the upcoming Dorsett City hotel in Aldgate.
16-Feb-2017 - Chef and Great British Menu judge Andi Oliver will open her debut restaurant in Stoke Newington next month.
16-Feb-2017 - Hertfordshire’s Auberge du Lac has relaunched with a new team led by the chef who headed up the restaurant’s kitchen in the 1990s.
15-Feb-2017 - The Tamarind Collection has closed its Imli Street restaurant in Soho and will reopen it as a more relaxed version of its Mayfair restaurant later this spring.
15-Feb-2017 - A brigade of 20 chefs including Tom Kerridge, Isaac McHale, Hélène Darroze, Ashley Palmer-Watts, Angela Hartnett, Adam Byatt and Nuno Mendes, is to cook at this year’s Who’s Cooking Dinner?...
15-Feb-2017 - The siblings behind Michelin-starred Indian restaurant Gymkhana are to open a third outpost of their delivery-only restaurant in London.