13-Dec-2016 - Chef Gary Usher – of the restaurants Sticky Walnut, Burnt Truffle and Hispi Bistro ‒ has confirmed plans to open a fourth bistro, this time named Wreckfish, in Liverpool, early next year.
13-Dec-2016 - Leeds-based Indian street food and craft beer restaurant Bundobust is to open a site in Manchester this week.
13-Dec-2016 - Family-run Italian restaurant group San Carlo is switching focus away from its northern heartland to expand across the capital.
12-Dec-2016 - Brewing giant Anheuser-Busch InBev is to open its first food-led bar in London based on the US beer brand Goose Island.
12-Dec-2016 - Northamptonshire-based golf and camping resort, Whittlebury Park has acquired Whittlebury Hall hotel to allow both businesses to operate as one.
12-Dec-2016 - Edinburgh’s Royal British Hotel has been converted to InterContinental Hotel Group's Hotel Indigo brand following a multi-million-pound refurbishment.
09-Dec-2016 - From Tom Kerridge's first London restaurant, a £24m investment from Accor, to warnings of scams, we round up the week's biggest news
09-Dec-2016 - Soul Food Enterprises, the restaurant company from Bea Vo of Stax Diner and Boondocks, has secured a new venue in London’s Kentish Town to launch new concept The Famous Flames....
09-Dec-2016 - Gleneagles, the five-red-AA-star, 232-bedroom luxury hotel resort in Perthshire, Scotland, has announced a new hotel manager, executive chef, and director of leisure.
09-Dec-2016 - Chef Adam Handling, of The Frog E1 in east London, has partnered with foodservice firm Sodexo to develop its Corporate Services business.
08-Dec-2016 - Aviary, the latest restaurant and bar from the ETM Group, has opened on the 10th floor of the 253-bedroom Montcalm Royal London House, after first being announced in August.
08-Dec-2016 - Two London hotels are to join The Luxury Collection, the former Starwood brand now owned by Marriott International.
08-Dec-2016 - Restaurants across the UK have been warned to watch out for a scammer seeking free food and drink in return for a ‘review’, after a scam email came to light...
08-Dec-2016 - Boparan Restaurant Group (BPG), the parent company of the brands Giraffe World Kitchen, Ed’s Easy Diner, Wondertree and Harry Ramsden’s, has announced Tom Crowley as new chief executive.
07-Dec-2016 - Chef Stevie Parle, owner of London restaurants Craft London, Rotorino, Dock Kitchen, and Sardine, is to launch Palatino, his fifth site, in February.
07-Dec-2016 - Chef Matt Gillan has confirmed he will open his long-awaited debut restaurant Pike and Pine in Brighton in 2017.
06-Dec-2016 - The UK is among the countries with the fastest-growing coffee market, which is still thriving and innovating to stay ahead, according to new research.
06-Dec-2016 - John Burton-Race is to open a signature restaurant at The Grosvenor Hotel in Torquay where he has been employed to run the property's food and beverage operations.
06-Dec-2016 - Asian restaurant group Bar Soba is hoping to become a national brand after securing a £3m investment from the Business Growth Fund.
06-Dec-2016 - Pure Waffle, the waffle restaurant group previously found in London’s Duke Street, is to relaunch in Knightsbridge, as part of a stated expansion plan in the UK and abroad.
06-Dec-2016 - Slug & Lettuce and Yates owner Stonegate Pub Company has acquired Intertain, operator of Australian bar brand Walkabout.
05-Dec-2016 - A pub made famous when it was visited by David Cameron and the president of China has been sold to a Chinese company which aims to turn it into an...
05-Dec-2016 - Tea café Yumchaa is planning to open several new sites in 2017 in a bid to capitalise on the growing out-of-home tea market.
05-Dec-2016 - Tom Kerridge, chef at the two-Michelin-starred Hand and Flowers pub in Marlow, is to open a new restaurant in 216-bedroom luxury Knightsbridge hotel the Jumeirah Carlton Tower.
05-Dec-2016 - Fairview Hotels is continuing its UK expansion with the acquisition of four Novotel properties.