27-Jan-2015 - A Brighton restaurant that claims to generate no material waste is running a crowdfunding campaign to further extend its green credentials.
27-Jan-2015 - A £20m retail redevelopment in London’s Square Mile is now almost fully pre-let after three restaurants took units on long-term leases.
27-Jan-2015 - Luxury Caribbean resort operator Sandals has started a recruitment drive for skilled chefs to work within its growing restaurant portfolio as it looks to 'offer guests the most comprehensive dining...
27-Jan-2015 - The Goring hotel will close its doors today (27 January) for the first time in its 104-year history to allow refurbishment work on its lobby to be completed.
26-Jan-2015 - The Sportsman, in Seasalter, Kent, was been voted the best gastropub in the country by a select band of influential industry experts.
26-Jan-2015 - Steak of the Art, the restaurant concept that serves steaks and other meats in an art gallery setting, has opened a second site in Cardiff.
26-Jan-2015 - Liverpool's serviced apartment and hotel operator Signature Living has reported starting 2015 on a high note with New Year bookings up 40 per cent on the previous year.
26-Jan-2015 - North-west operator New Moon Pub Company has secured its first Liverpool site and its seventh in total.
23-Jan-2015 - Pubs of Distinction has acquired its fourth London-based venue as it continues to grow its portfolio of ‘local beer houses’
23-Jan-2015 - Jean-Christophe Novelli will make a return to the UK restaurant industry with the launch of his own brasserie in Liverpool city centre this spring.
23-Jan-2015 - Andrew Wildsmith, the owner of Hipping Hall and The Ryebeck hotels in Cumbria, will open a third hotel in the county this summer after acquiring a former walkers’ hostel.
22-Jan-2015 - Chef Scott Hallsworth is moving Kurobuta Chelsea to a larger location on King’s Road and opening a new Pan Asian diner in its place.
22-Jan-2015 - Independent hotel operator Bulldog Hotel Group has outlined plans to double the size of its business after gaining investment from the Commer Group.
22-Jan-2015 - Hilton Worldwide has announced plans to open a Hampton by Hilton hotel at Humberside Airport.
22-Jan-2015 - Frankie’s Fish & Chips in Brae, Scotland, was named the best fish and chip shop in the UK at the 2015 National Fish & Chip Awards yesterday (20 January).
22-Jan-2015 - ETM Group opened its latest venture, Ealing Park Tavern, in South Ealing yesterday – BigHospitality takes a first glimpse inside.
21-Jan-2015 - Haymarket Hotel in London has been voted the UK's top hotel for 2015 by users of reviews website TripAdvisor.
21-Jan-2015 - International auction house Bonhams has opened its first restaurant with ex-Hedone chef Tom Kemble in the kitchen.
21-Jan-2015 - Chef Simon Rogan has appointed David Simms managing director of his Umbel Restaurant Group.
21-Jan-2015 - InterContinental Hotels Group's (IHG) boutique brand Hotel Indigo has introduced a new neighbourhood food policy to its F&B offering to help broaden its appeal to guests and local customers....
20-Jan-2015 - Razak Helalat, the restaurateur behind The Coal Shed in Brighton, is opening a second venue in the seaside town.
20-Jan-2015 - Village London co-founder Clive Watson will open European brasserie Blixen in Spitalfields next month.
20-Jan-2015 - Publican Charlie McVeigh will open his seventh Draft House pub on Shepherds Bush Road in Hammersmith next month.
19-Jan-2015 - Active Private Equity, the backer of Leon and Evans Cycles, has taken a 50 per cent stake in Honest Burgers, the London-based better burger concept.
19-Jan-2015 - Hilton has signed a deal with Jamie's Italian for the restaurant group to open a flagship site beneath its London Tower Bridge hotel on London's Tooley Street.