22-Mar-2016 - Philip Howard and business partner Nigel Platts-Martin have sold The Square restaurant to The Greenhouse and Umu owner Marlon Abela Restaurant Corporation (MARC).
21-Mar-2016 - Hospitality operators with a quality and wide-ranging tea offering will benefit from growing interest in the category, a report into the habits of tea drinkers out-of-home has found.
21-Mar-2016 - Wales’ first contemporary art hotel has opened its doors in St Davids, Pembrokeshire.
21-Mar-2016 - Ex-Hedone chef Lee Skeet has launched a crowdfunding campaign to open his first permanent restaurant.
21-Mar-2016 - The team behind pizza pop-up Made of Dough is planning to open a permanent restaurant in South London this year.
21-Mar-2016 - Restaurant group D&D London has confirmed it is eyeing up a site in Manchester.
21-Mar-2016 - Chef Gary Usher has hit his £50,000 crowdfunding target to open his third restaurant Hispi in Chorlton, Manchester.
18-Mar-2016 - London-based cafe group Bea's of Bloomsbury has announced plans to re-brand the business as it opens its fourth site.
17-Mar-2016 - Kurt Zdesar – owner of Chotto Matte in Soho – is opening a new Mayfair restaurant on 29 March.
17-Mar-2016 - Former Ivy head chef-turned restaurateur Des McDonald is to open a Japanese izakaya-style restaurant on the 16th floor of the Park Regis hotel in Birmingham.
17-Mar-2016 - The hotel that inspired John Cleese to create the sitcom Fawlty Towers is being demolished and replaced with retirement homes.
17-Mar-2016 - Independent bar and restaurant company Darwin & Wallace has announced plans to open its fifth site at the new Battersea Power Station development.
17-Mar-2016 - TV chef Simon Rimmer is to open a second gastropub in Merseyside this year.
17-Mar-2016 - The Varsity Hotel & Spa in Cambridge is planning to open a £2m destination restaurant and bar on its top floor.
15-Mar-2016 - Pull’d – the slow cooked meat-to-go restaurant – has launched a crowdfunding campaign to launch its second London site.
15-Mar-2016 - Wahaca’s former head of menu innovation is set to launch his own Mexican street food restaurant in Shoreditch.
15-Mar-2016 - Amaris Hospitality, the hotel investment and hospitality group established by Lone Star last summer, has added the Crowne Plaza in Marlow to its portfolio.
14-Mar-2016 - Being rushed through a meal to give up a table is the biggest annoyance for 26 per cent of diners, while staff getting an order wrong is also likely to...
14-Mar-2016 - Former Bar Boulud maitre d' Paulo de Tarso and Nicolas Jaouën, the former manager at La Petite Maison will open their new Italian restaurant Margot in London' Covent Garden this summer...
14-Mar-2016 - The average room rate across the UK’s hotels rose 4 per cent in 2015 with hotels in cities outside the capital seeing the biggest rise according to the latest Hotel...
14-Mar-2016 - River Cottage HQ, PizzaExpress and The Clink restaurant in Cardiff are among the companies making this year's Sustainable Restaurant Association's (SRA) Food Made Good Awards shortlist.
11-Mar-2016 - As it celebrates its 50th anniversary, the Royal Garden Hotel's general manager Jonathan Lowrey tells us how he caters for celebrity guests like Justin Bieber and shares the secrets of...
10-Mar-2016 - You have secured a business loan, found the perfect site and decided on the style of food you’ll serve. Now comes the tricky part: what do you call your restaurant?...
10-Mar-2016 - Battersea-based wine bar and shop Humble Grape has secured a second site off of London's Fleet Street.
10-Mar-2016 - Marco Pierre White is to open his latest Steakhouse Bar & Grill at the four-star Castle Hotel in Windsor this month.