21-Dec-2015 - French restaurant chain Le Bistrot Pierre is planning to 'accelerate its restaurant rollout plans' after receiving a £9.8m investment from private equity firm Livingbridge.
21-Dec-2015 - December 2015 has been an epic month for job changes with new appointments at a number of hotels, restaurants and pubs, including Jumeirah's two London properties, The Coaching Inn Group...
21-Dec-2015 - Pub company Distinct Group has acquired the 76-bedroom Cromwell Hotel in Stevenage as part of a move that group manager Gareth Leakey described as a 'natural progression' for the business. ...
21-Dec-2015 - More Brits are planning overnight trips and meals out this Christmas and New Year than they were last year according to VisitEngland's latest Domestic Trip Tracker.
21-Dec-2015 - Controversial plans to transform Edinburgh’s Royal High School building in to a £75m five-star hotel have been rejected by Councillors.
21-Dec-2015 - Hen – Brighton’s ethical chicken restaurant- is eyeing its first London site after smashing its £100,000 crowdfunding target.
17-Dec-2015 - Eric Chavot has announced that his Michelin-starred restaurant Brasserie Chavot will close its Mayfair site at the end of the year.
17-Dec-2015 - Malaysian street-food kitchen, Sambal Shiok, is to pop-up at Salvation in Noodles (SiN), London, and take over the kitchen for a fortnight in January.
17-Dec-2015 - Having closed its only UK branch in March 2014, Earl of Sandwich has announced that it is to be returning to England in Bluewater shopping centre, Essex.
16-Dec-2015 - Focus Hotels has announced the acquisition of the long-term management contract for the four-star Sketchley Grange Hotel & Spa in Hinckley.
16-Dec-2015 - Casamia owner Peter Sanchez-Iglesias has announced plans to open two casual dining restaurants within The General development in Bristol next year - a pizzeria and tapas bar.
16-Dec-2015 - Bravas Tapas co-founder Victor Garvey has announced plans to open his first solo venture - a modern tapas restaurant in London's Covent Garden.
15-Dec-2015 - A number of restaurant owners have decided to open their restaurants on Christmas Day for the first time this year in a bid to meet growing customer demand.
15-Dec-2015 - Healthy eating concept The Good Life Eatery's third site will open in Knightsbridge’s Motcomb Street next year.
15-Dec-2015 - St. James’s Hotel Group has announced that it is to begin work early in the New Year on a new 117-bedroom boutique hotel in Bath, Somerset.
15-Dec-2015 - The North East has outpaced London in food-led premises openings over the past five years, according to the latest Market Growth Monitor report.
14-Dec-2015 - Travelodge has announced plans to open three hotels in shopping centres across the UK in a £22m deal.
14-Dec-2015 - Icebar, an ‘ice experience’ bar concept, is set to open its second site in London in 2016.
14-Dec-2015 - Nigel Mason, partner at Hamlins LLP gives his top tips to pop-up restaurant and pub owners looking to make their concepts a permanent fixture.
11-Dec-2015 - Taiwanese restaurant, Mr. Bao, is set to open its doors Peckham, London, with the aim of ‘breathing new culinary life and much-needed Asian flavours’ into the community.
10-Dec-2015 - Joint venture developers, Grosvenor Britain & Ireland (Grosvenor) and The Hongkong and Shanghai Hotels ltd. (HSH), have been granted planning permission to build The Peninsula London hotel on London’s Hyde...
10-Dec-2015 - Plans for a Soho House development on Brighton seafront including Dirty Burger, Chicken Shop and Pizza East restaurants have been approved.
09-Dec-2015 - The scale of opportunity for a super-budget hotel chain is ‘much greater than previously anticipated’, according to budget hotel chain, EasyHotel.
09-Dec-2015 - More than half (60 per cent) of hospitality operators believe soft drinks have become a more important part of their offering over the last year, yet many are not paying...
09-Dec-2015 - As executive chef of The Lockhart and now newly opened barbecue restaurant Shotgun in Soho, Mississippi-born Brad McDonald is on a mission to redefine the food of the southern states. ...