14-Feb-2017 - French chef Stéphane Reynaud is to launch his first London restaurant at the Boundary Hotel in Shoreditch later this year.
13-Feb-2017 - Sommelier Katie Exton is opening Lorne in Victoria with her former colleague from The Square, chef Peter Hall.
13-Feb-2017 - Italian restaurant Il Pampero is to open at London’s Hari Hotel in Belgravia next month.
13-Feb-2017 - Indian-style supper club concept Darjeeling Express, from self-taught cook Asma Khan, is to open a permanent site in Carnaby Street’s Kingly Court this spring.
13-Feb-2017 - Polpo founders Russell Norman and Richard Beatty are to launch a second Spuntino restaurant in Bristol later this spring.
10-Feb-2017 - Restaurant groups up and down the country are turning to indie inspiration for ways to boost their coffee offer. We consider their top ten tips
10-Feb-2017 - What: It might sound like a new Japanese restaurant, but Hai Cenato is actually a New York/Italian restaurant in the newly-opened Nova development in London’s...
10-Feb-2017 - Fanny’s Posh Kebabs, the fledgling concept that crowdfunded £150,000 in just 17 minutes last year, is eyeing Shoreditch for its first permanent site.
09-Feb-2017 - 'New York-inspired' restaurant Dirty Bones is to open its fourth London site later this spring.
09-Feb-2017 - Two-Michelin-starred chef Atul Kochhar is to collaborate with chefs including Cyrus Todiwala, Dominic Chapman and Aktar Islam as part of his 2017 Chef Season event.
09-Feb-2017 - Australian chef Bill Granger is to open a fourth London restaurant under his Granger & Co brand later this spring.
09-Feb-2017 - Restaurant and bar group Drake & Morgan is to rebrand two more of its Corney & Barrow Wine Bar sites as The Refinery, bringing the brand’s total number to six....
08-Feb-2017 - Lawrence Keogh is now executive head chef at D&D London restaurant the Old Bengal Warehouse near Liverpool Street, overseeing food at the New Street Grill, Fish Market, New Street Wine,...
08-Feb-2017 - Healthy fast food group Leon is to open a live performance restaurant in London’s Shaftesbury Avenue theatre district, with staff not only serving customers, but also singing for them.
08-Feb-2017 - Dirty Liquor – the Ei Managed Investments partnership between Enterprise Inns and publican partners Hugh O’Boyle and Caroline Jones ‒ is to launch its first venue, The Dog and Duck,...
08-Feb-2017 - Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.
07-Feb-2017 - The Wright Brothers and Danish pizza group Mother are among five new restaurants set to open at Battersea Power Station later this summer.
07-Feb-2017 - Japanese restaurant group K10 has launched its first takeaway-only site in the City of London.
07-Feb-2017 - More than 43,000 restaurants and catering businesses across England could be affected when a law to make it compulsory for places that serve or sell food to display their food...
07-Feb-2017 - Welsh chef Tom Simmons is to open his first restaurant in London this spring.
07-Feb-2017 - Chops restaurant Blacklock is opening a second site in the City next month.
07-Feb-2017 - Michelin-starred chef Tom Kerridge is to launch Pub in the Park, a three-day food, drink and music event this summer, in Higginson Park, Marlow.
07-Feb-2017 - As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots.
06-Feb-2017 - Michelin-starred chef Josh Eggleton is to launch Yurt Bistro, a new evening menu focusing on reducing food waste and using lesser-used produce, at his co-founded Bristol café-bar Yurt Lush.
06-Feb-2017 - George Porchester, heir to Highclere castle, has opened his first London restaurant in Putney.