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Further restaurant openings - Feng Sushi, The Tannin Level, Molloy's, J.Baker's Bistro Moderne

By BigHospitality Writer , 20-Jun-2007

Related topics: Venues, Restaurants

Feng Sushi Joining Skylon at the prestigious Royal Festival Hall is Feng Sushi. The new branch is the sixth for the quirky sushi chain, following successes in London including Borough and Chalk Farm. Eat in. Takeaway and delivery will all be ...

Feng Sushi

Joining Skylon at the prestigious Royal Festival Hall is Feng Sushi. The new branch is the sixth for the quirky sushi chain, following successes in London including Borough and Chalk Farm. Eat in. Takeaway and delivery will all be available.

Unit 9, Festival Terrace, Belvedere Road, London SE1, 020 7261 0001, fengsushi.co.uk

The Tannin Level

The Tannin Level wine bar and bistro in Harrogate has undergone a £200,000 refurbishment, reopening this month with Dean Sowden (formerly of Room in Leeds) as Head Chef. The 75 cover venue is Alex Gill of MGG Developments' second venture after the Tiger Inn near Knaresborough. Princess Square, Harrogate, North Yorkshire HG1, 01423 560595, thetanninlevel.com

Molloy's

Patrick Molloy, Chef and Manager at Sweetings in London for 20 years, has opened his own gaff with a 110-cover bistro over two floors serving a Modern British menu and 110-seat a jazz club in the basement. Molloy's, 48 Gresham Street, London EC2, 020 7600 4799

J.Baker's Bistro Moderne

J.Baker's Bistro Moderne has just-launched Chocolate Room. Hand-crafted Valrhôna chocolates, chocolate drinks and wines by the glass are all served, Tues to Sat, 12-3pm, 6-10pm.

J Baker's Chocolate Room, 7 Fossgate, York YO1, 01904 622688

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