News > Venues

News in brief

Lebanese and Syrian restaurant concept opens at Imperial Wharf

By Rachel Johnson , 07-Dec-2010

Related topics: Venues, Restaurants

Lebanese and Syrian restaurant Yamal Alsham has launched at Imperial Wharf, the fourth eatery to open at the Chelsea site.

Yamal Alsham is the fourth commercial operator to open at Imperial Wharf

Yamal Alsham is the fourth commercial operator to open at Imperial Wharf

The 130-cover restaurant and delicatessen is occupying a 296 square metre unit, and describes its offer as "combining the sophistication and subtleties of European cuisine with the exotic ingredients of the Middle and Far East".

Elie Alshbith, Yamal Alsham's proprietor, said: "We are extremely excited to launch our new restaurant and look forward to welcoming all of our customers. We believe Imperial Wharf offers the perfect environment that is in-line with our brand, allowing us to offer a sophisticated and elegant dining experience."

Yamal Alsham is the latest operator to open at Imperial Wharf, joining sushi outlet Me Love Sushi, which launched in October , as well as Saran Rom and Young's Bar & Restaurant.

BigHighlights

Arie van der Spek: Pearls of Wisdom

Arie van der Spek: Pearls of Wisdom

After a long career in the hotel industry, which included a stint with IHG as a chief...

#SocialRestaurant: How to use Twitter effectively

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...

Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...

David Connell: Career Profile

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition