The Smokehouse is due to open on Folkestone’s harbour in early June , alongside Sargeant’s second venture Rocksalt, a separate but nearby family-orientated seafood restaurant with rooms.
But while Rocksalt is a one-off venture for the former Claridge’s chef, Smokehouse, says Sargeant, has the potential to succeed as a multisite operation.
Speaking with BigHospitality’s Becky Paskin on Folkestone harbour, Sargeant reveals how he plans to regenerate the area with food, drink and a waterside boutique hotel.
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Well Done Mr Sargeant
I hope your two eateries in the harbour of my home town take off! And i hope to try both very soon perhaps on my 50th this August 16! However i thought the local media would have been more engaged at the launch?
Best of luck! what's not to like a fish restaurant next to the towpath.
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Posted by Keith Cloke
19 June 2011 | 22h49