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People on the Move in Hospitality: August 2012

By Luke Nicholls , 22-Aug-2012

Related topics: Business, Venues, People, Restaurants, Hotels, Pubs & Bars

In our People on the Move gallery, BigHospitality rounds up some of the movers and shakers of the hospitality industry. The past month has seen a number of new appointments at hotels, restaurants and pubs including Thistle, The White Swan and Barracuda Pub group.

This month's appointments (in gallery order):

  1. Andrew Byrne, general manager, Thistle Hyde Park
  2. Glenn Hallam, general manager, Bloomsbury Park hotel
  3. Paul Newton, head chef, The Old Palace
  4. Jeremy Brown, executive chef, Home House
  5. Emma Raybould, meetings & events manager, Village Birmingham Dudley
  6. Mark Harris, deputy general manager, Village Birmingham Dudley
  7. Wayne Asson, head chef, Village Birmingham Dudley
  8. John Tremayne, head chef, The White Swan
  9. Lorna O'Neill, director of public relations, Grosvenor House
  10. Simon Allison, club promotions manager, The Roof Gardens
  11. Tracey Astles, regional venue sales manager, Lime Venue Portfolio
  12. Peter Wilson, head chef, Loch Lomond Arms Hotel
  13. Melissa Stoman, general manager, The Draycott Hotel
  14. Olivier Bonte, restaurant manager, Rockliffe Hall
  15. Rob Pitcher, operations and HR director, Barracuda Pub Group
  16. Janet Gurr, senior hotel operations manager, Alton Towers Resort hotel

Do you have an exciting new job in the hospitality industry? Or perhaps you've hired a new employee for a key position within your company? If you would like to be featured in this section, please email us at info@BigHospitality.co.uk. 

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