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BigHospitality rounds up the latest appointments in the hospitality industry. This month sees key appointments at hotels, restaurants and pubs including Hilton, Blueprint Café and Spirit Pub Company.
The new Boat House Restaurant & Bar based at The Bridge Hotel, on the Bridge Road, is welcoming back the people of Chertsey with a new chef to go with its recent £375,000 makeover.
New head chef Mark Muirhead has revitalized the restaurant’s menu to include a variety of great British favourites such as Hand-Carved Ham, Pie of the Day and Sausage and Mash as well as other popular bistro classics such as Sticky Ribs and Sizzling Fajitas.
Operations manager Ben Morris said: "Chef has successfully given our popular Riverside restaurant a mouth-wateringly good menu with dishes that appeal to the whole family. We have introduced more local suppliers including The Thatcham Butchers in Newbury, Jude’s Ice Cream from Hampshire, Crumbs Bread & Cake Co Ltd in Windsor and Triple fff Brewing Company in Alton to name a few, to help us to deliver delicious seasonal dishes."
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