Silk Road-inspired restaurant Samarkand to open in Fitzrovia

Launching in a former Zizzi site in Fitzrovia, Samarkand will serve up a modern take on Uzbek dishes for lunch and dinner seven days a week.

Founder Sanjar Nabiev created the concept by taking inspiration from his favourite childhood dishes as well as the cuisine of the Silk Road trade route, which runs through the ancient Uzbek city of Samarkand.

The 150 sq.m restaurant will feature a grand entrance and staircase leading down to a 130-cover chandelier-laden dining room.

Dishes will include jizbiz (lamb chops with sautéed potatoes); fatinon (a flaky, buttery bread); somsa (pastry parcel filled with lamb or sweet potato); as well as plov (fried rice with lamb and vegetables) served alongside a shot of alcohol.

A 70 sq.ft mezzanine lounge bar will feature an extensive selection of vodkas including White Birch and Beluga.

Nabiev said: “I’m delighted to showcase the fusion of cultures and food that the Silk Road has to offer. With cuisines so rarely showcased and interiors inspired by one of the oldest inhabited cities, we feel Samarkand will be a unique addition to London’s diverse culinary scene.”

Samarkand will open at 33 Charlotte Street, London, W1T 1RR.