Restaurants | Hotels | Pubs & Bars

FREE Digital Edition of Restaurant magazine now available to view. Click here for free access!

News

Business
Venues
Events & Awards
People
Trends & Reports
Legislation
New Products
All news

News > Venues

Wolseley owners to open new tower restaurant

By Becky Paskin , 15-Oct-2008

Related topics: Venues

Chris Corbin and Jeremy King have agreed to lease the top floors of the new Pinnacle tower build for a restaurant and cocktail bar

Wolseley owners Chris Corbin and Jeremy King will be opening a new restaurant and bar on the top floors of the Pinnacle, also known as the Bishopsgate or ‘Helter Skelter’ tower upon its completion in 2012.

According to Property Week the duo, whose company Rex Restaurant Associates also owns the St. Alban restaurant in Regent Street, have agreed to lease the top five floors of the almost 300m high Pinnacle tower scheme in Bishopsgate, London.

The 13,000 sq ft of space leased by Corbin and King will be used to create a high-end restaurant and cocktail bar, offering spectacular 360-degree birds eye views of the city.

The Pinnacle, estimated to cost £1.2 billion, has been designed by Kohn Pederson Fox Architects, and will be the tallest office tower in London.

Rex Restaurant Associates were advised on the deal by Davis Coffer Lyons.

Find out more about the Pinnacle tower:

Keywords: wolseley pinnacle tower bishopsgate rex restaurant associates helter skelter chris corbin jeremy king

Copyright - Unless otherwise stated all contents of this web site are © 2013 - William Reed Business Media Ltd - All Rights Reserved - For permission to reproduce any contents of this web site, please email Robert Proctor - Full details for the use of materials on this site can be found in the Terms & Conditions

Related Articles on this topic

Latest news in Venues

BigHighlights

Arie van der Spek: Pearls of Wisdom

Arie van der Spek: Pearls of Wisdom

After a long career in the hotel industry, which included a stint with IHG as a chief...
#SocialRestaurant: How to use Twitter effectively

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...
Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...
David Connell: Career Profile

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

Most Popular News

  1. Restaurants hit back at ‘stupid’ EU olive oil law
  1. BDL and Redefine merger forms UK's largest independent hotel management company
  1. #SocialRestaurant: How to use Twitter effectively
  1. New British restaurant group snaps up two London sites
  1. Little Chef restaurant manager goes solo after site closure

Find us on Facebook

Audio & video news

People on the Move in Hospitality: May 2013
#SocialRestaurant: How to use Twitter effectively
World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition

Monthly business Magazine of the year

Pub news and property

M&C Report

The Grocer - Grocery retail news

Food manufacturing news

Contact us | About us | Advertise with us | Recommend this Site | Terms & Conditions | Privacy and Cookie Policy | Site map | Feeds

Jobs: Restaurant Jobs | Hotel Jobs | Pub Jobs | Hospitality Jobs

© William Reed Business Media Ltd 2013. All rights reserved. William Reed Business Media Ltd. Registered Office: Broadfield Park, Crawley RH11 9RT
Registered in England N°. 2883992. VAT N°. 644 3073 52.