Your Business > Ask the Experts

Ask the Experts: What’s the best way to launch a social media campaign?

1 comment31-Jan-2011
Last updated the 02-Feb-2011 at 11:35 GMT

Related topics: Ask the Experts, Business, Restaurants, Hotels, Pubs & Bars

Simon Beck, business development director at PR consultancy Hills Balfour, answers one reader's question on launching a social media campaign.

Social media should form part of your overall marketing campaign

Social media should form part of your overall marketing campaign

Problem: Our mid-market hotel is preparing a major campaign that we hope will shape our image in years to come. We understand that social media needs to be a big part of this campaign, but we’re not sure if we’re going about it the right way. Do you have any top tips for using social media to promote a marketing campaign?

Solution: Social media was initially thought as being one of those buzz trends. Now companies are waking up to its importance as a way to communicate to customers and potential customers - but social media should never be approached just in isolation. Consumers today are able to research and digest information across a number of mediums – TV, print, online, radio and of course through social media. The key for any business is not to confuse consumers by sending out mixed messages across the different marketing platforms, or to switch all focus over to social media and forget the other mediums.

In fact the first golden rule is to understand that social media, like all other media platforms, is just a channel that should and needs to be part of any integrated marketing activity.

With this in mind, it’s just as important to build social media followers, as it is to retain and manage a customer database of email or postal addresses. Customers (and potential customers) want to receive information the way they prefer, and that may differ for different products. Having social media as one of a few channels for customers, allows you to communicate to those who like to receive information this way.

Just like in anything, customers need good reason to hand over their details. Using incentives like competitions and special offers is a great way to encourage customers to sign-up to receive regular updates from you, and for them to further engage with your brand or product. Don’t bombard your followers with too many messages, but provide regular enough interaction with them to keep them engaged.

The next thing to remember is the vast power of social media. Within seconds, commentary about your brand or product (whether be positive or negative) can reach thousands of people. The key is being able to respond just as instantaneously.

Know where your brand is most prominent online (e.g. sites such as TripAdvisor) and regularly monitor these environments. Use these sites as your customer feedback. If the sentiment is positive, then play on these strengths. If it is negative, then be sure to substantiate these comments – recognise and apologise if you are in the wrong, and show that you are taking measures to rectify these issues; or clarify and justify your position if you are in fact in the right. There are a number of tools out there that can help you with this.

So don’t be afraid by social media. It, like any other media platform, is just another way in which you can spread your brand and message to customers and potential customers. Just be sure to understand its instantaneous nature, and be prepared to react and respond as quickly.

Do you have a problem you'd like solving? Need advice on a particular area of your business? Our panel of industry experts are on hand to give you the help you need. Email your problem to news@bighospitality.co.uk with Ask the Experts in the subject line and we'll endeavour to get it answered.

1 comment (Comments are now closed)

Distribution + Attention = $$$

Simon provides a great overview of the importance to view social media as an integral part of a hotel's marketing efforts. But the concrete answer to your question is: “it depends on your hotel’s business goal”. Any social media effort needs to starts with clear objectives, which may range from growing an audience, repositioning the brand, increasing traffic to website, increasing customer conversions, to increasing direct sales for higher net ADR yields. The bottom line: different objectives require different strategies.

To help hotels understand the opportunities of utilizing Facebook, we just published a whitepaper with hard performance data of hotel fan pages and associated content. You can download the research report for free on our website: http://seventhartmedia.com/

That fact that you are asking your question about how to integrate social media with you campaign BEFORE execution tells me that you already recognize that social media is not just about having additional communication channels but about strategically utilizing a network to increase brand awareness for your hotel, leading to results that have a true business relevance (ROI). If you like to discuss further, please don't hesitate to contact me directly.

Report abuse

Posted by Seventh Art Media
02 February 2011 | 19h05

BigHighlights

Michael Warren on heading up Harbour Hotels, his Hotel du Vin experience and why no two days are the same in hospitality
Small talk

Michael Warren on heading up Harbour Hotels, his Hotel du Vin experience and why no two days are the same in hospitality

Michael Warren spent 17 years at Hotel du Vin and Malmaison, helping with the development and expansion...

People on the Move in Hospitality: August 2014

People on the Move in Hospitality: August 2014

We've rounded up some of the latest movers and shakers in the hospitality industry, with the past...

60-Second Skill with Nigel Haworth: finely chopped onion

60-Second Skill with Nigel Haworth: finely chopped onion

Being able to chop finely is an essential skill if you want to make sauces or stocks...

Dish Deconstucted: José Pizarro's roasted monkfish with Serrano ham, black olives and thyme

Dish Deconstucted: José Pizarro's roasted monkfish with Serrano ham, black olives and thyme

At the recent Estrella Damm Gastronomy Congress, chef and restaurateur José Pizarro revealed the method behind a dish full...

Infographic: How to handle angry customers

Infographic: How to handle angry customers

Dealing with angry customers can be one of the most difficult, stressful and challenging parts of working...

Joanne Barratt: Pearls of Wisdom
Pearls of Wisdom

Joanne Barratt: Pearls of Wisdom

QHotels’ group operations manager talks about how important a strong team culture is in maintaining excellent standards...

Find us on Facebook

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition