PubChef - The Morning Advertiser's food magazine
Date Title/Synopsis
3 Jul 08 10:56 AM Maze chef takes to the water for the UK
Jason Atherton, Executive Chef at Maze in London fails to defend the UK's title in the annual S. Pellegrino Cooking Cup

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Andy Lynes discusses the use of gelling agents and emulsifiers in the kitchen:

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28 Jun 05 00:08 AM
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