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Kerrygold cheese and butter producer launches foodservice division

By Becky Paskin, 28-Oct-2009

Related topics: New Products

Irish and British dairy producer Kerrygold has launched a foodservice division that offers a range of cheese and butter developed exclusively for the catering sector


Kerrygold’s range of frozen butter portions come in a number of shapes, making them ideal for table presentation at banquets, conferences and receptions. Available in 10g and 15g sizes, as well as a garlic and herb variety, the portions can also be used in the kitchen to top dishes such as steak or salmon.


The butter portions are also available in 7g and 10g foil-wrapped portions for breakfast and lunch buffets, and cafes.


Also available from Kerrygold Foodservice is the Adams range of block, grated and sliced cheeses, which come in a number of strengths and varieties.