Report abuse about a comment

What about like-gating?

A large part of the success of hotels such as Hilton and Marriott comes from having a strategy in place and following said strategy. Going ‘all in’ with social media includes maintaining and managing your online reputation. The hotel chains ‘doing it right’ don’t just set up shop and walk away, hoping their new found Twitter handle will do the work on its own.

It is no surprise that Facebook is a key resource for hoteliers connecting with their guests online and offering unique content. One thing I have seen a lot of especially where Facebook is concerned, is ‘like-gating’ – the practice of forcing someone to like your product or brand before delivering them the content. While it can be seen as a fun surprise waiting inside to some people, others might look at it more negatively and feel as though they’re being made to like what they have not yet been given a fair chance. Do you have thoughts on like-gating?

Jenn Seeley
Community Engagement - Radian6
@jenn_seeley

Posted by Jenn Seeley
05 May 2011 | 17h26

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Hilton gets 100,000 hotel bookings from mobile apps

BigHighlights

Arie van der Spek: Pearls of Wisdom

Arie van der Spek: Pearls of Wisdom

After a long career in the hotel industry, which included a stint with IHG as a chief...

#SocialRestaurant: How to use Twitter effectively

#SocialRestaurant: How to use Twitter effectively

They’re all on it. Big national chains, high-profile chefs and small emerging brands across the UK have...

Business Profile: Kimchee

Business Profile: Kimchee

After the phenomenal success of Holborn’s Kimchee restaurant, Wasabi owner Dong Hyun Kim is bringing Korean food to...

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

World's 50 Best Restaurants 2013: El Celler de Can Roca video interview

Joan Roca, the co-founder and head chef of El Celler de Can Roca, has told BigHospitality he...

David Connell: Career Profile

David Connell: Career Profile

David Connell is a prime example of good old-fashioned hard work paying off. Having worked at various...

Follow us on

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition