Report abuse about a comment

Reply to SImon

Sometimes it isn't possible to get everything across in one article. On Trust Mico you choose first whether to recommend (or not) then a comment box appears where you can write your reasons for recommending (eg. great place for kids, try the rioja!). If you have recommended the business, then this comment can be seen by your friends and contacts (people registered on the site who are connected to you on LinkedIn and F/B).

You hit a really important facet of Trust Mico here though, and that is how we deal with a restaurant owner recommending himself on the site. Although you can see total numbers of public recommendations for a business, the purpose of the site is for you to find, simply and easily, the restaurants, bars, pubs, etc recommended by people you know (friends of friends coming soon). Unless you are connected to the restaurant owner by F/B or on LinkedIn, his recommendation should not affect you.

Posted by Alex Small
27 October 2011 | 12h25

Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.

Your name *
Your email *

We will not publish your email on the site

Reason *

Back to: Recommendation website launched as ‘antidote’ to hotel and restaurant review sites

Property of the week

Worcs Redditch: Bird In Hand

Price On Application - Leasehold

Flexible terms – LeaseholdPrivately Owned Freehold(same family since 1981)Attractive Free of Tie village pub...

BigHighlights

60-Second Skill: Pouring champagne

60-Second Skill: Pouring champagne

As demonstrated at the Moet UK Sommelier of the Year competition, champagne pouring requires skills and knowledge....

Mark Poynton: Pearls of Wisdom

Mark Poynton: Pearls of Wisdom

The British chef-patron of the Michelin-starred Alimentum and star of Great British Menu Mark Poynton talks about...

Interview with Glendola Leisure's Alexander Salussolia
Small Talk

Alexander Salussolia on Silk & Grain, market niches and nurturing future talent

Managing director of Glendola Leisure Alexander Salussolia joined the company in 1992 as an area manager, before...

60-Second Skill: Using #foodporn to your advantage

60-Second Skill: Using #foodporn to your advantage

Customers posting pictures of your food on social media is a trend you can't escape, but by...

Hospitality openings: July 2014

Hospitality openings: July 2014

Our latest round of up of the hottest hospitality openings includes Dev Biswal's new Ambrette in Canterbury, Wahaca's...

Gallery: Belsfield Hotel re-launches with Laura Ashley interiors

Gallery: Belsfield Hotel re-launches with Laura Ashley interiors

Laura Ashley has partnered with the Belsfield Hotel in the Lake District, seeing it undergo a complete...

Follow us on

Suppliers

Digital Edition - Restaurant Magazine

Access to the Restaurant Magazine digital edition