BigHospitality's sister publication is the leading magazine dedicated to the UK’s restaurant trade. Subscribe today for as little as £45.
Five staff, including head chef Ryan
Simpson, have left The Goose
08 February 10 14:22 PM
Staff at The Goose at Britwell Salome, which regained its Michelin star this year, have walked out because of an alleged disagreement with the owner over the direction of the business.
-
LATEST NEWS
PEARLS OF WISDOM
Steven Doherty, the first British chef to run a three-star kitchen – Le Gavroche in the ’80s and now managing director of the Braehead cook school in Scotland, shares his pearls of wisdom.
PRODUCTS
Nestle Professional has launched a new premium range of stock bases, including veal, fish and white chicken varieties, from its CHEF brand.
-
VIDEO
-
National Apprenticeship Week: Chefs at D&D London restaurants talk about the benefits of apprenticeships for both employers and apprentice chefs.Watch the video.
-
WHAT YOU'RE DOING
Glasgow's Slumdog Bar & Kitchen introduces comedy nights and the May Fair hotel gives guests free tickets to London's Van Gogh exhibition. Find out more about these promotional ideas and others.
FOLLOW US ON


Search Jobs