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All the latest news from the restaurant sector including news from our sister title Restaurant Magazine

Staff stage walk out of Michelin-starred The Goose at Britwell Salome

Staff stage walk out of Michelin-starred The Goose at Britwell Salome

08/02/2010 14:22:00

Staff at The Goose at Britwell Salome, which regained its Michelin star this year, have walked out over an alleged dispute with the owner over the direction of the business

Alan Murchison to reopen Paris House this week

Alan Murchison to reopen Paris House this week

08/02/2010 10:02:52

Alan Murchison, the chef behind L’Ortolan in Berkshire and La Becasse in Ludlow, is to launch his third venture, Paris House in Woburn, this week

NEWS IN BRIEF: <br>

NEWS IN BRIEF:
'Al taglio' pizzeria opens in Soho

05/02/2010 16:55:06

The first of a style of pizzeria which sells pizza by the slice, has opened on Soho's Greek Street to cater for casual diners and takeaway trade

Carluccio

Carluccio's to continue opening and refurbishment programme

05/02/2010 12:13:39

Italian restaurant group Carluccio's says it will continue with its opening and refurbishment plan this year following a successful trading period over the festive season

Anthony Demetre and Will Smith reveal details of third restaurant

Anthony Demetre and Will Smith reveal details of third restaurant

05/02/2010 10:26:00

Anthony Demetre and Will Smith, the pair behind the Michelin-starred Arbutus and Wild Honey, have confirmed the acquisition of a new site in Covent Garden, which will open as the pair’s third restaurant later this year

Brasserie Blanc to open first site in London

Brasserie Blanc to open first site in London

04/02/2010 16:37:00

The Brasserie Blanc French restaurant chain is to open its first site in London this year - at the former Stock Exchange redevelopment in the city.

Hospitality businesses get £1,000 to employ young British jobseekers

Hospitality businesses get £1,000 to employ young British jobseekers

04/02/2010 10:51:00

The Government is offering free recruitment support and up to £1,000 as a reward to hospitality operators if they promote job vacancies to young, British jobseekers instead of migrants

Video: Chef Apprenticeships at D&D London

03/02/2010 17:47:26

In this video, see chefs working at D&D London restaurants talk about the benefits of apprenticeships for both employers and apprentice chefs

Business profile: Hugh Fowler of CG Restaurants

Business profile: Hugh Fowler of CG Restaurants

03/02/2010 16:05:34

Hugh Fowler,  managing director of CG Restaurants, talks about the expansion of Fire & Stone and past experience with Cafe Pasta

Fat Duck named second most life-changing restaurant in world

Fat Duck named second most life-changing restaurant in world

03/02/2010 13:05:00

US-based magazine Food & Wine has named Heston Blumenthal’s The Fat Duck in Bray as the second most life-changing restaurant in the world

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