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31-Jan-2011 - Simon Beck, business development director at PR consultancy Hills Balfour, answers one reader's question on launching a social media campaign.
31-Jan-2011 - Vouchers and discounts have meant big business for restaurants over the last year, but with consumers increasingly looking for value in more than just their wallets, and with warnings that...
31-Jan-2011 - YO! Sushi has been selected as the only restaurant group to participate in the launch of Facebook Deals, a new way for organisations to reward users that “check in” with...
31-Jan-2011 - The British Beer and Pub Association (BBPA) has produced a guide for pubs and brewers to help them make the most of British Tourism Week (12-20 March).
28-Jan-2011 - Restaurants, pubs and hotels including the Opium Teahouse and Mushu, tell us what promotions they’re running to attract consumers during Chinese New Year.
28-Jan-2011 - The Brittania Hotel Group has successfully acquired leisure group Pontin's as a going concern, after the group fell into administration in December.
28-Jan-2011 - London’s Westminster Council is to grant more late licences to bars and restaurants in the capital in a three-month window surrounding the 2012 Olympic Games.
28-Jan-2011 - Peter and Arjun Waney, co-founders of Zuma and Roka, have partnered with former A-Z Restaurants director Giuliano Lotto to launch a new Italian restaurant in Mayfair.
28-Jan-2011 - The Hospitality Show once again returned to the NEC Birmingham this week, bringing with it the Salon Culinaire 2011.
28-Jan-2011 - Halewood international, distributor of Crabbie’s Alcoholic Ginger Beer, has announced the launch of a range of Crabbie’s Ginger Mixers.
28-Jan-2011 - Born in Israel, Ottolenghi worked as a journalist before heading to the UK in 1998 to study at the Cordon Bleu. He oversees four Ottolenghi branches in London, while his...
27-Jan-2011 - A worrying number of restaurants are not embracing technology and the internet to promote their businesses, research from online reservations and marketing service Livebookings has found.
27-Jan-2011 - Hotels are being urged to send in applications for the Considerate Hoteliers Association (CHA) Awards, which recognise sustainable, environmentally friendly and socially responsible practices in their operations.
27-Jan-2011 - The results of the Salon Culinaire Salon Display competitions, in which hoards of chefs and patissiers strived to create platters, sculptures and decorative foods, have been announced.
27-Jan-2011 - The owners of the Spanish restaurant Jamon Jamon, located in London’s Camden, have purchased a new site in central London, where they plan to open a second branch next month....
27-Jan-2011 - Zizzi, the Italian restaurant chain that is part of Gondola Holdings, is to open in Uxbridge at a former Auberge site.
26-Jan-2011 - BigHospitality has some sneak preview pictures of Heston Blumenthal’s first London restaurant Dinner, which is to launch on 31 January at the Mandarin Oriental Hotel.
26-Jan-2011 - Denmark has won the Bocuse d'Or 2011 at the competitions world final held in Lyon today, with Sweden and Norway finishing in second and third places respectively.
26-Jan-2011 - The Lancaster London hotel has gained the support of almost half of its guests in its latest bout of environmental and community efforts.
26-Jan-2011 - Diageo is trialling its first draught cocktail in the UK under its Smirnoff brand.
26-Jan-2011 - Masala Zone, the seven-strong Indian chain, has announced plans to expand outside London and is currently looking for sites in the south east.
26-Jan-2011 - Thai concept Suda has completed the dining line-up at the St Martin’s Courtyard development in London’s Covent Garden.
26-Jan-2011 - The hospitality networking group Arena is re-launching its annual Savoy Lecture event, which will kick off this year with a talk by Richard Cousins, group chief executive at Compass.
26-Jan-2011 - Day two at Bocuse d’Or kicks off and BigHospitality is there to bring you live updates throughout the day as our very own Simon Hulstone competes.
26-Jan-2011 - An ecologically-friendly fake wasps’ nest is being promoted to pubs and bars with outdoor areas as an alternative way to ensure their premises are wasp-free in the summer months
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