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23-Jan-2017 - McDonald’s and Greggs have topped a list of 28 foodservice companies ranked according to their animal welfare policies, while Domino's and JD Wetherspoon were among the worst.
23-Jan-2017 - Kew Green Hotels has confirmed it is planning further expansion in the UK just over a year after its sale to a Chinese hotel group.
23-Jan-2017 - [Photo credit: Pastry Team UK] Pastry Team UK has completed its competition day at the Coupe du Monde de la Patisserie 2017 at the Sirha exhibition in Lyon, ahead of the...
23-Jan-2017 - Growing a brand and opening multiple sites is the aim of many restaurant operators, but how do you hold onto the essence of the original as your empire grows? Helene...
20-Jan-2017 - What were some of the top stories in hospitality this week? Here's our pick.
20-Jan-2017 - The Wine and Spirit Trade Association (WSTA) is stepping up its efforts to encourage the Chancellor to reduce wine duty this year.
20-Jan-2017 - Television presenter Angus Deayton is to take over from chef Tom Kerridge as the host of professional pastry chef show Bake Off: Crème de la Crème.
20-Jan-2017 - Boutique hotel group Malmaison Hotel du Vin is to open a 160-bedroom hotel at Yorkshire House in York after receiving planning permission for its multi-million pound renovation proposal.
20-Jan-2017 - High street restaurant chains have been commended for their increasing use of sustainable fish and seafood, but still need to increase information given to diners, a new report has concluded.
20-Jan-2017 - Deliveroo, the online restaurant delivery service, has launched a subscription service aimed at regular users.
20-Jan-2017 - As co-founder of “real jerk” Dalston restaurant Rudie’s, Matin Miah knows a thing or two about the rise of Jamaican food. As the brand looks to expand its bar and...
19-Jan-2017 - Hospitality operators in the North of England are being urged to enter the NRB Top Fifty Awards 2017.
19-Jan-2017 - Culture secretary Karen Bradley MP has appointed new chairs of the British Tourist Authority and VisitEngland.
19-Jan-2017 - Ashley Palmer-Watts, executive head chef at the Fat Duck Group, has returned to Kenya to launch Nairobi Restaurant Week in partnership with charity Farm Africa.
19-Jan-2017 - Vivek Singh, executive chef at The Cinnamon Collection, has launched a chef de partie training programme across the group’s four London restaurants.
19-Jan-2017 - Karaoke bar Lucky Voice has announced plans to open a third site in London as it shapes up its F&B offer and adds more languages to its playlist. ...
19-Jan-2017 - Balans Soho Society is to launch a new restaurant and bar in Clapham, London to mark its 30th anniversary later this year.
19-Jan-2017 - Like-for-like sales across 34 of the UK's largest restaurant and pub groups rose 2 per cent over the last festive season figures from the Coffer Peach Business Tracker have shown.
18-Jan-2017 - The owners of Indian hotel group Leela Palaces, Hotels and Resorts are to open an Indian restaurant on the site of Claude Bosi's former restaurant Hibiscus.
18-Jan-2017 - AccorHotels has begun discussions with potential third party investors to take over the majority share in its HotelInvest division, the company said this week.
18-Jan-2017 - The S.Pellegrino Young Chef competition is returning this year with an additional region and taking place over an extended period of time.
18-Jan-2017 - Urban Leisure Group, operator of London bars Coin Laundry and Alice House, is to open a 70s-inspired bar in West Hampstead this week.
18-Jan-2017 - Tourism trade association UKinbound is urging Prime Minister Theresa May to create an immigration system that is ‘flexible’ to the needs of the UK’s hospitality and tourism sectors as well...
18-Jan-2017 - Chef Anne-Sophie Pic has been named honorary president of judges for the Roux Scholarship 2017.
17-Jan-2017 - Dirty Bones is to open its first restaurant outside of London later this year at the new Westgate Oxford development.
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