SUBSCRIBE

News > February 2007

« Previous month Next month »

New generation Indian dining comes to Bristol

28-Feb-2007 - WHO? | Amit and Tosh Lakhani, the brothers behind Café Naz in Cardiff, introduce new generation Indian dining to Bristol. Head Chef Selva Pitchai formerly of Tamarind, London. ON THE...

Bibis Italian restaurant has been booming since 1974

28-Feb-2007 - What is it? A Leeds-institution, this Italian has seen three new looks and homes since 1974. Who owns it? Oliver Teodorani set up the original Bibis in Mill Hill in...

Is there really a way to run a truly green restaurant?

28-Feb-2007 - Alex Renton wrestles with the notion of a truly green restaurant and empathises with Pizza Express workers My new restaurant idea is the Carbonara Neutral: at this serious-minded neighbourhood ‘organo-bistro',...

The Westbridge pub and dining room

28-Feb-2007 - WHO? | Charlie McVeigh and Adam Simmons' pub and dining room on the site of McVeigh's Italian, Matilda. McVeigh is former owner of the Bush Bar & Grill, Woody's and...

Laybourne to open three restaurants in the next year

28-Feb-2007 - The North-Eastern Chef-restaurateur is to open three restaurants in the next year, starting in Fenwick in March North-Eastern Chef-Restaurateur Terry Laybourne is opening a Café 21 restaurant in Fenwick department...

The first risotto bar Ooze, is pushing the boundaries

28-Feb-2007 - Exuding risotto dishes to make you weep The Spiel: ;Slow food, cooked fast.; Which means? Risotto is cooked with a red wine, pancetta, fi sh stock or vegetable base and...

Future Systems working with the new-look Scott's restaurant

28-Feb-2007 - What the team behind Lord's media centre did for the new-look Scott's Scott's, London's classic seafood restaurant and oyster bar, was afforded a rapturous welcome back just before Christmas, when...

Nathan Outlaw's third Cornish restaurant

28-Feb-2007 - After the Black Pig and St Ervan, the Cornish Michelin star returns to the stove with a signature restaurant in Fowey With this, the third Cornish restaurant to showcase his...

The difference between old wines and new wines

28-Feb-2007 - The division of the wine world into ‘Old' and ‘New' is useful. New World wines can come from almost anywhere outside Europe, but around the margins is room for ambiguity....

A guide to effective CV's and applications

28-Feb-2007 - It's all about you – but remember, when it comes to effective CVs and applications, it's what potential employers want to see that counts When a busy manager receives hundreds...

Restaurant Magazines College Restaurant of the year awards 2007

28-Feb-2007 - So far… The College Restaurant of the Year (CROTY) competition assesses and rewards catering colleges around the UK on the merit of their students' practical skills, aptitude and enthusiasm. The...

Lifeline for FishWorks

28-Feb-2007 - FishWorks has been part-bought out by restaurant entrepreneurs Luke Johnson and Gary Ashworth, who are taking 33.3 per cent shares in a £2.5m share-placing and subscription scheme to revive the...

Tragus buys Ma Potters restaurant company

28-Feb-2007 - Tragus, owned by Blackstone, has bought Ma Potters restaurant company, which includes the Ma Potters Bar Restaurant and Chargrill brands, for £14.15m. The 16 UK sites are predominantly in shopping...

The George Hotel, transformed to 16-room boutique hotel with restaurant

28-Feb-2007 - WHO? | Sue Hawkins, former proprietor of the Fox and Goose Inn in Armscote, has transformed a rundown old coaching inn in Shipston-on-Stour into a 16-room boutique hotel with restaurant....

Cantaloupe and Concept Cuisines set for Regent Quarter project

28-Feb-2007 - Regent Quarter, the £150m regeneration project in London's King's Cross, has secured two restaurant operators. New Spanish bar and restaurant concept Camino is being launched by the owners of Shoreditch...

The Temperance - Going soft

28-Feb-2007 - WHO? | Pub and dining room from the team behind London boozers, The Endurance and The Perseverance, including Patrick Marling of The Academy Music Group, owners of Brixton Academy; Head...

Simon Garbutt of The Feathers tells us what works and what doesn’t in his restaurant

28-Feb-2007 - Roast Monkfish, Parsnip Purée, Caramelised Garlic and Jus Gras This has been one of our most successful dishes and is probably the best seller on the menu. I got the...

Interview - Hugh O’Boyle, Co-owner Jobo Developments company

28-Feb-2007 - Who is he? Co-owner, with Caroline Jones of fi ve pubs serving food under the Jobo Developments company. Their fi rst, The Birdcage, opened in Stoke Newington in 2001 and...

Why the Boisdale is bottling its own series of single malts

28-Feb-2007 - Why the Boisdale has decided to bottle its very own series of limited edition single malts I felt like I had finally made it. To my right was sitting a...

Yakitoria restaurant looking for a second site

28-Feb-2007 - The Russian restaurant group Vesta Centre International, which opened Yakitoria Japanese restaurant and cocktail bar in London's new Paddington Basin development in December 2005, is looking for a site for...

Hakkasan and Yauatcha looking for another site

28-Feb-2007 - Collaboration breaks down, but another site is in his sights Alan Yau, owner of the UK's Hakkasan and Yauatcha in London, is no longer to open a Chinese restaurant –...

Carlos Santana to open Latin chain of restaurants in Bay area

28-Feb-2007 - Rock guitarist Carlos Santana is to open a small chain of restaurants in the San Francisco Bay area with a Latin- American feel. The fi rst restaurant is set to...

Plans to redevelop Greenwich's historical pier including three restaurants

28-Feb-2007 - Greenwich Council has approved plans to redevelop Greenwich's historical pier in a £6m scheme which will include three restaurants or cafés. Conran & Partners architects have been commissioned by Stonehurst...

Mon Plaisir, the longest-standing French restaurant in London

28-Feb-2007 - What is it? The longest-standing French restaurant in London, dating back to the early 40s when Charles de Gaulle came here during the war. Who owns it? Tricolor-flying, moustache-twizzling, 65-year-old...

New Brighton gastropub

28-Feb-2007 - New Brighton gastropub to serve simple, seasonal dishes The owners of the two Gingerman restaurants in Brighton are to launch a new gastropub called the Ginger Pig. Husband and wife...

« Previous month Next month »

On demand Supplier Webinars

How to embed online learning into your organisation
Appetite Learning
All supplier webinars