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29-Feb-2008 - Former PR man Ross Williams, who only entered the pub trade five years ago, scoops the top prize at tonights glitzy awards bash at the Dorchester hotel in London.
29-Feb-2008 - Whisky Magazine names London venue its Restaurant of the Year.
29-Feb-2008 - Plans announced for a new Grille restaurant, and more to follow.
29-Feb-2008 - Carluccios, YO! Sushi, Wagamama and the Handmade Burger Company will all open at the £350million Highcross scheme in Leicester.
29-Feb-2008 - Scottish bar and restaurant group Gastro Taverns partners SHK in move for expansion
29-Feb-2008 - Good Housekeeping recognises MSC for Outstanding Contribution to Food
29-Feb-2008 - SHK Property and Investments has agreed a £1million partnership with Gastro Taverns to develop its licensed trade property alongside the expansion of Gastros restaurant and pub portfolio.
29-Feb-2008 - A Wetherspoons curry chef has had his palate insured for £1million after deciding his sense of taste was too valuable to lose.
28-Feb-2008 - Leisure giant outlines plans to merge its hotel and restaurant businesses in an effort to save the company £25million next year.
28-Feb-2008 - Whitbread has announced its intention to sell off around 20 Beefeater or Brewers fayre restaurants after struggling to get planning permission for adjacent hotels on the sites.
28-Feb-2008 - Scotlands hotel sector outperformed everywhere else in the Uk last year, according to the latest figures from business advisors PKF
28-Feb-2008 - St Georges day fan landlord Tony Bennett is planning a £1.5million private hotel scheme on the site of his pub, the Firs in Norwich.
28-Feb-2008 - Ed Wilson, formerly of the Galvin, is to lead the kitchen at re-launched Soho restaurant when it opens again in March.
28-Feb-2008 - The Dukes Head hotel in Yarmouth ready to reopen after inspectors demanded urgent electrical repairs
28-Feb-2008 - Plans for new training company and recruitment franchise unveiled by John Davey, who is leaving his post as general manager at Mortons private members club
28-Feb-2008 - A restaurant belonging to TV chefs James and Chris Tanner - the stars of Ready, Steady, Cook - has been badly damaged by a fire which tore through the building...
27-Feb-2008 - The demand for gluten-free products is on the increase. Swedish premium frozen cake manufacturer Almondy has a range of desserts that fit the bill.
27-Feb-2008 - French commercial laundry and drying equipment manufacturer Danube is to roll out a large, high quality range in the UK through Gillmans distributors.
27-Feb-2008 - Laurel Pub Company puts up to 100 sites up for sale. The properties include a number of established brands such as Yatess, the Slug and Lettuce and Hogs Head.
27-Feb-2008 - Double-star-winning chef Michael Caines is aiming to win Manchesters first Michelin star in over two decades when he opens Michael Caines at ABode next month
27-Feb-2008 - The fifth Scottish Hotel of the Year Awards have been handed out at a lavish ceremony at the Prestonfield Hotel, Edinburgh. The awards recognise the work of staff from all...
27-Feb-2008 - New PriceWaterhouseCoopers figures suggest global financial uncertainty may even turn out to be a positive thing for the UK hotel industry
27-Feb-2008 - A coalition of leading hotels in or around Heathrow is throwing its weight behind plans to build a third runway at the airport, claiming congestion and delays at the airport...
27-Feb-2008 - Restaurant tycoon reveals his plans to open a further 12 establishments in the next five years, taking his total turnover to around £200 million. The plans include a new bistro...
27-Feb-2008 - The Health and Safety Executive lauches the Shattered Lives campaign to support victims of accidents in the workplace.
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