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29-Feb-2016 - Tom Aikens' casual restaurant and deli brand Tom's Kitchen will open a deli and bar at London landmark HMS Belfast in March.
29-Feb-2016 - It's been another big month for hospitality openings, with a new restaurant from Damien Hirst, Theo Randall re-opening at the InterContinental Hotel and a flagship Soho site for Bukowksi Grill.
29-Feb-2016 - Breakfast sales at Travelodge have risen 13 per cent since the budget hotel chain relaunched it last November.
29-Feb-2016 - Wetherspoon's has defended its controversial decision to take Sunday Roast Dinners off its menu.
29-Feb-2016 - Country house hotel Cliveden in Berkshire is to open a second restaurant this year, an all-day dining proposition called The Astor Grill.
29-Feb-2016 - Restaurants, hotels and pubs advertising for a ‘waitress’ or ‘barman’ risk being prosecuted under equality law, according to new guidance.
29-Feb-2016 - Seven hospitality businesses, including Red Carnation Hotels, Hawksmoor and The Breakfast Club have made it onto the Sunday Times 100 Best Companies to Work For list.
29-Feb-2016 - Premier Inn is to invest £35m in opening three new hotels in Edinburgh, including the first of its high-tech hub brand outside of London.
29-Feb-2016 - Scottish leisure group Thistle Pub Company III is investing £250,000 to make seven of its sites easier for customers with disabilities to access.
29-Feb-2016 - Contactless payments in pubs and bars leapt up by 188 per cent in 2015, latest figures from Barclaycard show.
26-Feb-2016 - Chefs from Midsummer House, Cliveden House and Fera at Claridge’s are among 18 regional finalists in the 2016 Roux Scholarship competition.
26-Feb-2016 - What were the hottest hospitality stories this week? Here's our pick.
26-Feb-2016 - The owner of Blakes Hotel in Kensington has submitted a planning application to create a new 30-room boutique hotel close to the US Embassy in Grosvenor Square.
26-Feb-2016 - Legendary chef Anton Mosimann OBE is to be presented with a lifetime achievement award at Hotelympia 2016. next week.m
26-Feb-2016 - The number of international tourists flocking to English regions has hit a record level with some areas experiencing double digit growth in visitor numbers, latest figures compiled for VisitBritain have...
26-Feb-2016 - Gabriel Gonzalez is co-owner of London's Lima, the first Peruvian restaurant to win a Michelin star in Europe in 2013.
25-Feb-2016 - Aparthotel operator Staycity is adding another 125 apartments to its London Heathrow site as part of the company's European expansion plans.
25-Feb-2016 - Comfort food dish macaroni cheese has become a 'firm favourite' on British restaurant menus with its presence growing by 550 per cent since 2010.
25-Feb-2016 - Tom Aske and Tristan Stephenson, two of the founder members of bar consultancy Fluid Movement, are set to to open a new whisky bar in London, designed to 'break boundaries...
25-Feb-2016 - Thomas Kochs, formerly general manager of Claridge's hotel, has joined London hotel Café Royal as managing director.
25-Feb-2016 - The Sustainable Restaurant Association's (SRA) Mark Linehan has announced he is stepping down from his role as managing director.
25-Feb-2016 - The Malmaison Hotel du Vin Group has been given the green light to convert two listed buildings in Stratford-upon-Avon into a Hotel du Vin.
25-Feb-2016 - Bjorn van der Horst is to scrap service charges at his new London restaurant Kojawan when it opens next month.
24-Feb-2016 - BigHospitality visits Coast to Coast, The Restaurant Group's American restaurant chain, to find out how it operates and what is behind its success our latest In Operation with... video.
24-Feb-2016 - Italian restaurant chain Zizzi is on track to open 10 more sites this year Azzurri Group CEO Steve Holmes has said.
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