|« Previous month|
27-Feb-2017 - Lancashire-based Seafood Pub Company (SPC), which is backed by Penta Capital, is to open its first site in Yorkshire after acquiring The Red Lion pub in Harrogate.
27-Feb-2017 - Dishoom and BrewDog are among the 12 hospitality operators to feature in the Sunday Times 100 Best Companies to Work For list 2017.
27-Feb-2017 - The co-owner of Manchester bar and club Panacea is expected to open Fable, a £3m pan-Asian restaurant and bar, with further expansion to London and abroad already planned.
24-Feb-2017 - Bombay café concept Dishoom is set to open its fifth London site later this year, in London’s Kensington.
24-Feb-2017 - We round-up some of the top stories in hospitality you might have missed this week
24-Feb-2017 - Chef Adam Reid has taken control of The French at Manchester’s Midland Hotel following the premature departure of Simon Rogan last year. The restaurant re-opened this month after a refurbishment....
24-Feb-2017 - French chef Claude Bosi is aiming to offer an affordable take on fine dining when he relaunches South Kensington restaurant Bibendum at the end of March.
24-Feb-2017 - A new BBC Two show is to champion British farmers, growers, and fishermen as part of a country-wide tour hosted by Great British Bake Off 2015 winner, Nadiya Hussain.
24-Feb-2017 - What: An unapologetically posh pub in Old Windsor that sells a chicken pie for £25. Who: The chef-patron is Lancashire-born Steven Ellis. His CV includes...
23-Feb-2017 - The government has offered an olive branch to restaurants, pubs and hotels facing the ‘steepest increases’ in businesses rates this April.
23-Feb-2017 - British chef Paul Cunningham has won a second star in the Michelin Guide to Nordic Countries 2017.
23-Feb-2017 - Michelin-starred Fitzrovia restaurant Dabbous is to close as owners Ollie Dabbous and Oskar Kinberg begin work on a major new project for late 2017/early 2018.
23-Feb-2017 - Mention Goodwood and the average person will think of horse racing and cars, whether it be the Glorious Goodwood race meeting, one of the highlights of the British flat-racing calendar,...
23-Feb-2017 - The hospitality industry has rising concerns about cost rises and property price hikes, a new survey suggests, although optimism about business prospects overall is growing.
22-Feb-2017 - Craft London, the Greenwich restaurant from chef Stevie Parle, is to launch a monthly chef collaboration event, Thursday Feasts, beginning with Michelin-starred Shaun Hill on 9 March.
22-Feb-2017 - Brexit secretary David Davis has offered further hope to the hospitality industry by claiming the UK is not about to ‘shut the door’ on EU workers.
22-Feb-2017 - The team behind Duck & Waffle have finally confirmed details of their long-awaited second London restaurant.
22-Feb-2017 - Allan Pickett has been named as the new executive chef at Swan, Shakespeare’s Globe in Southwark.
22-Feb-2017 - MasterChef: The Professionals winner Steven Edwards has revealed more details about his upcoming Hove fine dining restaurant Etch.
21-Feb-2017 - From a new head chef at luxury Hampshire hotel Chewton Glen, new director and chef positions at D&D London, new restaurant manager at Simpsons in Birmingham, and more, it's been...
21-Feb-2017 - The Scottish finance minister has announced a cap on business rates for hospitality companies following warnings that the sector could be crippled by rising fees.
21-Feb-2017 - Michelin-starred chef Josh Eggleton is to collaborate with top chefs including Simon Hulstone, Emily Watkins, and Dominic Chapman in a new guest series.
21-Feb-2017 - Thai restaurant group Hot Pot is to open its debut UK site in London’s Soho this spring.
21-Feb-2017 - The team behind Marylebone’s Yosma are to open a second Turkish-inspired restaurant in London later this year.
21-Feb-2017 - Jacket potatoes and burritos are popular lunchtime food options, but never has one place specifically focused on doing both.
|« Previous month|