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28-Feb-2017 - West African pop-up Ikoyi is to open its first permanent restaurant at London’s St James’s Market development later this year.
28-Feb-2017 - A Syrian chef who was forced to flee to the UK is to launch his first pop-up restaurant in London next month.
28-Feb-2017 - Heston Blumenthal is making a rare appearance in The Fat Duck’s dining room and all is not going entirely to plan. “They don’t normally let...
28-Feb-2017 - The World Chocolate Masters 2018 has announced the six chocolatiers, pâtissiers and chefs that have made it through to the pre-selections for the UK & Ireland.
28-Feb-2017 - More details have been released on the first European Nobu Hotel, ahead of its opening in London’s Shoreditch in spring this year.
28-Feb-2017 - London restaurateur Will Ricker has revealed further details of his upcoming restaurant at Victoria's Nova development.
28-Feb-2017 - Top chefs including Michel Roux Jr and John Williams MBE have helped to raise £80,000 for the DEBRA skin disease charity.
28-Feb-2017 - Heston Blumenthal has been awarded the 2017 Diners Club® Lifetime Achievement Award.
28-Feb-2017 - Mamie’s in London’s Covent Garden is a French creperie, founded in late 2016 by Breton-born Aymeric Peurois, serving crepes, galettes, and cider.
28-Feb-2017 - Jérôme Henry, former head chef at Les Trois Garcons in Shoreditch, is to open his first restaurant in Edinburgh this March.
27-Feb-2017 - Dishoom and BrewDog are among the 12 hospitality operators to feature in the Sunday Times 100 Best Companies to Work For list 2017.
27-Feb-2017 - Lancashire-based Seafood Pub Company (SPC), which is backed by Penta Capital, is to open its first site in Yorkshire after acquiring The Red Lion pub in Harrogate.
27-Feb-2017 - The co-owner of Manchester bar and club Panacea is expected to open Fable, a £3m pan-Asian restaurant and bar, with further expansion to London and abroad already planned.
24-Feb-2017 - Bombay café concept Dishoom is set to open its fifth London site later this year, in London’s Kensington.
24-Feb-2017 - We round-up some of the top stories in hospitality you might have missed this week
24-Feb-2017 - Chef Adam Reid has taken control of The French at Manchester’s Midland Hotel following the premature departure of Simon Rogan last year. The restaurant re-opened this month after a refurbishment....
24-Feb-2017 - French chef Claude Bosi is aiming to offer an affordable take on fine dining when he relaunches South Kensington restaurant Bibendum at the end of March.
24-Feb-2017 - A new BBC Two show is to champion British farmers, growers, and fishermen as part of a country-wide tour hosted by Great British Bake Off 2015 winner, Nadiya Hussain.
24-Feb-2017 - What: An unapologetically posh pub in Old Windsor that sells a chicken pie for £25. Who: The chef-patron is Lancashire-born Steven Ellis. His CV includes...
23-Feb-2017 - The government has offered an olive branch to restaurants, pubs and hotels facing the ‘steepest increases’ in businesses rates this April.
23-Feb-2017 - British chef Paul Cunningham has won a second star in the Michelin Guide to Nordic Countries 2017.
23-Feb-2017 - Michelin-starred Fitzrovia restaurant Dabbous is to close as owners Ollie Dabbous and Oskar Kinberg begin work on a major new project for late 2017/early 2018.
23-Feb-2017 - Mention Goodwood and the average person will think of horse racing and cars, whether it be the Glorious Goodwood race meeting, one of the highlights of the British flat-racing calendar,...
23-Feb-2017 - The hospitality industry has rising concerns about cost rises and property price hikes, a new survey suggests, although optimism about business prospects overall is growing.
22-Feb-2017 - Craft London, the Greenwich restaurant from chef Stevie Parle, is to launch a monthly chef collaboration event, Thursday Feasts, beginning with Michelin-starred Shaun Hill on 9 March.
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