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31-Mar-2011 - The Cadogan Hotel in London’s Knightsbridge has been purchased for £15.4m by the Cadogan family Estate, which plans to refurbish the site and open a new restaurant in the hotel....
31-Mar-2011 - Chef Steven Doherty is to leave his position at the Cook School Scotland to focus on his business at Lakeland in Windermere, Cumbria.
31-Mar-2011 - Licensees of rural pubs have been urged to look at the opportunities to improve their businesses via lottery funding.
31-Mar-2011 - UK hotels saw a significant recovery in 2010 following a challenging environment the year before, but the road ahead remains uncertain, according to an annual hotelier survey from PKF.
31-Mar-2011 - Tea brand Twinings has released two new products for hospitality operators - a stronger Earl Grey blend, and a special commemorative Royal Wedding blend.
31-Mar-2011 - The Beetham hotels in Liverpool and Manchester have been sold to London-based Cypriot businessman Loucas Louca, after being placed into administration last month.
30-Mar-2011 - A new café bar concept, Vertigo Lounge, is to open in Hornchurch to target over 25 year-olds looking for a more ‘sophisticated’ social venue in the suburban northeast London town.
30-Mar-2011 - Peach Pubs has taken on its 14th venue, the former Jean-Christophe Novelli pub The White Horse in Harpenden, following the departure of its most recent owners Urban & Country earlier...
30-Mar-2011 - José Pizarro, who co-founded Brindisa Tapas Kitchen, is planning to open his own tapas venue near London’s Borough market, which aims to become a neighbourhood restaurant.
30-Mar-2011 - London’s first Hampton by Hilton is to open near Waterloo station, after Shiva Hotels acquired the adjacent Partnership House site for an undisclosed sum.
30-Mar-2011 - The German hotel group Steigenberger is looking to expand its luxury and mid-market hotel brands into the UK as part of its wider international growth strategy.
30-Mar-2011 - Pub operators were disappointed to hear that Chancellor George Osborne planned to continue with the beer tax escalator in his budget, increasing duty by 7.5 per cent, but his measures...
30-Mar-2011 - Kent winery Chapel Down has launched a limited edition sparkling wine to mark the Royal Wedding celebrations next month.
29-Mar-2011 - Scottish Michelin-starred chef Martin Wishart is to open an informal brasserie in Edinburgh this summer, and plans to roll the concept out if successful.
29-Mar-2011 - Hotel giants Marriott, Rezidor and Wyndham have been named the World’s Most Ethical Hotel companies by a leading international think-tank.
29-Mar-2011 - William Reed Business Media (WRBM), the owner of BigHospitality, has bought the Publican and will merge the magazine with sister publication The Morning Advertiser from 7 April.
29-Mar-2011 - Eclectic Clubs and Bars are to open two new Lola Lo Polynesian nightclubs in Oxford and Cambridge, with an investment of £850k.
29-Mar-2011 - The S.Pellegrino Worlds 50 Best Awards will this year see the launch of a brand new award category – the Veuve Cliquot World’s Best Female Chef Award.
29-Mar-2011 - Turtle Bay, the Caribbean restaurant concept launched by Las Iguanas founder Ajith Jaya-Wickrema, has confirmed it is to launch its second venue in Southampton in June.
28-Mar-2011 - Celebrity chef Brian Turner is to open his first restaurant in three years at Butlins in Bognor Regis, West Sussex, the first of three collaborative hotel restaurants planned for the...
28-Mar-2011 - Improving your own service skills, as well as those of your staff, can make a noticeable difference in your business and the satisfaction of your customers.
28-Mar-2011 - Jason Atherton is hoping to reignite the UK’s desire for desserts when he opens his much-anticipated debut solo venture Pollen Street Social in Mayfair this month.
28-Mar-2011 - Tom and Ed Martin, owners of the eight-strong ETM Group, are to open two new pubs this summer on the site of Montcalm Hotels’ new five star property in the...
28-Mar-2011 - Prezzo, Mitchells & Butlers and Compass’s Nick Vadis have all been named winners in the Menu Innovation Network’s annual Menu Innovation and Development Awards (MIDAS).
28-Mar-2011 - The food and drink operation at budget hotels has been named the biggest disappointment when it comes to meeting customer expectations, with many consumers believing it should meet the quality...
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