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31-Mar-2015 - March has seen a flood of restaurant and bar openings in the hospitality sector, including the first James Martin Kitchen at Stansted Airport, Vinoteca in King's Cross and Boozy Cow...
31-Mar-2015 - Pizza Express has announced plans to recruit 2,500 staff over the next five years and expand its apprenticeship scheme to ensure there is at least one apprentice in each of...
31-Mar-2015 - Clifford, who is chef patron of acclaimed Cambridge eatery Midsummer House, bought the freehold of the Flitch of Bacon, in Little Dunmow, for £300k with an eye to re-opening it...
31-Mar-2015 - Ian Scaramuzza, head chef at Hibiscus in London has won the Roux Scholarship 2015.
31-Mar-2015 - The owner of Glen Rothay hotel in the Lake District has turned to crowdfunding to help raise funds for bedroom refurbishments and a restaurant re-launch.
31-Mar-2015 - A prime Leicester Square site has come on the market for the first time in 15 years, as wine bar Yates moves out.
31-Mar-2015 - Alex Hely-Hutchinson, the founder of grains-based food venture 26 Grains, is to open a permanent café at Neal's Yard in Covent Garden after running a number of pop-up venues. ...
31-Mar-2015 - Thai Leisure Group (TLG), operator of fine dining brand Chaophraya and street-food brand Thaikhun, has secured £10m of new funding from Santander to aid its expansion plans.
30-Mar-2015 - The Clove Club in Shoreditch is to become the first restaurant in the UK to introduce a ticketing system where diners pay for their meal in advance.
30-Mar-2015 - Spanish restaurant and bar group Camino is to open a new site at Bankside in Southwark.
30-Mar-2015 - Millennials are more likely to travel for business and are excited about future technology innovations in hotels, according to YouGov research released by The Service Apartment Company (SACO) today (30 March).
30-Mar-2015 - Chef Kenny Atkinson has started work to increase the capacity of his House of Tides restaurant to enable him to keep up with customer demand.
30-Mar-2015 - Daniele Quattromini, manager at ClubLounge39 at Canary Wharf and winner of the Gold Service Scholarship 2015, shares his top tips for providing quality service.
30-Mar-2015 - Australian MasterChef: The Professionals finalist Bonny Porter is opening her first restaurant at 58 Greek Street, Soho.
30-Mar-2015 - Ruthy Fletcher, deaf awareness trainer and consultant at Support the Deaf People takes us through the reasons why staff at hotels should be trained in deaf awareness and how to go...
30-Mar-2015 - VisitBritain has welcomed the announcement of £10m of government funding to boost tourism in the North of England.
27-Mar-2015 - White and red wine remain the most popular drinks for restaurant goers, new figures have revealed.
27-Mar-2015 - A new pop-up serving over 100 deep fried sweet and savoury dishes is launching at BOXPARK Shoreditch on 2 April.
27-Mar-2015 - Consumer spending on eating out grew for the seventh consecutive month in February, while drinking out saw a sharp month-on-month rise, according to Greene King’s monthly Leisure Spend Tracker.
27-Mar-2015 - Alan Yau's Busaba Eathai has announced plans to expand in the North of England after securing a site in Manchester, followed closely by one in Leeds.
26-Mar-2015 - A raft of restaurants, including the first ever James Martin Kitchen and new concept Halo Fizz Bar from The Restaurant Group (TRG) have opened as part of phase two of...
26-Mar-2015 - Independent Australian coffee specialist Beany Green is opening its first flagship café in the Broadgate Circle.
26-Mar-2015 - The Government must cut tourism VAT and give the hospitality sector greater support, according to a report published today (26 March) by Parliament’s Culture, Media and Sport Select Committee.
26-Mar-2015 - The Edwina Lilley Charitable Trust is to become food technology partner at the new Alder Hey Children’s Hospital in Liverpool.
26-Mar-2015 - Established chefs can help fix the industry's skills shortage problem by working more closely with colleges and their students, says House of Tides chef-owner Kenny Atkinson.
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