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31-Mar-2016 - Three Michelin-starred chef Pierre Gagnaire is to join this year’s Roux Scholarship competition as honorary president of the judges, ahead of the final awards ceremony this Monday.
31-Mar-2016 - Seven top chefs including Angela Hartnett, Giorgio Locatelli and Cyrus Todiwala are to take part in a fundraising dinner to raise funds for food charity FoodCycle.
31-Mar-2016 - Carluccio’s, the Italian restaurant and deli concept, will open its first Italian restaurant and food shop in a UK hotel this month.
31-Mar-2016 - The National Living Wage (NLW) comes in to force on 1 April, but what does this mean for the hospitality sector?
31-Mar-2016 - London restaurant Wahleeah has started selling own-produced cheeses to be taken away following increasing diner requests for its innovative range.
31-Mar-2016 - There was a panoply of colourful and eclectic openings this month, including Park Regis' first UK hotel in Birmingham, James Sommerin's new boutique hotel and Victor Garvey's latest tapas restaurant...
31-Mar-2016 - Chef Matt Gillan is to leave The Pass restaurant at South Lodge in Horsham after a decade-long tenure which has seen him retain a Michelin star for five years.
30-Mar-2016 - The iconic Palace Hotel in Manchester has joined forces with the team behind West Didsbury restaurant Volta to launch a new destination bar and restaurant.
30-Mar-2016 - Chef Mark Greenaway has produced his first cookbook which he hopes will help change dated perceptions of Scottish food.
30-Mar-2016 - The Yorkshire Meatball Company has extended its crowdfunding campaign by two weeks after receiving a ‘significant investment’ from a former customer.
30-Mar-2016 - Scottish group Apex Hotels has secured a £29m funding package to expand its portfolio in England.
30-Mar-2016 - Scottish brewer and bar brand BrewDog has launched a craft beer delivery service in London.
30-Mar-2016 - Cocktail bar and restaurant group Drake & Morgan has confirmed it has dismissed a staff member for gross misconduct after a racial slur was found on a customer’s bill. ...
29-Mar-2016 - Darwin & Wallace has revealed plans to open its latest bar in a former Chiswick fire station next month.
29-Mar-2016 - Oliver Pinson-Roxburgh, systems engineering manager for EMEA at Trustwave, looks at some of the steps hospitality business owners can take to protect their hotels, restaurants and pubs from the increasing risk...
29-Mar-2016 - The new TV show Bake Off Crème de la Crème, which aired on BBC Two last night (29 March) will inspire a new generation of pastry chefs and will bring...
29-Mar-2016 - Restaurants and pubs which fail to provide facilities for disabled customers should be closed down, a House of Lords Select Committee has claimed.
29-Mar-2016 - Restaurants and hotels have been criticised for taking too long to reply to Tweets sent by customers and giving a poor quality response when they do.
29-Mar-2016 - Restaurants have been advised to target their reward schemes at millennials after new research found young people are now the most loyal customer group.
29-Mar-2016 - The Chinese-led group challenging Marriott International for control of Starwood Hotels & Resorts has raised its bid for the company to $14bn.
29-Mar-2016 - Rushton Hall Hotel & Spa in Kettering has secured planning permission to build a multi-million pound Orangery after a 10 year wait.
24-Mar-2016 - Ex-banker Rowena Romulo has opened an outpost of her family’s Filipino restaurant concept Romulo Café in London with plans to get Filipino food firmly ‘on the map’ in the UK....
24-Mar-2016 - The number of international visitors arriving in the UK in January rose 6 per cent on the previous year, breaking a record for the month and marking an 'encouraging start...
24-Mar-2016 - Chefs under the age of 30 are being encouraged to enter the S.Pellegrino Young Chef 2016 competition for the chance to become Young Chef of the Year.
24-Mar-2016 - Jamie Oliver’s flagship apprenticeship scheme is set to go nationwide with its incorporation into the high-profile chef’s Jamie’s Italian chain, MCA has learnt.
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