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24-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.
24-Mar-2017 - Trendy shipping container pop-up Dandy Café is to open its first bricks and mortar site in London next month.
24-Mar-2017 - British chef John King has been appointed as the first executive chef of the German Pentahotels chain.
24-Mar-2017 - M Restaurants is to launch the debut site of its M Bar & Grill brand in Twickenham after raising £1.8m through a crowdfunding campaign.
24-Mar-2017 - The MasterChef judge and former Le Gavroche senior sous chef has just opened her debut restaurant Mere, in London’s Fitzrovia , with husband David
24-Mar-2017 - What: The long-awaited restaurant with rooms set in a Grade II listed gentry house opened this month in Aughton, West Lancashire, following an extensive 18-month...
23-Mar-2017 - The team behind ramen group Kanada-Ya are to launch a new London restaurant focusing on traditional Japanese home cooking.
23-Mar-2017 - Does the hospitality industry need more female-focused awards, such as Best Female Chef?
23-Mar-2017 - Craft beer brand The Wild Beer Co has crowdfunded over £1m to expand its restaurant and bar business.
23-Mar-2017 - From a husband-and-wife team-up at Marcus at The Berkeley, to a new general manager at Ten Trinity Square, we round up some of the biggest career moves in hospitality this...
22-Mar-2017 - Ollie Dabbous has closed his London restaurant Barnyard after three years of trading.
22-Mar-2017 - The iconic Seafood Restaurant in St Andrews has been sold to a 22-year-old entrepreneur who intends to redevelop the site.
22-Mar-2017 - One in five (22%) UK small businesses admits to struggling with day-to-day financial management, a new survey has found.
22-Mar-2017 - Simpsons, the Michelin-starred restaurant near Birmingham, has announced Mark Poynton and Gareth Ward as the latest chefs to appear in its guest series.
22-Mar-2017 - Taiwanese bao is a familiar site in London thanks to the likes of Flesh & Buns and Mr Bao, but now restaurant giant Mitchells & Butlers is bringing the steamed...
22-Mar-2017 - “Try to be better today than you were yesterday…faster, cleaner, sharper.”
21-Mar-2017 - Chef Gary Usher and Living Ventures Group have received special awards as part of the Northern Restaurant & Bar show’s Top Fifty power list 2017.
21-Mar-2017 - A sommelier specialising in English wine has said that sparkling wine from England easily rivals traditional Champagne from France.
21-Mar-2017 - Mark Jordan is to step down as executive head chef at The Atlantic Hotel in Jersey after 13 years.
21-Mar-2017 - The industry’s hard-working front-of-house staff are to be celebrated on National Waiters’ Day on 16 May.
21-Mar-2017 - Nigel Stowe has been appointed general manager of the upcoming Ten Trinity Square Private Club in London.
21-Mar-2017 - The industry is under pressure to cut food waste and be more sustainable. But is it really possible for restaurants to be zero-waste rated?
21-Mar-2017 - Duck & Waffle Local, the upcoming fast-casual offshoot of the hit 24-hour London restaurant, could potentially roll-out to several other sites if its debut is successful.
20-Mar-2017 - Pret a Manger has launched a campaign to get more young people to apply for hospitality jobs, after the company claimed that just 1 in 50 of its applicants is British.
20-Mar-2017 - Restaurants can now have their food hygiene rating re-evaluated as soon as they make improvements, rather than waiting months or years, in a move welcomed by the British Hospitality Association...
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