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31-Mar-2017 - Michael Bremner is to launch a follow-up to his highly regarded Brighton restaurant 64 Degrees.
31-Mar-2017 - We round-up some of the top stories in hospitality you might have missed this week.
31-Mar-2017 - Chef Ben Orpwood, formerly of Sexy Fish and Zuma, is to host a month-long pop-up at D&D London’s Avenue restaurant, just before joining Issho, the group’s soon-to-open Japanese-style site in...
31-Mar-2017 - Adam Byatt at Trinity London on winning a star for Trinity after ten years, consistency, keeping staff, and how Nordic cuisine never worked for London
31-Mar-2017 - What: The Korean restaurant group has launched its long-awaited second site a steamed bun’s toss from King’s Cross station, three years after it was first...
31-Mar-2017 - The hospitality industry could face a shortfall of one million workers within 10 years if EU migration is restricted after Brexit, a new report has warned.
30-Mar-2017 - Ben Escobar, bar manager at Chaophraya Newcastle, demonstrates a Reverse Reviver cocktail, one of the restaurant-bar’s most popular and distinctive drinks.
30-Mar-2017 - Nando’s has launched its first fully sustainable restaurant in the UK.
30-Mar-2017 - The Academy of Chocolate Awards has received almost double the entries for 2017 as it did for the 2016 competition, as it confirms pastry chef Sarah Hartnett as new chair of judges.
30-Mar-2017 - Kimchee, the Korean sister brand of Wasabi, has opened its long-awaited second restaurant in London’s King’s Cross.
30-Mar-2017 - Chef Ben Tish is to leave the Salt Yard restaurant group to pursue a new solo venture.
29-Mar-2017 - The former Hibiscus chef has officially opened the doors of his new restaurant Claude Bosi at Bibendum. He discusses the 'death' of tasting menus and the theatre of a 1920s...
29-Mar-2017 - Zuma, the London restaurant opened in 2002 by chef Rainer Becker, has won its court case against a pet food company using the Zuma name.
29-Mar-2017 - Le Gavroche is celebrating its 50th year in business with the launch of a new menu.
29-Mar-2017 - BrewDog has defended itself against claims it tried to threaten a second bar over copyright issues.
29-Mar-2017 - Social media should be a priority for all restaurants, not just those aiming at a younger demographic, new research has suggested.
29-Mar-2017 - Pret A Manger is to open its second vegetarian-only store in London next month.
29-Mar-2017 - Spanish chef José Pizarro is to open a new tapas bar, Little José, in London’s Canary Wharf on 6 April.
28-Mar-2017 - The World’s 50 Best Restaurants has announced the list of restaurants ranked 51st-100th in 2017, ahead of this year's awards ceremony on 5 April.
28-Mar-2017 - Uber is to expand its restaurant delivery service to more than 40 locations across the UK as it looks to ramp up its challenge to rivals such as Deliveroo.
28-Mar-2017 - Gaucho, the Argentine-style steak restaurant group, is to open its first site in seven years, in Birmingham’s Colmore District on 8 May.
28-Mar-2017 - Browns Brasserie & Bar, the 25-strong UK restaurant group, has achieved Coeliac UK accreditation for its newly-launched gluten-free menu.
28-Mar-2017 - Four top international chefs, including Ana Roš, named this year’s World’s Best Female Chef by the World’s Best 50 Restaurants, have been announced to cook alongside Michelin-starred Alyn Williams at...
28-Mar-2017 - Craft beer brand BrewDog has backed down after forcing an independent pub in Birmingham to change its name.
28-Mar-2017 - University College Birmingham (UCB) student Katie Cooper has won Springboard’s FutureChef 2017 cooking competition.
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