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News > April 2013

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News in brief

Pizza Express launches gluten-free range and refreshes children's menu

30-Apr-2013 - Italian restaurant chain Pizza Express is to offer customers gluten-free pizzas and beer for the first time. 

Culture Secretary outlines strategy to grow UK tourism by 29%

30-Apr-2013 - Culture Secretary Maria Miller has outlined a strategy to help grow tourism to the UK by 29 per cent over the next seven years.

Sustainable Restaurant Association launches global rating scheme

30-Apr-2013 - The Sustainable Restaurant Association (SRA) has announced the launch of a global rating scheme for restaurants following the unveiling of The World's 50 Best Restaurants Awards 2013.

Brockmans 'super-premium' gin launched

30-Apr-2013 - Brockmans, a new 'super-premium' gin featuring an unusual mix of botanicals and berries, has been launched to on-trade buyers.

Snoozebox ‘disappointed’ by £4.4m loss

29-Apr-2013 - Snoozebox, the transportable modular accommodation concept, has reported a loss of £4.4m for 2012, with revenues also lower than expected at £3.8m.

World’s 50 Best Restaurants: El Celler de Can Roca takes 2013 title

29-Apr-2013 - El Celler de Can Roca in Girona, Spain, has been named the best restaurant in the world by Restaurant magazine in its World’s 50 Best Restaurants 2013 list, snatching top...

Renaissance Pubs: 10 years and counting

29-Apr-2013 - Renaissance Pubs, the South London pub company set up by friends Tom Peake, Mark Reynolds and Nick Fox will be 10 years old next month. BigHospitality met its founders to...

The World's 50 Best Restaurants 2013: Top 10 gallery

29-Apr-2013 - The World's 50 Best Restaurant Awards 2013 have been announced with El Celler de Can Roca in Spain beating Noma in Denmark to the coveted number one spot. 

The World’s 50 Best Restaurants 2013: 1-50

29-Apr-2013 - The World’s 50 Best Restaurants 2013 have been revealed and Spain’s El Celler de Can Roca has taken the top spot from Noma, meanwhile Heston Blumenthal’s Fat Duck has dropped...

The World's 50 Best Restaurants 2013 - as it happened

29-Apr-2013 - As the world's leading chefs gather at London's Guildhall to discover which restaurants have made the list of The World's 50 Best Restaurants 2013, BigHospitality will be live-blogging the entire...

The World’s 50 Best Restaurants 2013: 51-100

29-Apr-2013 - While El Celler de Can Roca stole the headlines in the World’s 50 Best Restaurants 2013, there were a number of interesting changes in the 51-100 part of the list including...

BIS admits misinterpretation of BII data in statutory code consultation

29-Apr-2013 - The British Institute of Innkeeping (BII) and the Department for Business, Innovation & Skills (BIS) have issued a joint statement clarifying 'a misinterpretation of BII data' after a Government paper claimed the...

Richoux targets five new restaurants in 2013

29-Apr-2013 - Announcing its financial results, Richoux Group has confirmed it has completed the restructure of its property portfolio and revealed it is now planning to open five new restaurants this year....

Pub beer sales fall by 50 million pints in Q1

29-Apr-2013 - The long winter has seemingly taken its toll on UK pubs with beer sales dropping by almost 50 million pints in the first quarter of 2012 and pub trade down 5.5 per cent.

News in brief

Café Spice Namaste named on Footprint Awards 2013 shortlist

29-Apr-2013 - The shortlist for the 2013 Footprint Awards has been revealed with Café Spice Namaste, Spirit Pub Company and Brakes named among the most sustainable hospitality businesses. 

Roux Scholar Adam Smith to head up The Devonshire Arms

29-Apr-2013 - Last year’s winner of the prestigious Roux Scholarship, Adam Smith, has been appointed as head chef of the Burlington restaurant at The Devonshire Arms Country House Hotel in North Yorkshire....

News in brief

Nestle Toque d'Or 2013 finalists announced

29-Apr-2013 - The eight catering colleges with teams going through to the final of the 2013 Nestle Toque d'Or competition have been revealed following intense regional heats.

Jamie Oliver and Gordon Ramsay make Jurys Inn's most rewarding bosses list

29-Apr-2013 - Chefs and restaurateurs Jamie Oliver and Gordon Ramsay have appeared in a list of people deemed to be the most rewarding bosses in a poll by hotel group Jurys Inn...

Post-Olympic summer slump predicted for London hoteliers

29-Apr-2013 - London hotels should prepare themselves for a less busy than expected summer period despite the long-predicted boost from last year's Olympic Games, according to a new report.

Cycling café concept to be rolled out to 10 sites in five years

29-Apr-2013 - Velo, a new cycling café concept, is set to launch its first site in Brighton ahead of a planned nationwide roll-out which will see it open in at least ten locations...

Coffee Real launches Born Free espresso blend for foodservice customers

29-Apr-2013 - Coffee Real, the independent speciality coffee roastery based in West Sussex, has launched a new espresso blend for its foodservice customers which is helping to raise funds for the Born Free Foundation.  ...

World’s 50 Best Restaurants 2013: Will it be a fourth win for Noma?

26-Apr-2013 - The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is taking place on Monday (29 April) and speculation is beginning to mount – will Danish restaurant Noma be...

News in brief

Pizza Express extends Leggera range with superfood salad

26-Apr-2013 - Pizza Express has extended its low-calorie Leggera range by adding a superfood salad and a raspberry sorbet to its menu. 

Top chefs to descend on London for The World's 50 Best Restaurant Awards 2013

26-Apr-2013 - Forty-nine chefs from The World's 50 Best Restaurants are set to descend on London on Monday for the 11th The World's 50 Best Restaurants Awards. 

Dietary requirements: Catering for the health-conscious diner

26-Apr-2013 - Should restaurants be making more of an effort to make menus healthier and more nutritious? In the fourth and final part of our Dietary Requirements feature we look at what...

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